Barbecued sweet potato with gremolata dressing

Barbecued sweet potato slices are grilled to perfection and topped with a fresh gremolata dressing, combining sweetness with zesty flavours. This dish is ideal for outdoor grilling, appealing to both vegetarians and meat lovers.

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05 May 2026
Cook time 10 min
Prep time 10 min

Ingredients:

2 sweet potatos
2 tbsp olive oil
1/2 bunch fresh parsley
2 garlic cloves
2 tbsp lemon zest
2 tbsp lemon juice
Barbecued sweet potato with gremolata dressing

Barbecued sweet potato with gremolata dressing is a flavorful and nutritious dish that's perfect for your next outdoor grilling session. The sweetness of the potatoes is beautifully complemented by the fresh and zesty gremolata, making it a crowd-pleaser for both vegetarians and meat lovers alike.

Instructions:

1. Preheat the Grill:
- Preheat your barbecue or grill to medium-high heat.
2. Prepare the Sweet Potatoes:
- Wash and dry the sweet potatoes thoroughly.
- Cut each sweet potato into thick slices, approximately 1 cm (0.4 inches) thick for even cooking.
3. Season the Sweet Potatoes:
- Place the sweet potato slices in a large bowl.
- Drizzle the 2 tbsp of olive oil over the slices.
- Toss the slices to ensure they are evenly coated with olive oil.
4. Grill the Sweet Potatoes:
- Place the sweet potato slices directly on the preheated grill.
- Cook for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
- Check for doneness by piercing the sweet potatoes with a fork; they should be soft inside.
5. Prepare the Gremolata Dressing:
- While the sweet potatoes are grilling, finely chop the ½ bunch of fresh parsley and place it in a small bowl.
- Mince the 2 garlic cloves and add them to the parsley.
- Add the 2 tbsp of lemon zest and 2 tbsp of lemon juice to the parsley and garlic mixture.
- Mix all the ingredients together to combine well.
6. Assemble the Dish:
- Once the sweet potatoes are done, remove them from the grill and place them on a serving platter.
- Drizzle the gremolata dressing evenly over the grilled sweet potato slices.
7. Serve:
- Serve the barbecued sweet potatoes immediately as a delicious side dish or starter.

Barbecued sweet potato with gremolata dressing is a delightful and healthy dish that's easy to prepare and bursting with flavor. Whether served as a main course or a side dish, it's sure to impress your family and friends. Enjoy the blend of smoky sweet potatoes with the tangy and fresh gremolata!

Barbecued sweet potato with gremolata dressing FAQ:

What is the best cooking time for grilling sweet potatoes?

Grill the sweet potato slices for about 5-7 minutes on each side. They should be tender and have nice grill marks when done. Check for doneness by piercing with a fork; they should feel soft inside.

How do I know when the sweet potatoes are fully cooked?

You can determine doneness by piercing the sweet potatoes with a fork. If they are soft inside, they are fully cooked.

Can I store leftover sweet potatoes with gremolata dressing?

Yes, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the grill before serving.

What can I substitute for fresh parsley in the gremolata?

You can substitute fresh parsley with fresh cilantro or basil for a different flavor profile, but it will alter the traditional gremolata taste.

What grill temperature is ideal for cooking sweet potatoes?

Preheat your grill to medium-high heat for optimal cooking. This usually ranges from 400°F to 450°F (204°C to 232°C) for grilling sweet potatoes.

Cooking Tips:

- Choose even-sized sweet potatoes for uniform cooking.

- Preheat your grill to medium-high heat to ensure the sweet potatoes get a nice char.

- Use a grill basket or skewers to prevent smaller pieces from falling through the grill grates.

- For a milder garlic flavor, you can roast the garlic before adding it to the gremolata.

- Feel free to add other fresh herbs like basil or cilantro to the gremolata for a different flavor profile.

Nutrition Facts

8 Servings
Calories 45kcal
Protein 0.94g
Carbohydrates 11g
Fiber 1.64g
Sugar 2.16g
Fat 3.43g

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