Creamy baked custard

Indulge in this rich and creamy baked custard recipe made with eggs, sugar, vanilla extract, milk, light sour cream, and a hint of nutmeg. Perfectly sweetened and velvety smooth, this delicious dessert is a comforting classic that will delight your taste buds.

  • 22 Jan 2025
  • Cook time 40 min
  • Prep time 15 min
  • 4 Servings
  • 6 Ingredients

Creamy baked custard

Creamy baked custard is a classic dessert that is both rich and velvety. This easy-to-follow recipe combines simple ingredients to create a decadent treat that will impress your family and friends. Whether you're a culinary novice or an experienced chef, you'll find this dish both delightful and rewarding to make.

Ingredients:

3 eggs
150g
1/2 cup sugar
100g
1 tsp vanilla extract
4g
1 cup milk (1% fat)
240g
1 cup light sour cream
230g
1 tsp ground nutmeg
5g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish:
- Select a baking dish (approximately 1.5 to 2-quart capacity) and grease it lightly with butter or non-stick spray.
3. Mix the Eggs and Sugar:
- In a medium mixing bowl, crack the eggs and add the sugar. Whisk them together until the mixture is smooth and the sugar begins to dissolve.
4. Add the Vanilla Extract:
- Stir in the vanilla extract to the egg and sugar mixture until well combined.
5. Incorporate the Dairy:
- Gradually pour in the milk while whisking continuously to combine.
- Add the light sour cream and whisk until the mixture is completely smooth and homogeneous.
6. Add Nutmeg:
- Sprinkle the ground nutmeg into the mixture and give it a final whisk to distribute the spice evenly throughout the custard batter.
7. Pour into Baking Dish:
- Pour the custard mixture into the prepared baking dish, ensuring it is evenly distributed.
8. Prepare a Bain-Marie (Water Bath):
- Place the baking dish into a larger baking pan.
- Pour hot water into the larger baking pan until it reaches halfway up the sides of the custard dish. This helps in gentle and even cooking by creating a steam environment.
9. Bake the Custard:
- Carefully transfer the baking pan with the water bath to the preheated oven.
- Bake for about 45-50 minutes, or until the custard is set around the edges but is still slightly wobbly in the center. A knife inserted into the center should come out clean.
10. Cool and Serve:
- Remove the baking dish from the water bath and allow the custard to cool to room temperature on a wire rack.
- Once cooled, you can refrigerate the custard to further set for a minimum of 2 hours before serving.
11. Enjoy:
- Serve your creamy baked custard chilled, optionally garnished with a sprinkle of extra nutmeg or a dollop of whipped cream.

Tips:

- Ensure the eggs are at room temperature for a smoother custard texture.

- Blend the mixture well to fully incorporate the sugar and prevent grainy texture.

- Use a water bath (bain-marie) when baking the custard to prevent cracking and achieve a uniform consistency.

- Preheat your oven to 325°F (163°C) for optimal baking conditions.

- Lightly grease the baking dish to prevent the custard from sticking.

- Allow the custard to cool completely before serving to let it set properly and enhance its creamy texture.

With its silky texture and delightful flavor, creamy baked custard is a timeless dessert that is sure to satisfy your sweet tooth. By following these simple steps and tips, you can create a delicious treat that will become a favorite in your household. Enjoy your homemade custard and share this classic dessert with your loved ones!

Nutrition Facts
Serving Size180 grams
Energy
Calories 260kcal13%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 33g9%
Fiber 0.26g1%
Sugar 27g28%
Fat
Fat 11g13%
Saturated 6g19%
Cholesterol 180mg-
Vitamins
Vitamin A 150ug17%
Choline 150mg27%
Vitamin B1 0.09mg8%
Vitamin B2 0.32mg24%
Vitamin B3 0.13mg1%
Vitamin B6 0.07mg4%
Vitamin B9 36ug9%
Vitamin B12 0.99ug41%
Vitamin C 0.56mg1%
Vitamin E 0.58mg4%
Vitamin K 0.46ug0%
Minerals
Calcium, Ca 180mg14%
Copper, Cu 0.02mg3%
Iron, Fe 0.72mg7%
Magnesium, Mg 20mg5%
Phosphorus, P 170mg14%
Potassium, K 270mg8%
Selenium, Se 15ug27%
Sodium, Na 120mg8%
Zinc, Zn 1.04mg9%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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