Welcome to our delightful recipe for a Gluten-Free Lemon and Blueberry Cake. This cake perfectly balances the tanginess of lemon with the sweetness of blueberries, making it a refreshing treat for any occasion. Whether you're baking for a gluten-free dietary need or just seeking a delicious dessert option, this recipe is sure to become a favorite.
- Ensure all ingredients are at room temperature before starting; this helps them to mix more evenly and results in a better texture.
- For a burst of extra flavor, you can add a teaspoon of vanilla extract to the batter.
- Toss the blueberries in a little bit of flour before adding them to the batter. This prevents them from sinking to the bottom of the cake.
- Use fresh lemon juice and zest for the best flavor. Bottled lemon juice can be less vibrant and alter the taste.
- If you prefer a sweeter cake, you can drizzle a simple lemon glaze over the top, made from powdered sugar and lemon juice.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps it set and makes it easier to handle.
There you have it—a luscious Gluten-Free Lemon and Blueberry Cake that’s moist, flavorful, and perfect for any occasion. This cake not only delights your taste buds but also caters to gluten-free dietary requirements, ensuring everyone can enjoy a slice. Serve it as a dessert, a tea-time treat, or even for a special brunch, and watch it disappear in no time.
Nutrition Facts | |
---|---|
Serving Size | 72 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 3.96g | 3% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 0.69g | 2% |
Sugar 10g | 10% |
Fat | |
Fat 12g | 14% |
Saturated 6g | 21% |
Cholesterol 66mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 36mg | 6% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.28mg | 2% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 12ug | 3% |
Vitamin B12 0.19ug | 8% |
Vitamin C 3.34mg | 4% |
Vitamin E 0.17mg | 1% |
Vitamin K 3.33ug | 3% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.04mg | 4% |
Iron, Fe 0.34mg | 3% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 55mg | 4% |
Potassium, K 70mg | 2% |
Selenium, Se 6ug | 12% |
Sodium, Na 18mg | 1% |
Zinc, Zn 0.35mg | 3% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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