Creamy baked custard is a classic dessert that is both rich and velvety. This easy-to-follow recipe combines simple ingredients to create a decadent treat that will impress your family and friends. Whether you're a culinary novice or an experienced chef, you'll find this dish both delightful and rewarding to make.
- Ensure the eggs are at room temperature for a smoother custard texture.
- Blend the mixture well to fully incorporate the sugar and prevent grainy texture.
- Use a water bath (bain-marie) when baking the custard to prevent cracking and achieve a uniform consistency.
- Preheat your oven to 325°F (163°C) for optimal baking conditions.
- Lightly grease the baking dish to prevent the custard from sticking.
- Allow the custard to cool completely before serving to let it set properly and enhance its creamy texture.
With its silky texture and delightful flavor, creamy baked custard is a timeless dessert that is sure to satisfy your sweet tooth. By following these simple steps and tips, you can create a delicious treat that will become a favorite in your household. Enjoy your homemade custard and share this classic dessert with your loved ones!
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 260kcal | 13% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 0.26g | 1% |
Sugar 27g | 28% |
Fat | |
Fat 11g | 13% |
Saturated 6g | 19% |
Cholesterol 180mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 150mg | 27% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.32mg | 24% |
Vitamin B3 0.13mg | 1% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.99ug | 41% |
Vitamin C 0.56mg | 1% |
Vitamin E 0.58mg | 4% |
Vitamin K 0.46ug | 0% |
Minerals | |
Calcium, Ca 180mg | 14% |
Copper, Cu 0.02mg | 3% |
Iron, Fe 0.72mg | 7% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 170mg | 14% |
Potassium, K 270mg | 8% |
Selenium, Se 15ug | 27% |
Sodium, Na 120mg | 8% |
Zinc, Zn 1.04mg | 9% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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