Creamy baked custard
Indulge in this rich and creamy baked custard recipe made with eggs, sugar, vanilla extract, milk, light sour cream, and a hint of nutmeg. Perfectly sweetened and velvety smooth, this delicious dessert is a comforting classic that will delight your taste buds.
- 19 Mar 2024
- Cook time 40 min
- Prep time 15 min
- 4 Servings
- 6 Ingredients
Creamy baked custard is a classic dessert that is both rich and velvety. This easy-to-follow recipe combines simple ingredients to create a decadent treat that will impress your family and friends. Whether you're a culinary novice or an experienced chef, you'll find this dish both delightful and rewarding to make.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Select a baking dish (approximately 1.5 to 2-quart capacity) and grease it lightly with butter or non-stick spray.
- In a medium mixing bowl, crack the eggs and add the sugar. Whisk them together until the mixture is smooth and the sugar begins to dissolve.
- Stir in the vanilla extract to the egg and sugar mixture until well combined.
- Gradually pour in the milk while whisking continuously to combine.
- Add the light sour cream and whisk until the mixture is completely smooth and homogeneous.
- Sprinkle the ground nutmeg into the mixture and give it a final whisk to distribute the spice evenly throughout the custard batter.
- Pour the custard mixture into the prepared baking dish, ensuring it is evenly distributed.
- Place the baking dish into a larger baking pan.
- Pour hot water into the larger baking pan until it reaches halfway up the sides of the custard dish. This helps in gentle and even cooking by creating a steam environment.
- Carefully transfer the baking pan with the water bath to the preheated oven.
- Bake for about 45-50 minutes, or until the custard is set around the edges but is still slightly wobbly in the center. A knife inserted into the center should come out clean.
- Remove the baking dish from the water bath and allow the custard to cool to room temperature on a wire rack.
- Once cooled, you can refrigerate the custard to further set for a minimum of 2 hours before serving.
- Serve your creamy baked custard chilled, optionally garnished with a sprinkle of extra nutmeg or a dollop of whipped cream.
Tips:
- Ensure the eggs are at room temperature for a smoother custard texture.
- Blend the mixture well to fully incorporate the sugar and prevent grainy texture.
- Use a water bath (bain-marie) when baking the custard to prevent cracking and achieve a uniform consistency.
- Preheat your oven to 325°F (163°C) for optimal baking conditions.
- Lightly grease the baking dish to prevent the custard from sticking.
- Allow the custard to cool completely before serving to let it set properly and enhance its creamy texture.
With its silky texture and delightful flavor, creamy baked custard is a timeless dessert that is sure to satisfy your sweet tooth. By following these simple steps and tips, you can create a delicious treat that will become a favorite in your household. Enjoy your homemade custard and share this classic dessert with your loved ones!
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 260kcal | 11% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 0.26g | 1% |
| Sugar 27g | 28% |
| Fat | |
| Fat 11g | 13% |
| Saturated 6g | 19% |
| Cholesterol 180mg | - |
| Vitamins | |
| Vitamin A 150ug | 17% |
| Choline 150mg | 27% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.32mg | 24% |
| Vitamin B3 0.13mg | 1% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.99ug | 41% |
| Vitamin C 0.56mg | 1% |
| Vitamin E 0.58mg | 4% |
| Vitamin K 0.46ug | 0% |
| Minerals | |
| Calcium, Ca 180mg | 14% |
| Copper, Cu 0.02mg | 0% |
| Iron, Fe 0.72mg | 7% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 170mg | 14% |
| Potassium, K 270mg | 8% |
| Selenium, Se 15ug | 27% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 1.04mg | 9% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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