Paprika chicken
Savor the rich and vibrant flavors of this Paprika Chicken recipe! Succulent chicken thighs are cooked to perfection with a medley of onions, red peppers, and a delightful blend of spices including paprika, ginger, and nutmeg. Enhanced with the depth of chicken gravy, white wine, Worcestershire sauce, and the creaminess of Greek yogurt, this dish is sure to be a crowd-pleaser. Simple yet sophisticated, it's perfect for a cozy family dinner or an impressive meal for guests.
- 06 Apr 2025
- Cook time 60 min
- Prep time 15 min
- 4 Servings
- 13 Ingredients
Paprika chicken is a flavorful and comforting dish that brings together the earthy spice of paprika with the succulent tenderness of chicken thighs. Perfect for a family dinner or a special occasion, this recipe is rich in taste and simple to prepare. The addition of red peppers, onions, and a creamy sauce made with Greek yogurt adds layers of complexity and deliciousness to this crowd-pleaser.
Ingredients:
Instructions:
- Finely chop the onions.
- Slice the red peppers.
- Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet or pot over medium-high heat.
- Once the oil and butter are hot, add the chicken thighs to the skillet.
- Sear the chicken thighs for about 4-5 minutes on each side, until they are golden brown and slightly crispy.
- Remove the chicken from the skillet and set them aside on a plate.
- Using the same skillet, add the chopped onions and sliced red peppers.
- Sauté for about 5-7 minutes until the onions become translucent and the peppers are tender.
- Stir in 2 tablespoons of paprika, 1 teaspoon of ginger, 1 teaspoon of ground nutmeg, and 1 tablespoon of basil.
- Cook for another 1-2 minutes until the spices are fragrant.
- Pour in 1 cup of white wine to deglaze the skillet.
- Scrape the bottom of the skillet with a wooden spoon to release any browned bits.
- Let it simmer for about 2-3 minutes until the wine reduces slightly.
- Pour in 1.5 cups of chicken gravy and 2 tablespoons of Worcestershire sauce.
- Stir well to combine all the ingredients.
- Place the seared chicken thighs back into the skillet, ensuring they are submerged in the sauce.
- Reduce the heat to low, cover the skillet, and let it simmer for about 25-30 minutes, or until the chicken is cooked through and tender.
- Once the chicken is cooked, turn off the heat and stir in 1/4 cup of Greek yogurt.
- Mix well until the yogurt is fully incorporated into the sauce, making it creamy and rich.
- Serve the paprika chicken hot, garnished with fresh herbs if desired.
- It pairs wonderfully with rice, mashed potatoes, or a simple green salad.
Tips:
- To enhance the flavor, marinate the chicken thighs in the olive oil, paprika, ginger, and ground nutmeg for at least 30 minutes before cooking.
- For a healthier option, you can use skinless and boneless chicken thighs.
- Consider adding a pinch of chili flakes if you prefer a spicier dish.
- Make sure to deglaze the pan with white wine to scrape up any flavorful bits stuck to the bottom of the pan.
- For a thicker sauce, let it simmer for a few extra minutes, or add a small amount of cornstarch mixed with water.
- Greek yogurt can be swapped with sour cream if you prefer a tangier flavor.
- Garnish with fresh basil or parsley for an extra touch of color and freshness.
In conclusion, paprika chicken is a delightful dish that combines the warmth of paprika with a creamy and savory sauce, making it a perfect meal for any occasion. The balance of spices and the tenderness of the chicken thighs create an unforgettable dining experience. Serve this dish with rice, mashed potatoes, or a fresh green salad, and enjoy the compliments from your loved ones.
| Nutrition Facts | |
|---|---|
| Serving Size | 490 grams |
| Energy | |
| Calories 650kcal | 32% |
| Protein | |
| Protein 36g | 25% |
| Carbohydrates | |
| Carbohydrates 22g | 7% |
| Fiber 6g | 14% |
| Sugar 9g | 9% |
| Fat | |
| Fat 44g | 52% |
| Saturated 13g | 42% |
| Cholesterol 210mg | - |
| Vitamins | |
| Vitamin A 330ug | 36% |
| Choline 110mg | 20% |
| Vitamin B1 0.26mg | 22% |
| Vitamin B2 0.54mg | 42% |
| Vitamin B3 11mg | 69% |
| Vitamin B6 1.14mg | 67% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 1.35ug | 56% |
| Vitamin C 60mg | 65% |
| Vitamin E 3.34mg | 22% |
| Vitamin K 18ug | 15% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.25mg | 28% |
| Iron, Fe 4.28mg | 39% |
| Magnesium, Mg 80mg | 18% |
| Phosphorus, P 430mg | 35% |
| Potassium, K 990mg | 29% |
| Selenium, Se 40ug | 74% |
| Sodium, Na 570mg | 38% |
| Zinc, Zn 3.47mg | 32% |
| Water | |
| Water 380g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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