Chicken quesadilla with monterey and cheddar cheese
Delight your taste buds with this easy Chicken Quesadilla recipe featuring a perfect blend of Monterey and Cheddar cheese, tender chicken breasts, and a hint of coriander. Perfect for a quick lunch or dinner!
Cook time 20 min
Prep time 10 min
Ingredients:
1 cup monterey cheese1 cup cheddar cheese
1 tsp coriander leaves
4 tortillas
2 chicken breasts
If you're looking for a tasty and easy-to-make meal, chicken quesadillas with Monterey and Cheddar cheese are a fantastic choice. Combining the flavors of savory chicken, melted cheeses, and fresh coriander, this dish brings a delicious twist to a classic favorite. Perfect for a quick dinner or a satisfying snack, these quesadillas are sure to become a staple in your kitchen.
Instructions:
- Season the chicken breasts with salt and pepper on both sides.
- Heat a skillet or frying pan over medium heat and add a small amount of cooking oil or spray.
- Once the skillet is hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked through and no longer pink inside.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips or small cubes.
- In a bowl, mix together the shredded Monterey Jack and Cheddar cheese.
- Lay out the tortillas on a flat surface.
- Evenly distribute the cooked chicken pieces onto one half of each tortilla.
- Sprinkle the mixed Monterey Jack and Cheddar cheese over the chicken.
- Sprinkle the chopped coriander leaves over the cheese.
- Fold each tortilla in half to cover the filling.
- Heat a skillet or griddle over medium heat and lightly grease it with some cooking oil or spray.
- Place the folded quesadillas onto the skillet. Cook them in batches if necessary.
- Cook each quesadilla for about 2-3 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese inside is melted.
- Remove the quesadillas from the skillet and let them cool for a minute.
- Cut each quesadilla into wedges.
- Serve with your choice of salsa, sour cream, guacamole, or any other favorite toppings.
Tips:
- Use freshly grated cheese for the best melt and texture.
- Season the chicken with your favorite spices before cooking for added flavor.
- Cook the quesadillas on medium heat to ensure the tortillas become crispy without burning.
- Allow the quesadillas to cool slightly before cutting to prevent the cheese from oozing out.
- Serve with salsa, sour cream, or guacamole for added flavor.
Chicken quesadillas with Monterey and Cheddar cheese are a delicious and versatile meal option that's quick to prepare and sure to satisfy. With just a few simple ingredients, you can create a flavorful dish that's perfect for any occasion. Try this recipe today for a quick and tasty meal that's bound to become a favorite.
Nutrition per serving
2 ServingsCalories 780kcal
Protein 60g
Carbohydrates 44g
Fiber 6g
Sugar 1.28g
Fat 44g
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