Making a basic omelette is a quick and delicious way to enjoy a protein-packed meal. With just a few simple ingredients, you can create a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Here's a guide to help you make the perfect basic omelette.
- Use fresh eggs for the best texture and flavor.
- Whisk the eggs thoroughly to incorporate air, resulting in a fluffier omelette.
- Preheat the pan and ensure the butter is hot enough to avoid sticking.
- Cook on medium-low heat to allow even cooking without burning the omelette.
- Add fillings like cheese, vegetables, or meats for additional flavor and nutrients.
- Flip the omelette gently to avoid breaking.
With these simple tips and steps, you can master the art of making a basic omelette. It's a versatile dish that can be customized to suit your taste and dietary preferences. Enjoy your delicious and nutritious omelette!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 0.96g | 0% |
Fiber 0.00g | 0% |
Sugar 0.24g | 0% |
Fat | |
Fat 16g | 19% |
Saturated 7g | 22% |
Cholesterol 430mg | - |
Vitamins | |
Vitamin A 240ug | 26% |
Choline 340mg | 61% |
Vitamin B1 0.08mg | 6% |
Vitamin B2 0.42mg | 32% |
Vitamin B3 0.00mg | 0% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 70ug | 18% |
Vitamin B12 1.02ug | 42% |
Vitamin C 0.00mg | 0% |
Vitamin E 1.05mg | 7% |
Vitamin K 0.82ug | 1% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.00mg | 0% |
Iron, Fe 1.67mg | 15% |
Magnesium, Mg 11mg | 3% |
Phosphorus, P 190mg | 15% |
Potassium, K 130mg | 4% |
Selenium, Se 30ug | 57% |
Sodium, Na 130mg | 9% |
Zinc, Zn 1.25mg | 11% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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