Banana muffins with peanut butter icing combine the irresistible flavors of ripe bananas and creamy peanut butter into a delightful treat perfect for any occasion. This recipe yields moist, flavorful muffins complemented by a rich, creamy icing that will make them a hit with family and friends. With simple ingredients and a straightforward process, you can easily whip up these delicious muffins in no time.
- Ensure the bananas are fully ripe for maximum flavor and sweetness.
- Mix the wet and dry ingredients separately before combining to prevent overmixing, which can result in dense muffins.
- Fill muffin tins about two-thirds full to allow room for the muffins to rise properly without overflowing.
- Allow the muffins to cool completely before icing them to prevent the icing from melting.
- For extra flair, garnish the iced muffins with crushed peanuts or banana slices.
These banana muffins with peanut butter icing are not just a delicious treat but also an easy-to-make recipe that can brighten up any gathering. The combination of the moist banana base and the rich, nutty icing ensures they will be a favorite for all who try them. Follow the tips provided to perfect your baking process, and enjoy the delightful outcome!
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 460kcal | 19% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 0.98g | 3% |
Sugar 36g | 35% |
Fat | |
Fat 30g | 35% |
Saturated 4.36g | 15% |
Cholesterol 55mg | - |
Vitamins | |
Vitamin A 60ug | 7% |
Choline 45mg | 8% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 0.83mg | 5% |
Vitamin B6 0.12mg | 7% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.39ug | 16% |
Vitamin C 4.82mg | 5% |
Vitamin E 4.46mg | 30% |
Vitamin K 16ug | 14% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.08mg | 0% |
Iron, Fe 0.57mg | 5% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 110mg | 8% |
Potassium, K 270mg | 8% |
Selenium, Se 6ug | 11% |
Sodium, Na 170mg | 12% |
Zinc, Zn 0.53mg | 5% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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