Chicken quesadilla with monterey and cheddar cheese

Delight your taste buds with this easy Chicken Quesadilla recipe featuring a perfect blend of Monterey and Cheddar cheese, tender chicken breasts, and a hint of coriander. Perfect for a quick lunch or dinner!

  • 17 Apr 2025
  • Cook time 20 min
  • Prep time 10 min
  • 2 Servings
  • 5 Ingredients

Chicken quesadilla with monterey and cheddar cheese

If you're looking for a tasty and easy-to-make meal, chicken quesadillas with Monterey and Cheddar cheese are a fantastic choice. Combining the flavors of savory chicken, melted cheeses, and fresh coriander, this dish brings a delicious twist to a classic favorite. Perfect for a quick dinner or a satisfying snack, these quesadillas are sure to become a staple in your kitchen.

Ingredients:

1 cup monterey cheese
110g
1 cup cheddar cheese
110g
1 tsp coriander leaves
1g
4 tortillas
180g
2 chicken breasts
240g

Instructions:

1. Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- Heat a skillet or frying pan over medium heat and add a small amount of cooking oil or spray.
- Once the skillet is hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked through and no longer pink inside.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips or small cubes.
2. Combine Cheeses:
- In a bowl, mix together the shredded Monterey Jack and Cheddar cheese.
3. Prepare the Quesadillas:
- Lay out the tortillas on a flat surface.
- Evenly distribute the cooked chicken pieces onto one half of each tortilla.
- Sprinkle the mixed Monterey Jack and Cheddar cheese over the chicken.
- Sprinkle the chopped coriander leaves over the cheese.
4. Fold and Cook the Quesadillas:
- Fold each tortilla in half to cover the filling.
- Heat a skillet or griddle over medium heat and lightly grease it with some cooking oil or spray.
- Place the folded quesadillas onto the skillet. Cook them in batches if necessary.
- Cook each quesadilla for about 2-3 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese inside is melted.
5. Serve:
- Remove the quesadillas from the skillet and let them cool for a minute.
- Cut each quesadilla into wedges.
- Serve with your choice of salsa, sour cream, guacamole, or any other favorite toppings.

Tips:

- Use freshly grated cheese for the best melt and texture.

- Season the chicken with your favorite spices before cooking for added flavor.

- Cook the quesadillas on medium heat to ensure the tortillas become crispy without burning.

- Allow the quesadillas to cool slightly before cutting to prevent the cheese from oozing out.

- Serve with salsa, sour cream, or guacamole for added flavor.

Chicken quesadillas with Monterey and Cheddar cheese are a delicious and versatile meal option that's quick to prepare and sure to satisfy. With just a few simple ingredients, you can create a flavorful dish that's perfect for any occasion. Try this recipe today for a quick and tasty meal that's bound to become a favorite.

Nutrition Facts
Serving Size320 grams
Energy
Calories 780kcal39%
Protein
Protein 60g39%
Carbohydrates
Carbohydrates 44g12%
Fiber 6g15%
Sugar 1.28g1%
Fat
Fat 44g49%
Saturated 22g76%
Cholesterol 190mg-
Vitamins
Vitamin A 300ug34%
Choline 130mg23%
Vitamin B1 0.22mg19%
Vitamin B2 0.74mg57%
Vitamin B3 13mg80%
Vitamin B6 1.24mg73%
Vitamin B9 36ug9%
Vitamin B12 1.32ug55%
Vitamin C 0.14mg0%
Vitamin E 1.50mg10%
Vitamin K 4.32ug4%
Minerals
Calcium, Ca 900mg69%
Copper, Cu 0.22mg25%
Iron, Fe 2.07mg19%
Magnesium, Mg 130mg31%
Phosphorus, P 1050mg84%
Potassium, K 660mg19%
Selenium, Se 54ug103%
Sodium, Na 800mg54%
Zinc, Zn 6mg53%
Water
Water 170g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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