Lemony potato bake is a delicious and tangy dish that combines creamy and tart flavors to create a delightful side for any meal. It's a perfect comfort food that pairs well with various main dishes, offering a unique twist on the traditional potato bake with the addition of lemon juice and Parmesan cheese.
- Use starchy potatoes like Russet or Yukon Gold for a creamier texture.
- For an extra burst of flavor, add some fresh herbs such as thyme or rosemary.
- Thinly slice the potatoes to ensure they cook evenly and absorb the flavors.
- For a lighter version, you can substitute Greek yogurt for sour cream.
- Use freshly grated Parmesan cheese for better melting and taste.
Lemony potato bake is an easy and flavorful recipe that can elevate your meal with its creamy texture and zesty taste. By following the tips and steps, you can create a dish that will impress your family and guests, making it a delightful addition to your culinary repertoire.
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 290kcal | 14% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 2.67g | 7% |
Sugar 3.55g | 4% |
Fat | |
Fat 18g | 21% |
Saturated 10g | 33% |
Cholesterol 54mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 30mg | 5% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.19mg | 15% |
Vitamin B3 1.44mg | 9% |
Vitamin B6 0.42mg | 25% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.21ug | 9% |
Vitamin C 27mg | 30% |
Vitamin E 0.41mg | 3% |
Vitamin K 4.00ug | 3% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.16mg | 17% |
Iron, Fe 1.12mg | 10% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 160mg | 13% |
Potassium, K 640mg | 19% |
Selenium, Se 4.94ug | 9% |
Sodium, Na 170mg | 11% |
Zinc, Zn 0.84mg | 8% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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