Basic omelette
A basic omelette made with just eggs and butter, this dish is quick to prepare and versatile enough for any meal. Enjoy it plain or with your choice of toppings for added flavor.
Cook time 5 min
Prep time 5 min
Ingredients:
4 eggs1 tbsp butter
Making a basic omelette is a quick and delicious way to enjoy a protein-packed meal. With just a few simple ingredients, you can create a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Here's a guide to help you make the perfect basic omelette.
Instructions:
- Crack the eggs into a medium-sized bowl.
- Beat the eggs using a fork or a whisk until they are well combined and slightly frothy. You can add a pinch of salt and pepper to taste if you like.
- Place a non-stick skillet or frying pan on medium heat.
- Add 1 tablespoon of butter to the pan and let it melt completely. Swirl the pan to evenly coat the bottom with the melted butter.
- Pour the beaten eggs into the pan.
- Let the eggs cook undisturbed for about 1-2 minutes, or until the edges begin to set.
- Using a spatula, gently stir the eggs in the center to allow the uncooked eggs to flow to the edges. This helps cook the eggs evenly.
- Once the omelette is mostly set but still slightly runny on top, stop stirring and let it cook for another 1-2 minutes to allow the bottom to fully set.
- You can gently shake the pan to ensure the omelette isn’t sticking.
- Using the spatula, gently lift one side of the omelette and fold it over to the other side, creating a half-moon shape.
- Continue to cook for another 30 seconds to 1 minute until the omelette is fully cooked through and slightly golden on the outside.
- Slide the omelette onto a plate.
- Serve immediately while still warm. Enjoy your basic omelette just as it is, or with your favorite toppings such as fresh herbs, cheese, or a side of toast.
With these simple tips and steps, you can master the art of making a basic omelette. It's a versatile dish that can be customized to suit your taste and dietary preferences. Enjoy your delicious and nutritious omelette!
Basic omelette FAQ:
Cook the omelette for a total of about 4-6 minutes. After pouring in the beaten eggs, let them cook undisturbed for 1-2 minutes until the edges set, then gently stir the center. Allow to cook another 1-2 minutes after folding the omelette.
You can use olive oil, coconut oil, or margarine as substitutes for butter. Each will impart a different flavor, so choose based on your preference.
The omelette should be slightly firm all the way through but still moist. If the top is slightly runny when folded, it will continue cooking from residual heat. Aim for a lightly golden exterior.
A 8 to 10-inch non-stick skillet is ideal for making a single omelette, as it allows for even cooking and easy flipping.
Yes, you can store leftover omelette in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or skillet before serving.
Tips:
- Use fresh eggs for the best texture and flavor.
- Whisk the eggs thoroughly to incorporate air, resulting in a fluffier omelette.
- Preheat the pan and ensure the butter is hot enough to avoid sticking.
- Cook on medium-low heat to allow even cooking without burning the omelette.
- Add fillings like cheese, vegetables, or meats for additional flavor and nutrients.
- Flip the omelette gently to avoid breaking.
Nutrition per serving
2 ServingsCalories 200kcal
Protein 12g
Carbohydrates 0.96g
Fiber 0.00g
Sugar 0.24g
Fat 16g
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