Banana-egg fluffy pancakes
Banana-egg fluffy pancakes are a simple and healthy breakfast option made with just banana and eggs. These pancakes are naturally sweet, gluten-free, and dairy-free, offering a quick and easy alternative to traditional pancakes.
Cook time 10 min
Prep time 2 min
Ingredients:
1 banana2 eggs
Banana-egg fluffy pancakes are a delicious and healthy breakfast option that's quick and easy to make. With just two main ingredients - banana and eggs - you can whip up a batch of these nutrient-packed pancakes in no time. Perfect for those looking to enjoy a gluten-free and dairy-free breakfast, these pancakes offer a naturally sweet and fluffy alternative to traditional recipes.
Instructions:
- Peel the banana and break it into chunks.
- Crack the eggs into a mixing bowl.
- Place the banana chunks in a bowl.
- Use a fork or potato masher to mash the banana until smooth with minimal lumps.
- Add the eggs to the mashed banana.
- Whisk the mixture thoroughly until you achieve a somewhat smooth batter. This may take a minute or two to ensure the banana and eggs are well incorporated.
- Place a non-stick skillet or griddle over medium heat.
- Lightly grease the skillet with cooking spray, butter, or a small amount of oil.
- Pour small amounts of the batter (about 2-3 tablespoons) into the skillet to form each pancake. Because these pancakes are delicate, smaller sizes are easier to handle.
- Cook the pancakes for 1-2 minutes on the first side. Wait until you see small bubbles form on the surface and the edges start to set before flipping.
- Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side until both sides are golden brown.
- Transfer the cooked pancakes to a plate.
- Enjoy your Banana-Egg Fluffy Pancakes while warm. They are delicious on their own or served with your favorite toppings such as fresh fruit, honey, maple syrup, or a sprinkle of cinnamon.
Banana-egg fluffy pancakes are a simple, nutritious, and tasty way to start your day. With just two ingredients and a few easy steps, you can enjoy a delightful breakfast that's both healthy and satisfying. Follow the tips for the best results, and don't forget to add your favorite toppings to make them even more enjoyable!
Banana-egg fluffy pancakes FAQ:
The pancakes are done when both sides are golden brown and small bubbles form on the surface before flipping. The edges will also look set.
A non-stick skillet or griddle works best, preferably over medium heat. Ensure it's lightly greased to prevent sticking.
Yes, you can store leftover pancakes in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months. Reheat in a toaster or microwave.
Applesauce can be a good substitute for banana in this recipe, but it will change the flavor and texture slightly. You might need to adjust the quantity to match the consistency of mashed banana.
You can enjoy the pancakes plain or with toppings like fresh fruit, honey, maple syrup, or a sprinkle of cinnamon for extra flavor.
Tips:
- Use ripe bananas: Ripe bananas are sweeter and mash more easily, resulting in smoother batter and naturally sweeter pancakes.
- Beat the eggs well: Ensure the eggs are beaten well to incorporate air into the mixture, which helps make the pancakes fluffier.
- Cook on medium heat: Cooking the pancakes on medium heat ensures they cook evenly without burning on the outside while staying raw inside.
- Flip gently: These pancakes can be delicate, so flip them gently and carefully to keep them intact.
- Add toppings: Enhance your pancakes by adding toppings such as fresh fruit, nuts, or a drizzle of honey or maple syrup for extra flavor.
Nutrition per serving
1 ServingsCalories 260kcal
Protein 13g
Carbohydrates 27g
Fiber 2.01g
Sugar 18g
Fat 10g
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