Slow-roasted lemon and paprika chicken

Delight your taste buds with this flavorful slow-roasted lemon and paprika chicken recipe! Succulent whole chicken marinated in a blend of olive oil, oregano, garlic, and paprika, then slow-roasted with fresh lemon for an aromatic feast. Served with a rich white wine-infused chicken gravy, this dish promises a savory and satisfying experience. Perfect for family dinners or special occasions. Easy to follow and delicious to eat!

  • 28 Apr 2025
  • Cook time 190 min
  • Prep time 20 min
  • 4 Servings
  • 9 Ingredients

Slow-roasted lemon and paprika chicken

Slow-roasted lemon and paprika chicken is a delectable and aromatic dish perfect for a cozy family dinner or a special gathering. This recipe combines the zesty flavor of lemon, the smokiness of paprika, and the rich taste of roasted chicken to create a memorable meal. With simple yet flavorful ingredients, you will enjoy the process as much as the result.

Ingredients:

1/4 cup olive oil
60g
1 tbsp dried oregano
16g
2 garlic cloves
6g
3 lb whole chicken
1360g
1 lemon
110g
1 tsp paprika
5g
2 tbsp all-purpose white wheat flour
30g
1 cup chicken gravy
200g
1/3 cup white wine
72g

Instructions:

1. Preheat the Oven:
Preheat your oven to 300°F (150°C).
2. Prepare the Marinade:
In a small bowl, combine the olive oil, dried oregano, minced garlic, and paprika. Mix well to form a fragrant marinade.
3. Prepare the Chicken:
- Rinse the whole chicken inside and out under cold running water. Pat dry with paper towels.
- Carefully loosen the skin of the chicken using your fingers. Be gentle to avoid tearing the skin.
4. Marinate the Chicken:
- Rub the marinade mixture thoroughly all over the chicken, including under the skin and inside the cavity.
5. Add Lemon:
- Thinly slice the lemon and place the slices inside the cavity of the chicken. Any leftover slices can be tucked under the skin or placed on top of the chicken.
6. Roast the Chicken:
- Place the prepared chicken on a roasting rack set in a roasting pan.
- Roast in the preheated oven for about 2.5 to 3 hours, or until the internal temperature of the chicken reaches 165°F (74°C) in the thickest part of the thigh. Baste the chicken occasionally with the pan juices to keep it moist.
7. Prepare the Sauce:
- While the chicken is roasting, prepare the sauce. In a small saucepan, combine the chicken gravy, white wine, and all-purpose flour. Whisk until smooth.
- Bring the mixture to a simmer over medium heat, stirring constantly until the sauce thickens, about 5-7 minutes. Adjust seasoning with salt and pepper to taste. Set aside and keep warm.
8. Serve:
- Once the chicken is done, remove it from the oven and allow it to rest for 10-15 minutes before carving.
- Serve the slow-roasted lemon and paprika chicken with the warm sauce on the side.

Tips:

- For extra flavor, marinate the chicken in the olive oil, oregano, and garlic mixture for a few hours or overnight before roasting.

- Be sure to pat the chicken dry before applying the marinade to ensure a crispy skin.

- Roast the chicken on a rack inside your roasting pan to allow hot air to circulate around the bird, promoting even cooking.

- Let the chicken rest for at least 10-15 minutes after roasting to allow the juices to redistribute, making the meat tender and juicy.

- If you do not have a meat thermometer, check for doneness by ensuring that the juices run clear when the thickest part of the thigh is pierced.

Slow-roasting a lemon and paprika chicken is both simple and rewarding, resulting in a succulent and flavorful dish. By following these tips and allowing ample time for roasting, you'll create a delightful meal that will impress your family and friends. Enjoy the wonderful aroma that fills your kitchen and the delicious taste that awaits you!

Nutrition Facts
Serving Size460 grams
Energy
Calories 1110kcal55%
Protein
Protein 90g60%
Carbohydrates
Carbohydrates 15g4%
Fiber 3.10g8%
Sugar 1.33g1%
Fat
Fat 90g104%
Saturated 22g74%
Cholesterol 300mg-
Vitamins
Vitamin A 390ug43%
Choline 220mg40%
Vitamin B1 0.27mg22%
Vitamin B2 0.73mg56%
Vitamin B3 24mg147%
Vitamin B6 1.05mg62%
Vitamin B9 36ug9%
Vitamin B12 0.92ug38%
Vitamin C 15mg16%
Vitamin E 2.06mg14%
Vitamin K 40ug34%
Minerals
Calcium, Ca 150mg12%
Copper, Cu 0.33mg37%
Iron, Fe 7mg62%
Magnesium, Mg 90mg21%
Phosphorus, P 560mg45%
Potassium, K 880mg26%
Selenium, Se 80ug143%
Sodium, Na 490mg33%
Zinc, Zn 8mg73%
Water
Water 270g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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