Light and airy salted meringues are a delightful treat that's both simple to make and deeply satisfying. Perfect for a cozy afternoon snack or an elegant dessert, these meringues combine a subtle hint of saltiness with a fluffy, melt-in-your-mouth texture. Follow this easy recipe to whip up a batch of these delectable treats in no time.
- Make sure your mixing bowl and whisk are thoroughly clean and dry before beginning to ensure the egg whites whip up properly.
- Use room temperature egg whites for better volume when beaten.
- When adding sugar, do so gradually to avoid deflating the whipped egg whites.
- Avoid opening the oven door while the meringues are baking to prevent them from collapsing.
- Let the meringues cool completely in the oven after baking to ensure they set properly and don’t crack.
With just a few simple ingredients and some careful attention to technique, you can create light and airy salted meringues that will impress anyone who tastes them. Enjoy these fluffy confections on their own, or as a sophisticated addition to other desserts. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 11 grams |
Energy | |
Calories 30kcal | 1% |
Protein | |
Protein 0.47g | 0% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 0.00g | 0% |
Sugar 7g | 7% |
Fat | |
Fat 0.02g | 0% |
Saturated 0.00g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 0.05mg | 0% |
Vitamin B1 0.00mg | 0% |
Vitamin B2 0.02mg | 1% |
Vitamin B3 0.00mg | 0% |
Vitamin B6 0.00mg | 0% |
Vitamin B9 0.18ug | 0% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.00mg | 0% |
Vitamin K 0.00ug | 0% |
Minerals | |
Calcium, Ca 0.38mg | 0% |
Copper, Cu 0.00mg | 0% |
Iron, Fe 0.01mg | 0% |
Magnesium, Mg 0.48mg | 0% |
Phosphorus, P 0.66mg | 0% |
Potassium, K 7mg | 0% |
Selenium, Se 0.83ug | 2% |
Sodium, Na 13mg | 1% |
Zinc, Zn 0.00mg | 0% |
Water | |
Water 3.80g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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