Basil gnocchi

Discover the ultimate Basil Gnocchi recipe made with tender potatoes, rich egg yolk, savory parmesan cheese, and a hint of salt. Perfectly complemented with a buttery finish, this mouthwatering dish will elevate your homemade Italian cuisine to the next level. Simple ingredients, exquisite flavor!

  • 10 Mar 2025
  • Cook time 45 min
  • Prep time 30 min
  • 4 Servings
  • 6 Ingredients

Basil gnocchi

Basil gnocchi is a delightful Italian dish that combines the light, fluffy texture of potato gnocchi with the aromatic flavor of fresh basil. This recipe is perfect for a cozy dinner at home and pairs wonderfully with a variety of sauces. Making gnocchi from scratch might seem daunting, but with a few simple ingredients and some careful attention, you can create a restaurant-quality dish right in your own kitchen.

Ingredients:

5 potatoes
1000g
1 yolk
16g
1 tsp salt
5g
1 cup grated parmesan cheese
80g
1 cup all-purpose white wheat flour
120g
1/2 cup butter
110g

Instructions:

1. Prep the Potatoes:
- Begin by scrubbing the potatoes under running water to remove any dirt.
- Place the potatoes in a large pot, cover them with cold water, and add a pinch of salt.
- Bring the water to a boil on high heat, then reduce the heat to medium and cook until the potatoes are tender when pierced with a fork, about 20-25 minutes.
2. Mash the Potatoes:
- Drain the potatoes and allow them to cool slightly until they are comfortable to handle.
- Peel the potatoes and pass them through a potato ricer or mash them well to ensure there are no lumps.
- Spread the mashed potatoes on a clean working surface and let them cool completely.
3. Prepare the Dough:
- Once the potatoes are completely cooled, create a well in the center of the mashed potatoes.
- Add the egg yolk and salt into the well.
- Gradually add the grated Parmesan cheese and flour.
- Using your hands, gently mix and knead the ingredients together until a soft dough forms. Be careful not to overwork the dough to avoid making it tough. Add a little more flour if the dough is too sticky.
4. Shape the Gnocchi:
- Divide the dough into 4-6 portions for easier handling.
- On a lightly floured surface, roll each portion into a long rope-like shape, about 1/2-inch in diameter.
- Cut the ropes into 1-inch pieces to form the gnocchi.
- If desired, roll each piece over the tines of a fork to create grooves (this helps the sauce to cling better).
5. Cook the Gnocchi:
- Bring a large pot of salted water to a boil.
- Add the gnocchi in batches to avoid overcrowding, giving them a gentle stir to prevent sticking.
- Cook the gnocchi until they float to the surface, which usually takes about 2-3 minutes.
- Use a slotted spoon to remove the cooked gnocchi and transfer them to a plate.
6. Prepare the Butter Sauce:
- In a large skillet, melt the butter over medium heat.
- Once the butter is melted and begins to foam, add the cooked gnocchi to the skillet.
- Sauté the gnocchi in the butter until they are golden brown and crispy on the edges, about 5-7 minutes.
7. Serve:
- Plate the sautéed gnocchi and garnish with fresh basil leaves, if desired.
- Serve immediately while hot, and enjoy your homemade basil gnocchi.

Tips:

- Choose starchy potatoes like Russets, as they yield a fluffier gnocchi.

- Make sure to cool the boiled potatoes sufficiently before mashing them to prevent the dough from becoming too sticky.

- Use a potato ricer or fine grater for the smoothest, lump-free potato base.

- Incorporate the flour gradually to avoid overworking the dough, which can make the gnocchi dense instead of light.

- Dust your work surface and hands with flour to prevent the dough from sticking.

- When rolling the dough into ropes, aim for consistency in thickness to ensure even cooking.

- Boil the gnocchi in small batches to prevent them from sticking together and to maintain a consistent cooking temperature.

- The gnocchi are done when they float to the surface of the water; give them a few extra seconds before scooping them out for the perfect texture.

Making basil gnocchi from scratch is a rewarding process that results in a delicious, melt-in-your-mouth dish bursting with flavor. With a bit of practice and these helpful tips, you'll be able to prepare this impressive dish with ease. Whether enjoyed with a simple butter sauce or a more elaborate accompaniment, basil gnocchi is sure to become a favorite in your culinary repertoire.

Nutrition Facts
Serving Size330 grams
Energy
Calories 610kcal30%
Protein
Protein 16g10%
Carbohydrates
Carbohydrates 70g20%
Fiber 6g16%
Sugar 2.33g2%
Fat
Fat 30g36%
Saturated 16g54%
Cholesterol 130mg-
Vitamins
Vitamin A 270ug30%
Choline 80mg14%
Vitamin B1 0.31mg26%
Vitamin B2 0.17mg13%
Vitamin B3 3.17mg20%
Vitamin B6 0.80mg47%
Vitamin B9 55ug13%
Vitamin B12 0.35ug15%
Vitamin C 50mg55%
Vitamin E 0.39mg3%
Vitamin K 7ug6%
Minerals
Calcium, Ca 230mg17%
Copper, Cu 0.35mg39%
Iron, Fe 2.62mg24%
Magnesium, Mg 80mg18%
Phosphorus, P 330mg27%
Potassium, K 1160mg34%
Selenium, Se 16ug30%
Sodium, Na 850mg57%
Zinc, Zn 2.09mg19%
Water
Water 210g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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