Cheddar bacon bbq chicken breasts
Savor the ultimate comfort dish with our Cheddar Bacon BBQ Chicken Breasts recipe! Juicy chicken breasts topped with crispy bacon, melted cheddar cheese, sweet onions, and smothered in rich BBQ sauce. Perfect for a hearty meal that everyone will love. Quick, delicious, and satisfying!
- 23 Mar 2025
- Cook time 30 min
- Prep time 5 min
- 4 Servings
- 5 Ingredients
If you're looking for a meal that's bound to be a crowd-pleaser, look no further than these Cheddar Bacon BBQ Chicken Breasts. This dish combines the smoky flavor of bacon, the tanginess of BBQ sauce, the richness of cheddar cheese, and tender chicken breasts. It's the perfect dish for a family dinner, a casual gathering, or any time you want to indulge in something truly delicious.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- Season the chicken with salt and pepper to taste. You can also add other seasonings if desired, such as garlic powder or paprika.
- In a large skillet, cook the bacon strips over medium heat until they're crispy. This usually takes about 5-7 minutes.
- Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.
- In the same skillet with the remaining bacon grease, sauté the chopped onion until it becomes translucent, about 3-4 minutes. Set aside.
- Place the chicken breasts in a baking dish in a single layer.
- Spoon the sautéed onions evenly over each chicken breast.
- Break the bacon strips in half and place two halves on each chicken breast.
- Pour the BBQ sauce evenly over the chicken and bacon.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the chicken breasts are cooked through (internal temperature of 165°F / 74°C).
- Remove the foil and sprinkle the shredded cheddar cheese evenly over the chicken breasts.
- Return the baking dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Remove the baking dish from the oven and let the chicken rest for a few minutes before serving.
- Serve hot with your favorite sides, such as mashed potatoes, roasted veggies, or a fresh salad.
Tips:
- Use skinless, boneless chicken breasts for easier preparation and healthier eating.
- For an extra tender chicken, marinate the breasts in a bit of the BBQ sauce for at least 30 minutes before cooking.
- Pre-cook the bacon slightly to ensure it gets crispy when baked along with the chicken.
- Use freshly grated cheddar cheese for the best melt and flavor.
- Consider using a meat thermometer to ensure the chicken is cooked through to an internal temperature of 165°F (74°C).
- If you like extra sauce, reserve some BBQ sauce on the side for dipping or drizzling after baking.
- For a complete meal, serve with a side of steamed vegetables or a simple garden salad.
There you have it! A delicious and easy-to-make recipe for Cheddar Bacon BBQ Chicken Breasts that is sure to impress your family and friends. With just a few basic ingredients and some helpful tips, you can create a meal that's flavorful, hearty, and satisfying. Enjoy your cooking and bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 360 grams |
| Energy | |
| Calories 620kcal | 31% |
| Protein | |
| Protein 70g | 46% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 0.65g | 2% |
| Sugar 22g | 21% |
| Fat | |
| Fat 24g | 29% |
| Saturated 10g | 32% |
| Cholesterol 220mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 220mg | 41% |
| Vitamin B1 0.38mg | 32% |
| Vitamin B2 0.63mg | 49% |
| Vitamin B3 27mg | 160% |
| Vitamin B6 2.11mg | 124% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 1.06ug | 44% |
| Vitamin C 0.74mg | 1% |
| Vitamin E 2.14mg | 14% |
| Vitamin K 1.82ug | 2% |
| Minerals | |
| Calcium, Ca 240mg | 18% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 1.56mg | 14% |
| Magnesium, Mg 90mg | 21% |
| Phosphorus, P 740mg | 59% |
| Potassium, K 1080mg | 32% |
| Selenium, Se 77ug | 136% |
| Sodium, Na 1340mg | 89% |
| Zinc, Zn 3.49mg | 32% |
| Water | |
| Water 230g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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