Barbecued sweet potato with gremolata dressing
Barbecued sweet potato slices are grilled to perfection and topped with a fresh gremolata dressing, combining sweetness with zesty flavours. This dish is ideal for outdoor grilling, appealing to both vegetarians and meat lovers.
Cook time 10 min
Prep time 10 min
Ingredients:
2 sweet potatos2 tbsp olive oil
1/2 bunch fresh parsley
2 garlic cloves
2 tbsp lemon zest
2 tbsp lemon juice
Barbecued sweet potato with gremolata dressing is a flavorful and nutritious dish that's perfect for your next outdoor grilling session. The sweetness of the potatoes is beautifully complemented by the fresh and zesty gremolata, making it a crowd-pleaser for both vegetarians and meat lovers alike.
Instructions:
- Preheat your barbecue or grill to medium-high heat.
- Wash and dry the sweet potatoes thoroughly.
- Cut each sweet potato into thick slices, approximately 1 cm (0.4 inches) thick for even cooking.
- Place the sweet potato slices in a large bowl.
- Drizzle the 2 tbsp of olive oil over the slices.
- Toss the slices to ensure they are evenly coated with olive oil.
- Place the sweet potato slices directly on the preheated grill.
- Cook for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
- Check for doneness by piercing the sweet potatoes with a fork; they should be soft inside.
- While the sweet potatoes are grilling, finely chop the ½ bunch of fresh parsley and place it in a small bowl.
- Mince the 2 garlic cloves and add them to the parsley.
- Add the 2 tbsp of lemon zest and 2 tbsp of lemon juice to the parsley and garlic mixture.
- Mix all the ingredients together to combine well.
- Once the sweet potatoes are done, remove them from the grill and place them on a serving platter.
- Drizzle the gremolata dressing evenly over the grilled sweet potato slices.
- Serve the barbecued sweet potatoes immediately as a delicious side dish or starter.
Barbecued sweet potato with gremolata dressing is a delightful and healthy dish that's easy to prepare and bursting with flavor. Whether served as a main course or a side dish, it's sure to impress your family and friends. Enjoy the blend of smoky sweet potatoes with the tangy and fresh gremolata!
Barbecued sweet potato with gremolata dressing FAQ:
Grill the sweet potato slices for about 5-7 minutes on each side. They should be tender and have nice grill marks when done. Check for doneness by piercing with a fork; they should feel soft inside.
You can determine doneness by piercing the sweet potatoes with a fork. If they are soft inside, they are fully cooked.
Yes, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the grill before serving.
You can substitute fresh parsley with fresh cilantro or basil for a different flavor profile, but it will alter the traditional gremolata taste.
Preheat your grill to medium-high heat for optimal cooking. This usually ranges from 400°F to 450°F (204°C to 232°C) for grilling sweet potatoes.
Cooking Tips:
- Choose even-sized sweet potatoes for uniform cooking.
- Preheat your grill to medium-high heat to ensure the sweet potatoes get a nice char.
- Use a grill basket or skewers to prevent smaller pieces from falling through the grill grates.
- For a milder garlic flavor, you can roast the garlic before adding it to the gremolata.
- Feel free to add other fresh herbs like basil or cilantro to the gremolata for a different flavor profile.
Nutrition Facts
8 ServingsCalories 45kcal
Protein 0.94g
Carbohydrates 11g
Fiber 1.64g
Sugar 2.16g
Fat 3.43g
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