Barbecued sweet potato with gremolata dressing is a flavorful and nutritious dish that's perfect for your next outdoor grilling session. The sweetness of the potatoes is beautifully complemented by the fresh and zesty gremolata, making it a crowd-pleaser for both vegetarians and meat lovers alike.
- Choose even-sized sweet potatoes for uniform cooking.
- Preheat your grill to medium-high heat to ensure the sweet potatoes get a nice char.
- Use a grill basket or skewers to prevent smaller pieces from falling through the grill grates.
- For a milder garlic flavor, you can roast the garlic before adding it to the gremolata.
- Feel free to add other fresh herbs like basil or cilantro to the gremolata for a different flavor profile.
Barbecued sweet potato with gremolata dressing is a delightful and healthy dish that's easy to prepare and bursting with flavor. Whether served as a main course or a side dish, it's sure to impress your family and friends. Enjoy the blend of smoky sweet potatoes with the tangy and fresh gremolata!
Nutrition Facts | |
---|---|
Serving Size | 60 grams |
Energy | |
Calories 45kcal | 2% |
Protein | |
Protein 0.94g | 1% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 1.64g | 4% |
Sugar 2.16g | 2% |
Fat | |
Fat 3.43g | 4% |
Saturated 0.49g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 370ug | 41% |
Choline 7mg | 1% |
Vitamin B1 0.04mg | 4% |
Vitamin B2 0.03mg | 3% |
Vitamin B3 0.33mg | 2% |
Vitamin B6 0.12mg | 7% |
Vitamin B9 11ug | 3% |
Vitamin B12 0.00ug | 0% |
Vitamin C 6mg | 7% |
Vitamin E 0.16mg | 1% |
Vitamin K 60ug | 48% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 0.53mg | 5% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 27mg | 2% |
Potassium, K 190mg | 6% |
Selenium, Se 0.38ug | 1% |
Sodium, Na 30mg | 2% |
Zinc, Zn 0.20mg | 2% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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