Ham and egg microwave cup
This Ham and Egg Microwave Cup combines ham, egg, and cheddar cheese for a quick, protein-rich breakfast. Simply mix the ingredients in a mug and microwave for a quick meal in minutes.
Cook time 1 min
Prep time 2 min
Ingredients:
1 slice ham1 egg
4 tbsp cheddar cheese
If you're looking for a quick, easy, and delicious breakfast option, this Ham and Egg Microwave Cup is the perfect solution. With just three ingredients and a few minutes of your time, you can enjoy a protein-packed meal that's sure to start your day off right.
Instructions:
1.1. Take 1 slice of ham and cut or tear it into small, bite-sized pieces.
1.2. Place the ham pieces into the bottom of a microwave-safe mug or cup.
2.1. Crack 1 egg into the mug over the ham.
2.2. Use a fork or a small whisk to beat the egg until it's fully mixed with the ham.
3.1. Measure out 4 tablespoons (27 grams) of cheddar cheese.
3.2. Sprinkle the cheese evenly over the egg and ham mixture.
3.3. Stir the mixture lightly to distribute the cheese evenly throughout.
4.1. Place the mug in the microwave.
4.2. Microwave on high for about 1 minute.
4.3. Carefully remove the mug (it will be hot) and check if the egg is fully cooked. If necessary, microwave for an additional 15-30 seconds until the egg is set and cooked through.
5.1. Let the mug sit for a minute to cool slightly.
5.2. Enjoy your quick and easy Ham and Egg Microwave Cup directly from the mug, or transfer it to a plate if you prefer.
This Ham and Egg Microwave Cup is not only simple to prepare but also highly customizable and nutritious. In just a matter of minutes, you can have a satisfying breakfast that's perfect for busy mornings. Enjoy your meal!
Ham and egg microwave cup FAQ:
Microwave the mixture on high for about 1 minute. After that, check the egg's doneness. If it isn't fully set, continue microwaving in 15-30 second increments until cooked through.
Yes, you can substitute ham with other cooked meats like turkey, bacon, or sausage. Make sure the alternative is fully cooked before adding it to the mug.
If there are leftovers, let the dish cool and refrigerate in an airtight container. Consume within 1-2 days for best quality. Reheat in the microwave before eating.
You can substitute cheddar cheese with other types like mozzarella, Swiss, or pepper jack. Each cheese will slightly change the flavor, so choose one based on your preference.
Use a microwave-safe mug that holds at least 8 ounces (about 240 ml) to give enough space for the egg to expand while cooking.
Cooking Tips:
- Choose a microwave-safe mug to ensure safety and even cooking.
- Spray the inside of the mug with non-stick cooking spray or lightly grease it with oil to prevent sticking.
- Feel free to add extra ingredients like chopped veggies or spices to customize the flavor to your liking.
- Microwave cooking times can vary, so start with one minute and then cook in 15-second intervals until the egg is done to your preference.
- Let the mug sit for a minute or two after microwaving to allow the egg to finish cooking and to cool slightly.
Nutrition Facts
1 ServingsCalories 230kcal
Protein 18g
Carbohydrates 1.11g
Fiber 0.00g
Sugar 0.18g
Fat 16g
More recipes
Beef fillet with wild mushroom vinaigrette
Elegant beef fillet with a wild mushroom vinaigrette.
21 Apr 2026Broccolli hash with fried egg
Nourishing broccoli hash topped with a fried egg, perfect for any meal.
21 Apr 2026Asparagus with horseradish butter
Sautéed asparagus drizzled with zesty horseradish butter.
21 Apr 2026