Slow-roasted lemon and paprika chicken is a delectable and aromatic dish perfect for a cozy family dinner or a special gathering. This recipe combines the zesty flavor of lemon, the smokiness of paprika, and the rich taste of roasted chicken to create a memorable meal. With simple yet flavorful ingredients, you will enjoy the process as much as the result.
- For extra flavor, marinate the chicken in the olive oil, oregano, and garlic mixture for a few hours or overnight before roasting.
- Be sure to pat the chicken dry before applying the marinade to ensure a crispy skin.
- Roast the chicken on a rack inside your roasting pan to allow hot air to circulate around the bird, promoting even cooking.
- Let the chicken rest for at least 10-15 minutes after roasting to allow the juices to redistribute, making the meat tender and juicy.
- If you do not have a meat thermometer, check for doneness by ensuring that the juices run clear when the thickest part of the thigh is pierced.
Slow-roasting a lemon and paprika chicken is both simple and rewarding, resulting in a succulent and flavorful dish. By following these tips and allowing ample time for roasting, you'll create a delightful meal that will impress your family and friends. Enjoy the wonderful aroma that fills your kitchen and the delicious taste that awaits you!
Nutrition Facts | |
---|---|
Serving Size | 460 grams |
Energy | |
Calories 1110kcal | 44% |
Protein | |
Protein 90g | 60% |
Carbohydrates | |
Carbohydrates 15g | 4% |
Fiber 3.10g | 8% |
Sugar 1.33g | 1% |
Fat | |
Fat 90g | 104% |
Saturated 22g | 74% |
Cholesterol 300mg | - |
Vitamins | |
Vitamin A 390ug | 43% |
Choline 220mg | 40% |
Vitamin B1 0.27mg | 22% |
Vitamin B2 0.73mg | 56% |
Vitamin B3 24mg | 147% |
Vitamin B6 1.05mg | 62% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.92ug | 38% |
Vitamin C 15mg | 16% |
Vitamin E 2.06mg | 14% |
Vitamin K 40ug | 34% |
Minerals | |
Calcium, Ca 150mg | 12% |
Copper, Cu 0.33mg | 0% |
Iron, Fe 7mg | 62% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 560mg | 45% |
Potassium, K 880mg | 26% |
Selenium, Se 80ug | 143% |
Sodium, Na 490mg | 33% |
Zinc, Zn 8mg | 73% |
Water | |
Water 270g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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