Indulge in a healthy and delicious meal with this Peas and Beans with Pistachio Pesto recipe. Packed with vibrant vegetables and topped with a flavorful pistachio pesto, this dish is both nutritious and satisfying. Perfect for a quick lunch or dinner, it offers a delightful balance of textures and flavors.
- Blanch the peas and green beans for 2-3 minutes in boiling water before quickly transferring them to an ice bath. This helps retain their bright color and crisp texture.
- Toasting the pistachio nuts briefly in a dry pan enhances their flavor before incorporating them into the pesto.
- Gradually add the olive oil while blending the pesto to achieve a smoother consistency.
- If the pesto is too thick, add a tablespoon of water at a time until the desired consistency is reached.
- Serve this dish immediately for best flavor or chill it slightly for a refreshing, cold salad.
This Peas and Beans with Pistachio Pesto recipe is a testament to the beauty of simple, fresh ingredients coming together to create something exceptional. Whether enjoyed warm or cold, the harmony of flavors and textures makes it a crowd-pleaser. Give it a try, and it might just become a staple in your meal rotation!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 120kcal | 5% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 3.45g | 9% |
Sugar 3.39g | 3% |
Fat | |
Fat 27g | 32% |
Saturated 4.06g | 14% |
Cholesterol 2.90mg | - |
Vitamins | |
Vitamin A 60ug | 7% |
Choline 22mg | 4% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.11mg | 9% |
Vitamin B3 0.82mg | 5% |
Vitamin B6 0.24mg | 14% |
Vitamin B9 44ug | 11% |
Vitamin B12 0.04ug | 2% |
Vitamin C 13mg | 15% |
Vitamin E 0.51mg | 3% |
Vitamin K 70ug | 59% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.22mg | 0% |
Iron, Fe 1.49mg | 14% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 120mg | 9% |
Potassium, K 280mg | 8% |
Selenium, Se 2.97ug | 5% |
Sodium, Na 80mg | 5% |
Zinc, Zn 0.74mg | 7% |
Water | |
Water 63g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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