Basic fritter batter

Learn how to make a simple and versatile fritter batter with just a few ingredients. This recipe uses self-raising flour, milk, and eggs, allowing you to easily create delicious and fluffy fritters. Perfect for a quick snack or as a base for adding your favorite ingredients. Season with salt and pepper to taste!

  • 25 May 2025
  • Cook time 0 min
  • Prep time 10 min
  • 12 Servings
  • 4 Ingredients

Basic fritter batter

Fritters are a versatile and delicious option for breakfast, lunch, or a snack. This basic fritter batter recipe is a simple and quick way to create a base for various fritter variations. By using staple ingredients like self-raising flour, milk, and eggs, you can whip up a delightful treat in no time. Let's get started!

Ingredients:

3 cups self-raising flour
450g
2 cups milk (1% fat)
480g
2 eggs
100g
salt & pepper to taste

Instructions:

1. Prepare the Ingredients:
- Measure out 3 cups of self-raising flour and place it in a large mixing bowl.
- Measure 2 cups of milk.
- Crack 2 eggs into a small bowl or cup.
2. Combine Wet Ingredients:
- In a separate bowl, beat the eggs lightly using a whisk or fork.
- Add the milk to the beaten eggs and whisk together until well combined.
3. Mix Dry and Wet Ingredients:
- Make a well in the center of the flour in the large mixing bowl.
- Pour the egg-milk mixture into the well in the flour.
- Use a whisk or a wooden spoon to gradually combine the flour with the liquid, stirring from the center outward, until a smooth batter forms. Make sure to mix well to avoid lumps.
4. Season the Batter:
- Add salt and pepper to taste. Stir the batter to ensure the seasoning is evenly distributed.
5. Rest the Batter (Optional):
- Let the batter rest for about 10-15 minutes. This step is optional but can help the flour hydrate and the batter become smoother.
6. Prepare for Frying:
- Heat a skillet or frying pan over medium heat and add a small amount of oil or butter to coat the surface.
- Once the pan is hot, spoon the batter into the pan to form fritters of your desired size. You can use a ladle or a large spoon for uniform sizes.
7. Cook the Fritters:
- Cook the fritters for about 2-3 minutes on each side or until they are golden brown and cooked through. The edges should start to look set, and bubbles should form on the surface before flipping.
8. Serve:
- Remove the fritters from the pan and place them on a plate lined with paper towels to absorb any excess oil.
- Serve warm with your choice of toppings or dipping sauces.

Tips:

- Ensure that you whisk the eggs thoroughly before adding them to the flour to achieve a smooth batter.

- Gradually add the milk to the flour and eggs mixture to avoid lumps.

- If the batter is too thick, add a little more milk until you reach your desired consistency.

- Season the batter with salt and pepper to your taste before frying.

- For added flavor and texture, consider adding ingredients like corn kernels, grated zucchini, or cheese into the batter.

- Make sure the oil is hot enough before adding the batter to the pan to ensure crispy fritters.

- Cook the fritters in small batches to avoid overcrowding the pan, which can lower the oil temperature and make the fritters greasy.

There you have it – a simple and adaptable basic fritter batter recipe that you can customize to your liking. Whether you add sweet or savory ingredients, these fritters are sure to be a hit. Enjoy your delicious fritters hot and fresh out of the pan!

Nutrition Facts
Serving Size90 grams
Energy
Calories 160kcal8%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 30g9%
Fiber 1.12g3%
Sugar 2.10g2%
Fat
Fat 1.85g2%
Saturated 0.55g2%
Cholesterol 36mg-
Vitamins
Vitamin A 40ug4%
Choline 40mg7%
Vitamin B1 0.14mg12%
Vitamin B2 0.09mg7%
Vitamin B3 0.64mg4%
Vitamin B6 0.03mg2%
Vitamin B9 16ug4%
Vitamin B12 0.33ug14%
Vitamin C 0.00mg0%
Vitamin E 0.10mg1%
Vitamin K 0.18ug0%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.08mg9%
Iron, Fe 0.58mg5%
Magnesium, Mg 20mg5%
Phosphorus, P 110mg9%
Potassium, K 130mg4%
Selenium, Se 11ug20%
Sodium, Na 27mg2%
Zinc, Zn 0.71mg6%
Water
Water 45g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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