Start your day with a nutritious and delicious breakfast by preparing multi-grain oatmeal with blueberries. This recipe combines the heartiness of multi-grain oats with the sweet burst of blueberries, offering a delightful and wholesome meal to fuel your morning.
- For a creamier consistency, cook the oatmeal with milk instead of water.
- You can use fresh blueberries when they are in season for an extra fresh flavor.
- Add a pinch of salt to enhance the flavor of the oatmeal.
- Top your oatmeal with a drizzle of honey or a sprinkle of cinnamon for added sweetness and depth of flavor.
- Prepare a larger batch of oatmeal and store in the fridge for a quick and easy reheat on busy mornings.
Enjoy your multi-grain oatmeal with blueberries as a fantastic start to your day. This simple yet delicious breakfast is not only healthy but also easy to prepare, ensuring you have the energy you need for whatever comes your way.
Nutrition Facts | |
---|---|
Serving Size | 440 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 14g | 9% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 9g | 24% |
Sugar 27g | 26% |
Fat | |
Fat 10g | 12% |
Saturated 4.80g | 16% |
Cholesterol 30mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 66mg | 11% |
Vitamin B1 0.32mg | 27% |
Vitamin B2 0.47mg | 36% |
Vitamin B3 2.65mg | 17% |
Vitamin B6 0.35mg | 21% |
Vitamin B9 22ug | 6% |
Vitamin B12 1.32ug | 55% |
Vitamin C 3.88mg | 4% |
Vitamin E 1.13mg | 8% |
Vitamin K 27ug | 23% |
Minerals | |
Calcium, Ca 330mg | 25% |
Copper, Cu 0.20mg | 22% |
Iron, Fe 1.43mg | 13% |
Magnesium, Mg 80mg | 20% |
Phosphorus, P 400mg | 32% |
Potassium, K 580mg | 17% |
Selenium, Se 18ug | 31% |
Sodium, Na 100mg | 6% |
Zinc, Zn 2.42mg | 22% |
Water | |
Water 350g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ideal for spreading on toast, adding to desserts, or gifting.
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