Basil gnocchi
Discover the ultimate Basil Gnocchi recipe made with tender potatoes, rich egg yolk, savory parmesan cheese, and a hint of salt. Perfectly complemented with a buttery finish, this mouthwatering dish will elevate your homemade Italian cuisine to the next level. Simple ingredients, exquisite flavor!
Cook time 45 min
Prep time 30 min
Ingredients:
5 potatoes1 yolk
1 tsp salt
1 cup grated parmesan cheese
1 cup all-purpose white wheat flour
1/2 cup butter
Basil gnocchi is a delightful Italian dish that combines the light, fluffy texture of potato gnocchi with the aromatic flavor of fresh basil. This recipe is perfect for a cozy dinner at home and pairs wonderfully with a variety of sauces. Making gnocchi from scratch might seem daunting, but with a few simple ingredients and some careful attention, you can create a restaurant-quality dish right in your own kitchen.
Instructions:
- Begin by scrubbing the potatoes under running water to remove any dirt.
- Place the potatoes in a large pot, cover them with cold water, and add a pinch of salt.
- Bring the water to a boil on high heat, then reduce the heat to medium and cook until the potatoes are tender when pierced with a fork, about 20-25 minutes.
- Drain the potatoes and allow them to cool slightly until they are comfortable to handle.
- Peel the potatoes and pass them through a potato ricer or mash them well to ensure there are no lumps.
- Spread the mashed potatoes on a clean working surface and let them cool completely.
- Once the potatoes are completely cooled, create a well in the center of the mashed potatoes.
- Add the egg yolk and salt into the well.
- Gradually add the grated Parmesan cheese and flour.
- Using your hands, gently mix and knead the ingredients together until a soft dough forms. Be careful not to overwork the dough to avoid making it tough. Add a little more flour if the dough is too sticky.
- Divide the dough into 4-6 portions for easier handling.
- On a lightly floured surface, roll each portion into a long rope-like shape, about 1/2-inch in diameter.
- Cut the ropes into 1-inch pieces to form the gnocchi.
- If desired, roll each piece over the tines of a fork to create grooves (this helps the sauce to cling better).
- Bring a large pot of salted water to a boil.
- Add the gnocchi in batches to avoid overcrowding, giving them a gentle stir to prevent sticking.
- Cook the gnocchi until they float to the surface, which usually takes about 2-3 minutes.
- Use a slotted spoon to remove the cooked gnocchi and transfer them to a plate.
- In a large skillet, melt the butter over medium heat.
- Once the butter is melted and begins to foam, add the cooked gnocchi to the skillet.
- Sauté the gnocchi in the butter until they are golden brown and crispy on the edges, about 5-7 minutes.
- Plate the sautéed gnocchi and garnish with fresh basil leaves, if desired.
- Serve immediately while hot, and enjoy your homemade basil gnocchi.
Tips:
- Choose starchy potatoes like Russets, as they yield a fluffier gnocchi.
- Make sure to cool the boiled potatoes sufficiently before mashing them to prevent the dough from becoming too sticky.
- Use a potato ricer or fine grater for the smoothest, lump-free potato base.
- Incorporate the flour gradually to avoid overworking the dough, which can make the gnocchi dense instead of light.
- Dust your work surface and hands with flour to prevent the dough from sticking.
- When rolling the dough into ropes, aim for consistency in thickness to ensure even cooking.
- Boil the gnocchi in small batches to prevent them from sticking together and to maintain a consistent cooking temperature.
- The gnocchi are done when they float to the surface of the water; give them a few extra seconds before scooping them out for the perfect texture.
Making basil gnocchi from scratch is a rewarding process that results in a delicious, melt-in-your-mouth dish bursting with flavor. With a bit of practice and these helpful tips, you'll be able to prepare this impressive dish with ease. Whether enjoyed with a simple butter sauce or a more elaborate accompaniment, basil gnocchi is sure to become a favorite in your culinary repertoire.
Nutrition per serving
4 ServingsCalories 610kcal
Protein 16g
Carbohydrates 70g
Fiber 6g
Sugar 2.33g
Fat 30g
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