Walnut, grape and romaine salad with honey mustard dressing

Indulge in a fresh and flavorful Walnut, Grape, and Romaine Salad with Honey Mustard Dressing. This delicious and nutritious salad combines the crunchiness of walnuts with the sweetness of grapes, the crispness of romaine lettuce, and the tangy and savory notes of blue cheese. Topped off with a simple yet delightful honey mustard dressing, this salad is perfect for any occasion, from a light lunch to a sophisticated dinner starter.

Ingredients:

Instructions:

Tips:

- Toast the walnuts lightly in a dry skillet over medium heat for 3-5 minutes to intensify their flavor and add extra crunch.

- Use fresh, firm grapes for the best texture and flavor. Red or black grapes add a nice color contrast to the salad.

- For an extra burst of flavor, consider adding a few thinly sliced red onions or some dried cranberries.

- If you prefer a creamier dressing, you can whisk in a tablespoon of Greek yogurt to the honey mustard mixture.

- Make sure to thoroughly wash and dry the romaine lettuce before chopping to ensure the salad stays crisp.

A Walnut, Grape, and Romaine Salad with Honey Mustard Dressing is not only easy to prepare but also packed with a variety of flavors and textures that make each bite a delight. With the added health benefits from walnuts, fresh fruits, and wholesome ingredients, this salad is sure to become a favorite in your recipe collection. Enjoy it as a standalone dish or as a complement to your main course.