Garlic lime marinated pork chops with cumin, chili and paprika

Savor the vibrant flavors of garlic lime marinated pork chops spiced with cumin, chili, and paprika. This easy and delicious recipe features tender pork fillet infused with zesty lime, aromatic garlic, and a perfect blend of spices, making it a mouthwatering dish for any occasion. ๐ŸŒฟ๐Ÿ‹๐Ÿ–

  • 02 Feb 2025
  • Cook time 10 min
  • Prep time 30 min
  • 4 Servings
  • 8 Ingredients

Garlic lime marinated pork chops with cumin, chili and paprika

Garlic lime marinated pork chops with cumin, chili, and paprika are an enticing blend of flavors that will elevate your dinner menu. This simple yet sophisticated recipe combines the zesty freshness of lime and the aromatic allure of spices, creating a mouthwatering experience for your taste buds. Ideal for both casual family meals and elegant dinner parties, these pork chops promise juiciness and flavor in every bite.

Ingredients:

16 oz pork fillet
450g
4 garlic cloves
12g
1 tsp ground cumin
3g
1 tsp chili powder
2.60g
1 tsp paprika
2.10g
1 dash salt
0.40g
1 dash black pepper
1/10g
1/2 lime
33g

Instructions:

1. Prepare the Pork Chops:
- Trim any excess fat from the pork fillet and cut it into chops of desired thickness.
2. Make the Marinade:
- In a small bowl, combine the minced garlic, ground cumin, chili powder, paprika, salt, and black pepper.
- Squeeze the juice of half a lime into the bowl.
- Mix all the ingredients thoroughly to form the marinade.
3. Marinate the Pork Chops:
- Place the pork chops in a shallow dish or a resealable plastic bag.
- Pour the marinade over the pork chops, ensuring they are evenly coated.
- Cover the dish or seal the bag and refrigerate for at least 1 hour, or preferably overnight for a more intense flavor.
4. Preheat the Grill/Pan:
- Preheat your grill to medium-high heat or heat a large skillet or grill pan over medium-high heat on the stovetop.
5. Cook the Pork Chops:
- Remove the pork chops from the marinade, allowing any excess marinade to drip off.
- Lightly oil the grill grates or the skillet.
- Place the pork chops on the grill or skillet and cook for about 4-5 minutes per side, or until the internal temperature reaches 145ยฐF (63ยฐC) and the pork is no longer pink in the center.
6. Rest the Pork Chops:
- Transfer the cooked pork chops to a plate and let them rest for about 5 minutes to allow the juices to redistribute.
7. Serve:
- Serve the pork chops hot, garnished with a wedge of lime if desired.

Tips:

- Ensure that the pork fillet is cut evenly to allow for consistent cooking. Thinner cuts might cook faster, so keep an eye on them to avoid overcooking.

- Marinating the pork for at least 30 minutes can help the flavors penetrate deeper, but for best results, consider marinating overnight in the refrigerator.

- Preheat your grill or pan to high heat before cooking the pork chops to achieve a nice sear that locks in the juices.

- Use a meat thermometer to check for doneness. The internal temperature should reach 145ยฐF (62.8ยฐC) for perfectly cooked pork.

- Let the pork chops rest for a few minutes after cooking before cutting into them. This helps redistribute the juices and keeps the meat tender and moist.

You now have a delicious plate of garlic lime marinated pork chops that are bursting with spicy, zesty, and savory flavors. Serve them hot with your favorite sides and enjoy the delightful symphony of tastes. This dish not only satisfies but also impresses with its rich and well-rounded flavor profile, perfect for any occasion.

Nutrition Facts
Serving Size130 grams
Energy
Calories 140kcal7%
Protein
Protein 24g16%
Carbohydrates
Carbohydrates 2.68g1%
Fiber 0.81g2%
Sugar 0.29g0%
Fat
Fat 2.82g3%
Saturated 0.84g3%
Cholesterol 77mg-
Vitamins
Vitamin A 24ug3%
Choline 90mg17%
Vitamin B1 1.15mg96%
Vitamin B2 0.41mg31%
Vitamin B3 8mg49%
Vitamin B6 0.95mg56%
Vitamin B9 1.28ug0%
Vitamin B12 0.58ug24%
Vitamin C 2.80mg3%
Vitamin E 0.70mg5%
Vitamin K 1.29ug1%
Minerals
Calcium, Ca 24mg2%
Copper, Cu 0.13mg15%
Iron, Fe 1.94mg18%
Magnesium, Mg 36mg9%
Phosphorus, P 290mg23%
Potassium, K 510mg15%
Selenium, Se 36ug64%
Sodium, Na 120mg8%
Zinc, Zn 2.27mg21%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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