White chocolate custard cake is a decadent dessert perfect for any special occasion or simply to satisfy your sweet tooth. This cake combines the rich and creamy flavors of white chocolate with a velvety custard, all nestled within a moist chocolate cake base. Follow this recipe to create a delicious, show-stopping treat that will impress your friends and family.
- Make sure to properly separate the egg whites and yolks to achieve the right consistency for the cake batter.
- Use high-quality chocolate for both the white and dark chocolate components for the best flavor.
- When folding in the dry ingredients, mix gently to preserve the airiness of the batter.
- Ensure that the milk is at the right temperature when adding it to the eggs to prevent curdling.
- Allow the cake to cool completely before slicing to ensure clean cuts and proper setting of the custard layers.
- For a professional finish, you can garnish the cake with white chocolate shavings or fresh berries.
This white chocolate custard cake is a beautiful and indulgent dessert that is sure to impress anyone who tries it. The combination of the fluffy chocolate cake, rich custard, and smooth chocolate ganache creates a harmonious blend of flavors and textures. Perfect for special occasions or just a sweet treat, this recipe will quickly become a favorite. Enjoy your delicious creation!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 190kcal | 8% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 4.31g | 11% |
Sugar 13g | 13% |
Fat | |
Fat 16g | 18% |
Saturated 4.81g | 16% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 99mg | 17% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 0.50mg | 3% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 27ug | 6% |
Vitamin B12 0.50ug | 21% |
Vitamin C 0.09mg | 0% |
Vitamin E 0.43mg | 3% |
Vitamin K 1.37ug | 1% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.27mg | 0% |
Iron, Fe 3.23mg | 29% |
Magnesium, Mg 80mg | 18% |
Phosphorus, P 160mg | 13% |
Potassium, K 230mg | 7% |
Selenium, Se 12ug | 22% |
Sodium, Na 54mg | 4% |
Zinc, Zn 1.09mg | 10% |
Water | |
Water 55g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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