Basic fritter batter
Learn how to make a simple and versatile fritter batter with just a few ingredients. This recipe uses self-raising flour, milk, and eggs, allowing you to easily create delicious and fluffy fritters. Perfect for a quick snack or as a base for adding your favorite ingredients. Season with salt and pepper to taste!
Cook time 0 min
Prep time 10 min
Ingredients:
3 cups self-raising flour2 cups milk (1% fat)
2 eggs
salt & pepper to taste
Fritters are a versatile and delicious option for breakfast, lunch, or a snack. This basic fritter batter recipe is a simple and quick way to create a base for various fritter variations. By using staple ingredients like self-raising flour, milk, and eggs, you can whip up a delightful treat in no time. Let's get started!
Instructions:
- Measure out 3 cups of self-raising flour and place it in a large mixing bowl.
- Measure 2 cups of milk.
- Crack 2 eggs into a small bowl or cup.
- In a separate bowl, beat the eggs lightly using a whisk or fork.
- Add the milk to the beaten eggs and whisk together until well combined.
- Make a well in the center of the flour in the large mixing bowl.
- Pour the egg-milk mixture into the well in the flour.
- Use a whisk or a wooden spoon to gradually combine the flour with the liquid, stirring from the center outward, until a smooth batter forms. Make sure to mix well to avoid lumps.
- Add salt and pepper to taste. Stir the batter to ensure the seasoning is evenly distributed.
- Let the batter rest for about 10-15 minutes. This step is optional but can help the flour hydrate and the batter become smoother.
- Heat a skillet or frying pan over medium heat and add a small amount of oil or butter to coat the surface.
- Once the pan is hot, spoon the batter into the pan to form fritters of your desired size. You can use a ladle or a large spoon for uniform sizes.
- Cook the fritters for about 2-3 minutes on each side or until they are golden brown and cooked through. The edges should start to look set, and bubbles should form on the surface before flipping.
- Remove the fritters from the pan and place them on a plate lined with paper towels to absorb any excess oil.
- Serve warm with your choice of toppings or dipping sauces.
Tips:
- Ensure that you whisk the eggs thoroughly before adding them to the flour to achieve a smooth batter.
- Gradually add the milk to the flour and eggs mixture to avoid lumps.
- If the batter is too thick, add a little more milk until you reach your desired consistency.
- Season the batter with salt and pepper to your taste before frying.
- For added flavor and texture, consider adding ingredients like corn kernels, grated zucchini, or cheese into the batter.
- Make sure the oil is hot enough before adding the batter to the pan to ensure crispy fritters.
- Cook the fritters in small batches to avoid overcrowding the pan, which can lower the oil temperature and make the fritters greasy.
There you have it – a simple and adaptable basic fritter batter recipe that you can customize to your liking. Whether you add sweet or savory ingredients, these fritters are sure to be a hit. Enjoy your delicious fritters hot and fresh out of the pan!
Nutrition per serving
12 ServingsCalories 160kcal
Protein 7g
Carbohydrates 30g
Fiber 1.12g
Sugar 2.10g
Fat 1.85g
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