Crepes are a delightful and versatile dish that can be enjoyed for breakfast, dessert, or even a light meal. This basic lemon and sugar crepe recipe is simple yet delicious, perfect for a quick and satisfying treat. Made with staple ingredients like eggs, milk, and flour, and topped with a refreshing hint of lemon and a sprinkle of sugar, these crepes are sure to become a favorite in your kitchen.
- Make sure your pan is properly heated before pouring the batter to ensure even cooking.
- Use a non-stick skillet or a well-seasoned crepe pan to prevent the crepes from sticking.
- For a smooth batter, you can blend the ingredients using a blender or let the batter rest for 30 minutes to allow any bubbles to dissipate.
- Tilt and swirl the pan as you pour the batter to ensure it spreads evenly into a thin layer.
- Cook the crepe until the edges start to lift and the underside is golden brown before flipping.
- Keep cooked crepes warm in a low oven or cover them with a clean kitchen towel while you finish cooking the rest.
- Experiment with additional fillings such as fresh berries, Nutella, or whipped cream to add variety.
With just a few basic ingredients and some practice, you can master making delicious lemon and sugar crepes. Their thin and delicate texture combined with the sweetness of sugar and the tanginess of lemon make them a wonderfully satisfying dish. Whether you are serving them for breakfast, brunch, or dessert, these crepes are sure to impress everyone at the table.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 240kcal | 12% |
Protein | |
Protein 10g | 6% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 1.36g | 4% |
Sugar 10g | 10% |
Fat | |
Fat 7g | 8% |
Saturated 2.99g | 10% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 100mg | 18% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 0.60mg | 4% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.71ug | 30% |
Vitamin C 8mg | 9% |
Vitamin E 0.32mg | 2% |
Vitamin K 0.51ug | 0% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 0.88mg | 8% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 170mg | 13% |
Potassium, K 220mg | 6% |
Selenium, Se 16ug | 29% |
Sodium, Na 160mg | 11% |
Zinc, Zn 1.00mg | 9% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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