Paprika chicken is a flavorful and comforting dish that brings together the earthy spice of paprika with the succulent tenderness of chicken thighs. Perfect for a family dinner or a special occasion, this recipe is rich in taste and simple to prepare. The addition of red peppers, onions, and a creamy sauce made with Greek yogurt adds layers of complexity and deliciousness to this crowd-pleaser.
- To enhance the flavor, marinate the chicken thighs in the olive oil, paprika, ginger, and ground nutmeg for at least 30 minutes before cooking.
- For a healthier option, you can use skinless and boneless chicken thighs.
- Consider adding a pinch of chili flakes if you prefer a spicier dish.
- Make sure to deglaze the pan with white wine to scrape up any flavorful bits stuck to the bottom of the pan.
- For a thicker sauce, let it simmer for a few extra minutes, or add a small amount of cornstarch mixed with water.
- Greek yogurt can be swapped with sour cream if you prefer a tangier flavor.
- Garnish with fresh basil or parsley for an extra touch of color and freshness.
In conclusion, paprika chicken is a delightful dish that combines the warmth of paprika with a creamy and savory sauce, making it a perfect meal for any occasion. The balance of spices and the tenderness of the chicken thighs create an unforgettable dining experience. Serve this dish with rice, mashed potatoes, or a fresh green salad, and enjoy the compliments from your loved ones.
Nutrition Facts | |
---|---|
Serving Size | 490 grams |
Energy | |
Calories 650kcal | 32% |
Protein | |
Protein 36g | 25% |
Carbohydrates | |
Carbohydrates 22g | 7% |
Fiber 6g | 14% |
Sugar 9g | 9% |
Fat | |
Fat 44g | 52% |
Saturated 13g | 42% |
Cholesterol 210mg | - |
Vitamins | |
Vitamin A 330ug | 36% |
Choline 110mg | 20% |
Vitamin B1 0.26mg | 22% |
Vitamin B2 0.54mg | 42% |
Vitamin B3 11mg | 69% |
Vitamin B6 1.14mg | 67% |
Vitamin B9 50ug | 12% |
Vitamin B12 1.35ug | 56% |
Vitamin C 60mg | 65% |
Vitamin E 3.34mg | 22% |
Vitamin K 18ug | 15% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.25mg | 28% |
Iron, Fe 4.28mg | 39% |
Magnesium, Mg 80mg | 18% |
Phosphorus, P 430mg | 35% |
Potassium, K 990mg | 29% |
Selenium, Se 40ug | 74% |
Sodium, Na 570mg | 38% |
Zinc, Zn 3.47mg | 32% |
Water | |
Water 380g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
A flavorful vegetarian delight that's easy to prepare and sure to satisfy your taste buds.
24 Apr 2025