Paprika chicken
Paprika chicken is a comforting dish featuring seared chicken thighs cooked with onions, red peppers, and a rich, creamy sauce enhanced by spices. The combination of paprika, ginger, and nutmeg creates a warm and inviting flavor profile, perfect for family dinners.
Cook time 60 min
Prep time 15 min
Ingredients:
1 tbsp olive oil1 tbsp butter
8 chicken thighs
2 onions
2 red peppers
2 tbsp paprika
1 tsp ginger
1 tsp ground nutmeg
1 tbsp basil
1.50 cups chicken gravy
1 cup white wine
2 tbsp worcestershire sauce
1/4 cup greek yogurt
Paprika chicken is a flavorful and comforting dish that brings together the earthy spice of paprika with the succulent tenderness of chicken thighs. Perfect for a family dinner or a special occasion, this recipe is rich in taste and simple to prepare. The addition of red peppers, onions, and a creamy sauce made with Greek yogurt adds layers of complexity and deliciousness to this crowd-pleaser.
Instructions:
- Finely chop the onions.
- Slice the red peppers.
- Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet or pot over medium-high heat.
- Once the oil and butter are hot, add the chicken thighs to the skillet.
- Sear the chicken thighs for about 4-5 minutes on each side, until they are golden brown and slightly crispy.
- Remove the chicken from the skillet and set them aside on a plate.
- Using the same skillet, add the chopped onions and sliced red peppers.
- Sauté for about 5-7 minutes until the onions become translucent and the peppers are tender.
- Stir in 2 tablespoons of paprika, 1 teaspoon of ginger, 1 teaspoon of ground nutmeg, and 1 tablespoon of basil.
- Cook for another 1-2 minutes until the spices are fragrant.
- Pour in 1 cup of white wine to deglaze the skillet.
- Scrape the bottom of the skillet with a wooden spoon to release any browned bits.
- Let it simmer for about 2-3 minutes until the wine reduces slightly.
- Pour in 1.5 cups of chicken gravy and 2 tablespoons of Worcestershire sauce.
- Stir well to combine all the ingredients.
- Place the seared chicken thighs back into the skillet, ensuring they are submerged in the sauce.
- Reduce the heat to low, cover the skillet, and let it simmer for about 25-30 minutes, or until the chicken is cooked through and tender.
- Once the chicken is cooked, turn off the heat and stir in 1/4 cup of Greek yogurt.
- Mix well until the yogurt is fully incorporated into the sauce, making it creamy and rich.
- Serve the paprika chicken hot, garnished with fresh herbs if desired.
- It pairs wonderfully with rice, mashed potatoes, or a simple green salad.
In conclusion, paprika chicken is a delightful dish that combines the warmth of paprika with a creamy and savory sauce, making it a perfect meal for any occasion. The balance of spices and the tenderness of the chicken thighs create an unforgettable dining experience. Serve this dish with rice, mashed potatoes, or a fresh green salad, and enjoy the compliments from your loved ones.
Paprika chicken FAQ:
The total cooking time for Paprika Chicken is approximately 35-40 minutes. This includes searing the chicken for 8-10 minutes and then simmering it in the sauce for about 25-30 minutes until fully cooked.
The chicken thighs are done when they reach an internal temperature of 165°F (75°C) and are tender. You can also check by cutting into one; the juices should run clear, and there should be no pink meat.
Yes, you can store leftover Paprika Chicken in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 2-3 months; just thaw and reheat gently.
You can substitute Greek yogurt with sour cream or a dairy-free yogurt alternative for a similar creaminess. Just be aware that this may slightly alter the flavor.
You can use sweet, smoked, or hot paprika based on your flavor preference. Each type offers a distinct taste, but sweet paprika is the most commonly recommended for balance in this recipe.
Cooking Tips:
- To enhance the flavor, marinate the chicken thighs in the olive oil, paprika, ginger, and ground nutmeg for at least 30 minutes before cooking.
- For a healthier option, you can use skinless and boneless chicken thighs.
- Consider adding a pinch of chili flakes if you prefer a spicier dish.
- Make sure to deglaze the pan with white wine to scrape up any flavorful bits stuck to the bottom of the pan.
- For a thicker sauce, let it simmer for a few extra minutes, or add a small amount of cornstarch mixed with water.
- Greek yogurt can be swapped with sour cream if you prefer a tangier flavor.
- Garnish with fresh basil or parsley for an extra touch of color and freshness.
Nutrition Facts
4 ServingsCalories 650kcal
Protein 36g
Carbohydrates 22g
Fiber 6g
Sugar 9g
Fat 44g
More recipes
Spaghetti amatriciana
Classic Spaghetti Amatriciana with bacon and a spicy tomato sauce.
12 Dec 2025Mediterranean chicken pasta with artichokes, feta and olives
A vibrant Mediterranean chicken pasta with artichokes and feta.
25 Dec 2025Spaghetti with sardines, dill and fried capers
A quick and flavorful spaghetti dish with sardines and crispy capers.
27 Feb 2026Keto cauliflower parmesan soup with butter, leek and thyme
A creamy keto-friendly cauliflower parmesan soup with leeks and thyme.
23 Jan 2026Almond meringues with strawberry cream
Light almond meringues served with creamy strawberry filling.
01 Dec 2025Chicken and oregano saltimbocca
Savory chicken and prosciutto with oregano, served with vegetables and feta.
16 Jan 2026