Basic fritter batter
Learn how to make a simple and versatile fritter batter with just a few ingredients. This recipe uses self-raising flour, milk, and eggs, allowing you to easily create delicious and fluffy fritters. Perfect for a quick snack or as a base for adding your favorite ingredients. Season with salt and pepper to taste!
- 10 Mar 2025
- Cook time 0 min
- Prep time 10 min
- 12 Servings
- 4 Ingredients
Fritters are a versatile and delicious option for breakfast, lunch, or a snack. This basic fritter batter recipe is a simple and quick way to create a base for various fritter variations. By using staple ingredients like self-raising flour, milk, and eggs, you can whip up a delightful treat in no time. Let's get started!
Ingredients:
Instructions:
- Measure out 3 cups of self-raising flour and place it in a large mixing bowl.
- Measure 2 cups of milk.
- Crack 2 eggs into a small bowl or cup.
- In a separate bowl, beat the eggs lightly using a whisk or fork.
- Add the milk to the beaten eggs and whisk together until well combined.
- Make a well in the center of the flour in the large mixing bowl.
- Pour the egg-milk mixture into the well in the flour.
- Use a whisk or a wooden spoon to gradually combine the flour with the liquid, stirring from the center outward, until a smooth batter forms. Make sure to mix well to avoid lumps.
- Add salt and pepper to taste. Stir the batter to ensure the seasoning is evenly distributed.
- Let the batter rest for about 10-15 minutes. This step is optional but can help the flour hydrate and the batter become smoother.
- Heat a skillet or frying pan over medium heat and add a small amount of oil or butter to coat the surface.
- Once the pan is hot, spoon the batter into the pan to form fritters of your desired size. You can use a ladle or a large spoon for uniform sizes.
- Cook the fritters for about 2-3 minutes on each side or until they are golden brown and cooked through. The edges should start to look set, and bubbles should form on the surface before flipping.
- Remove the fritters from the pan and place them on a plate lined with paper towels to absorb any excess oil.
- Serve warm with your choice of toppings or dipping sauces.
Tips:
- Ensure that you whisk the eggs thoroughly before adding them to the flour to achieve a smooth batter.
- Gradually add the milk to the flour and eggs mixture to avoid lumps.
- If the batter is too thick, add a little more milk until you reach your desired consistency.
- Season the batter with salt and pepper to your taste before frying.
- For added flavor and texture, consider adding ingredients like corn kernels, grated zucchini, or cheese into the batter.
- Make sure the oil is hot enough before adding the batter to the pan to ensure crispy fritters.
- Cook the fritters in small batches to avoid overcrowding the pan, which can lower the oil temperature and make the fritters greasy.
There you have it – a simple and adaptable basic fritter batter recipe that you can customize to your liking. Whether you add sweet or savory ingredients, these fritters are sure to be a hit. Enjoy your delicious fritters hot and fresh out of the pan!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 160kcal | 8% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 1.12g | 3% |
| Sugar 2.10g | 2% |
| Fat | |
| Fat 1.85g | 2% |
| Saturated 0.55g | 2% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 40ug | 4% |
| Choline 40mg | 7% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.64mg | 4% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.33ug | 14% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.10mg | 1% |
| Vitamin K 0.18ug | 0% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.08mg | 9% |
| Iron, Fe 0.58mg | 5% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 130mg | 4% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 27mg | 2% |
| Zinc, Zn 0.71mg | 6% |
| Water | |
| Water 45g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Creamed spinach
Perfect for pairing with your favorite main courses, this comforting recipe blends simplicity and gourmet flavors in every bite.
04 Apr 2025Warm mixed chilli olives and almonds
An easy, delicious appetizer or snack ready in minutes.
28 Apr 2025Tomato, basil and feta spaghetti
Ready in under 30 minutes, it's a must-try for pasta lovers.
21 Feb 2025Garlic parmesan turkey meatballs
Perfect for weeknight dinners or meal prepping, these meatballs are sure to become a family favorite.
01 Apr 2025