Basil pesto pasta with roasted vegetables is a delicious and versatile dish that's perfect for any occasion. This gluten-free recipe combines the richness of fresh basil pesto with the hearty flavors of roasted zucchini, squash, onion, and red peppers. Simple yet flavorful, it's a meal that's sure to please everyone at the dinner table.
- For extra crunch, consider adding toasted pine nuts as a garnish on top of the completed dish.
- To ensure even roasting, cut all vegetables to uniform sizes and spread them out on the baking sheet without overcrowding.
- Feel free to add other vegetables like cherry tomatoes or eggplant to customize the dish to your taste.
- If you prefer a creamier pesto, you can add a small amount of Parmesan cheese while blending the pesto ingredients.
- Reserve some pasta water before draining to thin out the pesto if it becomes too thick when mixed with the pasta.
- You can make the pesto ahead of time and store it in the refrigerator for up to a week, which can save time during meal preparation.
This basil pesto pasta with roasted vegetables is a delightful, fresh, and vibrant dish that's sure to become a favorite. The blend of roasted vegetables paired with the aromatic basil pesto creates a symphony of flavors. Best of all, it's gluten-free, making it accessible for those with dietary restrictions. Enjoy your delicious meal!
Nutrition Facts | |
---|---|
Serving Size | 400 grams |
Energy | |
Calories 250kcal | 13% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 50g | 15% |
Fiber 7g | 18% |
Sugar 12g | 12% |
Fat | |
Fat 13g | 16% |
Saturated 1.85g | 6% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 250ug | 28% |
Choline 27mg | 5% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.28mg | 21% |
Vitamin B3 1.72mg | 11% |
Vitamin B6 0.56mg | 33% |
Vitamin B9 88ug | 21% |
Vitamin B12 0.00ug | 0% |
Vitamin C 110mg | 119% |
Vitamin E 1.38mg | 9% |
Vitamin K 36ug | 30% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.21mg | 23% |
Iron, Fe 1.61mg | 15% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 140mg | 11% |
Potassium, K 710mg | 21% |
Selenium, Se 2.45ug | 4% |
Sodium, Na 890mg | 59% |
Zinc, Zn 1.16mg | 11% |
Water | |
Water 320g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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