Cookies with powdered sugar glaze
These cookies feature a blend of buttery goodness with a tangy lemon glaze, creating a soft, zesty treat perfect for any occasion. The simple preparation method makes them easy to whip up and enjoy.
Cook time 7 min
Prep time 15 min
Ingredients:
1/3 cup butter2/3 cup sugar
1 egg
1/2 tsp vanilla extract
1 cup all-purpose white wheat flour
2/3 cup powdered sugar
2 tbsp lemon juice
1 tsp lemon zest
Cake cookies with powdered sugar glaze are a delightful treat that combines the tart brightness of lemon with the sweetness of powdered sugar. These soft, zesty cookies are perfect for any occasion, whether you're hosting a tea party or simply looking for a delicious dessert to enjoy at home.
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Beat in the egg until fully incorporated.
- Add the vanilla extract and mix well.
- Gradually add the all-purpose flour to the wet ingredients, mixing until a dough forms.
- Drop rounded teaspoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. If desired, gently press down each dough ball with the back of a spoon to slightly flatten.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked, but they will set as they cool.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. The glaze should be thick but pourable; if it's too thick, add a bit more lemon juice, a few drops at a time, until you reach the desired consistency.
- Once the cookies have cooled completely, drizzle the lemon glaze over the tops of each cookie using a spoon or a fork.
- Allow the glaze to set for about 10-15 minutes before serving.
- Enjoy your cookies with a cup of tea or your favorite beverage!
These cookies are a refreshing and tangy treat that can brighten up any day. With their soft texture and citrusy glaze, they are sure to become a favorite among friends and family. Enjoy them with a cup of tea or as a delightful dessert.
Cookies with powdered sugar glaze FAQ:
Bake the cookies in a preheated oven at 350°F (175°C) for 8-10 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked, but they'll firm up as they cool.
Store the glazed cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze unglazed cookies for up to a month.
Yes, you can substitute lemon juice with lime juice or another citrus juice for a similar tangy flavor. For a non-citrus option, try using milk or vanilla extract in the glaze instead.
A standard baking sheet (about 18x13 inches) works best for this recipe. Ensure the cookies are spaced about 2 inches apart to allow for spreading during baking.
Check for lightly golden edges; the centers may look slightly underbaked. They'll continue to firm up as they cool, so avoid overbaking to keep them soft.
Tips:
- Make sure the butter is at room temperature before you begin to ensure it creams properly with the sugar.
- For a more intense lemon flavor, consider adding a bit more lemon zest to the cookie dough or the glaze.
- If the dough is too sticky to handle, you can chill it in the refrigerator for about 30 minutes before scooping and baking.
- To ensure even baking, rotate the baking sheet halfway through the cooking time.
Nutrition per serving
21 ServingsCalories 90kcal
Protein 1.01g
Carbohydrates 14g
Fiber 0.18g
Sugar 10g
Fat 3.27g
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