Barbecued honey baby carrots
Barbecued honey baby carrots are a simple side dish featuring sweet carrots marinated in honey, garlic, and olive oil, then grilled to perfection. They offer a delightful balance of sweetness and smoky flavor, perfect for barbecues or fast weeknight dinners.
Cook time 20 min
Prep time 5 min
Ingredients:
4 cups carrots1 tbsp olive oil
1 tbsp honey
2 garlic cloves
Barbecued honey baby carrots are a delightful and easy-to-make side dish that combines the natural sweetness of carrots with the rich flavor of honey and the aromatic touch of garlic. Perfect for any barbecue or as an accompaniment to your favorite main course, this recipe is sure to impress your family and friends.
Instructions:
- Wash the baby carrots thoroughly under cold running water. If the carrots are not pre-peeled, gently peel them using a vegetable peeler.
- Peel the garlic cloves and mince them finely. You can crush the garlic using the side of your knife before mincing to release more flavor.
- In a small bowl, whisk together the olive oil, honey, and minced garlic until well combined. This will create a mixture that will coat the carrots evenly.
- Place the washed and drained carrots in a large mixing bowl. Pour the honey-garlic-olive oil mixture over the carrots. Toss the carrots gently with a spoon or your hands until they are evenly coated with the marinade.
- Preheat your barbecue grill to medium-high heat. If using a gas grill, aim for a temperature around 375-400°F (190-200°C). For a charcoal grill, ensure the coals are hot and glowing.
- Place the marinated carrots on the grill. Use a grilling basket or grill mat if preferred to prevent smaller carrots from slipping through the grates. Close the lid and cook for about 10-15 minutes, turning them occasionally to ensure even grilling. The carrots should develop a slight char and become tender but not mushy.
- After about 10-15 minutes, check the carrots with a fork to see if they are tender. They should have a slight bite to them but not be too hard. Grill them for a few more minutes if needed.
- Once the carrots are done, remove them from the grill and transfer them to a serving platter. You can add a sprinkle of salt and pepper to taste, if desired. Serve immediately while warm.
With just a few simple ingredients and some basic steps, barbecued honey baby carrots can add a flavorful and healthy touch to your meal. Whether you're hosting a backyard barbecue or just looking for a tasty veggie side, these carrots are a delicious choice. Enjoy the sweet, savory taste and the satisfying texture that this dish brings to your table.
Barbecued honey baby carrots FAQ:
Grill the baby carrots for about 10-15 minutes, turning them occasionally for even cooking. Check for tenderness with a fork; they should be slightly charred and tender but not mushy.
The carrots are done when they are tender to the fork but still have a slight bite. If they aren't tender after 15 minutes, grill them for a few additional minutes.
Yes, leftover grilled carrots can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on a skillet to avoid overcooking.
You can substitute maple syrup or agave nectar for honey to keep the recipe vegan while maintaining a similar sweetness.
Preheat your grill to medium-high heat, aiming for a temperature of around 375-400°F (190-200°C) for the best results.
Tips:
- Choose fresh, tender baby carrots for the best flavor.
- Preheat your grill to a medium-high heat to ensure even cooking.
- Coat the carrots evenly with olive oil, honey, and minced garlic to enhance their natural sweetness and flavor.
- Use a grill basket or aluminum foil to prevent the carrots from falling through the grates.
- Turn the carrots occasionally to ensure they are cooked evenly on all sides and achieve a nice char.
- Add a pinch of salt and pepper to taste, or sprinkle with fresh herbs like parsley or thyme for an extra burst of flavor.
Nutrition per serving
4 ServingsCalories 60kcal
Protein 1.22g
Carbohydrates 14g
Fiber 3.41g
Sugar 8g
Fat 3.67g
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