Chicken quesadilla with monterey and cheddar cheese
These chicken quesadillas feature tender chicken, melted Monterey and Cheddar cheese, and fresh coriander, all packed into crispy tortillas. Ideal for a quick meal or snack, they're simple to prepare and full of flavour.
Cook time 20 min
Prep time 10 min
Ingredients:
1 cup monterey cheese1 cup cheddar cheese
1 tsp coriander leaves
4 tortillas
2 chicken breasts
If you're looking for a tasty and easy-to-make meal, chicken quesadillas with Monterey and Cheddar cheese are a fantastic choice. Combining the flavors of savory chicken, melted cheeses, and fresh coriander, this dish brings a delicious twist to a classic favorite. Perfect for a quick dinner or a satisfying snack, these quesadillas are sure to become a staple in your kitchen.
Instructions:
- Season the chicken breasts with salt and pepper on both sides.
- Heat a skillet or frying pan over medium heat and add a small amount of cooking oil or spray.
- Once the skillet is hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked through and no longer pink inside.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips or small cubes.
- In a bowl, mix together the shredded Monterey Jack and Cheddar cheese.
- Lay out the tortillas on a flat surface.
- Evenly distribute the cooked chicken pieces onto one half of each tortilla.
- Sprinkle the mixed Monterey Jack and Cheddar cheese over the chicken.
- Sprinkle the chopped coriander leaves over the cheese.
- Fold each tortilla in half to cover the filling.
- Heat a skillet or griddle over medium heat and lightly grease it with some cooking oil or spray.
- Place the folded quesadillas onto the skillet. Cook them in batches if necessary.
- Cook each quesadilla for about 2-3 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese inside is melted.
- Remove the quesadillas from the skillet and let them cool for a minute.
- Cut each quesadilla into wedges.
- Serve with your choice of salsa, sour cream, guacamole, or any other favorite toppings.
Chicken quesadillas with Monterey and Cheddar cheese are a delicious and versatile meal option that's quick to prepare and sure to satisfy. With just a few simple ingredients, you can create a flavorful dish that's perfect for any occasion. Try this recipe today for a quick and tasty meal that's bound to become a favorite.
Chicken quesadilla with monterey and cheddar cheese FAQ:
Cook the chicken breasts for about 6-7 minutes on each side over medium heat, or until they are fully cooked through and no longer pink inside.
The quesadillas are done when the tortillas are golden brown and crispy, and the cheese inside has melted, typically around 2-3 minutes on each side.
Yes, store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or microwave before serving.
If you don’t have Monterey cheese, you can substitute it with a mild cheddar or Pepper Jack for a bit of spice, which will still complement the flavors well.
Use standard-sized tortillas, typically about 8-10 inches in diameter, to ensure even cooking and easy folding.
Tips:
- Use freshly grated cheese for the best melt and texture.
- Season the chicken with your favorite spices before cooking for added flavor.
- Cook the quesadillas on medium heat to ensure the tortillas become crispy without burning.
- Allow the quesadillas to cool slightly before cutting to prevent the cheese from oozing out.
- Serve with salsa, sour cream, or guacamole for added flavor.
Nutrition per serving
2 ServingsCalories 780kcal
Protein 60g
Carbohydrates 44g
Fiber 6g
Sugar 1.28g
Fat 44g
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