Banana muffins with peanut butter icing
Delight your taste buds with these scrumptious banana muffins topped with creamy peanut butter icing. Perfectly moist and bursting with flavor, these muffins combine the natural sweetness of ripe bananas and brown sugar with a hint of refreshing lemon zest. Finished with a luscious blend of cream cheese, powdered sugar, and peanut butter, these treats are sure to become a household favorite. Ideal for breakfast or a midday snack, you'll love every bite of these irresistible muffins!
- 17 May 2025
- Cook time 20 min
- Prep time 20 min
- 10 Servings
- 12 Ingredients
Banana muffins with peanut butter icing combine the irresistible flavors of ripe bananas and creamy peanut butter into a delightful treat perfect for any occasion. This recipe yields moist, flavorful muffins complemented by a rich, creamy icing that will make them a hit with family and friends. With simple ingredients and a straightforward process, you can easily whip up these delicious muffins in no time.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners or lightly grease it with cooking spray.
- In a large bowl, combine the self-raising flour and baking powder. Stir well to ensure even distribution of the baking powder.
- In a separate bowl, beat the brown sugar and eggs together until the mixture is smooth and creamy.
- Add the mashed bananas to the sugar and egg mixture, stirring until well combined.
- Mix in the lemon zest and lemon juice.
- Slowly pour in the canola oil and milk, mixing continuously until all ingredients are well incorporated.
- Gradually add the flour and baking powder mixture to the wet ingredients, folding gently until just combined. Be careful not to overmix.
- Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
- Place the muffin tin in the preheated oven and bake for approximately 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- In a medium-sized bowl, beat the cream cheese until it becomes smooth and creamy.
- Add the peanut butter and powdered sugar to the bowl, continuing to beat until the mixture is well combined and smooth.
- Once the muffins have completely cooled, generously spread the peanut butter icing over the top of each muffin using a knife or icing spatula.
- Optionally, you can decorate the iced muffins with a sprinkle of crushed peanuts or banana slices for an extra touch.
- Your banana muffins with peanut butter icing are ready to be enjoyed! Serve immediately or store in an airtight container in the refrigerator for up to three days.
Tips:
- Ensure the bananas are fully ripe for maximum flavor and sweetness.
- Mix the wet and dry ingredients separately before combining to prevent overmixing, which can result in dense muffins.
- Fill muffin tins about two-thirds full to allow room for the muffins to rise properly without overflowing.
- Allow the muffins to cool completely before icing them to prevent the icing from melting.
- For extra flair, garnish the iced muffins with crushed peanuts or banana slices.
These banana muffins with peanut butter icing are not just a delicious treat but also an easy-to-make recipe that can brighten up any gathering. The combination of the moist banana base and the rich, nutty icing ensures they will be a favorite for all who try them. Follow the tips provided to perfect your baking process, and enjoy the delightful outcome!
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 460kcal | 23% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 0.98g | 3% |
| Sugar 36g | 35% |
| Fat | |
| Fat 30g | 35% |
| Saturated 4.36g | 15% |
| Cholesterol 55mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 45mg | 8% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 0.83mg | 5% |
| Vitamin B6 0.12mg | 7% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 0.39ug | 16% |
| Vitamin C 4.82mg | 5% |
| Vitamin E 4.46mg | 30% |
| Vitamin K 16ug | 14% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.08mg | 9% |
| Iron, Fe 0.57mg | 5% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 110mg | 8% |
| Potassium, K 270mg | 8% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 170mg | 12% |
| Zinc, Zn 0.53mg | 5% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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