Basil pesto pasta with roasted vegetables

Discover a delicious Basil Pesto Pasta with Roasted Vegetables recipe, perfect for a gluten-free meal! With fresh zucchini, squash, red peppers, and a homemade basil pesto sauce, this vibrant dish is an explosion of flavors in every bite. Quick, healthy, and absolutely delightful!

  • 20 Apr 2025
  • Cook time 25 min
  • Prep time 5 min
  • 4 Servings
  • 15 Ingredients

Basil pesto pasta with roasted vegetables

Basil pesto pasta with roasted vegetables is a delicious and versatile dish that's perfect for any occasion. This gluten-free recipe combines the richness of fresh basil pesto with the hearty flavors of roasted zucchini, squash, onion, and red peppers. Simple yet flavorful, it's a meal that's sure to please everyone at the dinner table.

Ingredients:

12 oz gluten-free pasta
340g
2 zucchini
390g
1 squash
200g
1 onion
330g
2 red peppers
240g
1 tbsp olive oil
14g
1 tsp salt
6g
1/4 tsp black pepper
0.52g
4 cups basil leaves
24g
1 tbsp pine nuts
8g
1/2 tsp salt
3g
1/2 tsp black pepper
1.05g
1 garlic clove
3g
1 tsp lemon juice
5g
2 tbsp olive oil
27g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 425°F (220°C).
2. Prepare the Vegetables:
- Slice the zucchini, squash, onion, and red bell peppers.
- In a large bowl, toss the sliced vegetables with 1 tbsp of olive oil, 1 tsp salt, and 1/4 tsp black pepper until evenly coated.
3. Roast the Vegetables:
- Spread the seasoned vegetables evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, flipping halfway through.
4. Cook the Pasta:
- While the vegetables are roasting, cook the gluten-free pasta according to the package instructions.
- Drain the pasta and set aside.
5. Prepare the Basil Pesto:
- While the pasta is cooking, toast the pine nuts in a dry skillet over medium heat until golden brown, about 3-4 minutes, stirring frequently.
- In a food processor or blender, combine the toasted pine nuts, basil leaves, minced garlic, 1/2 tsp salt, 1/2 tsp black pepper, and 1 tsp lemon juice.
- Pulse until the ingredients are finely chopped, then slowly add the 2 tbsp olive oil while the processor is running, until the pesto is smooth and well combined.
6. Combine Pasta and Pesto:
- In a large bowl, toss the cooked pasta with the prepared basil pesto until the pasta is evenly coated.
7. Assemble the Dish:
- Add the roasted vegetables to the pasta and toss gently to combine.
- Serve immediately, garnished with extra basil leaves or grated cheese, if desired.

Tips:

- For extra crunch, consider adding toasted pine nuts as a garnish on top of the completed dish.

- To ensure even roasting, cut all vegetables to uniform sizes and spread them out on the baking sheet without overcrowding.

- Feel free to add other vegetables like cherry tomatoes or eggplant to customize the dish to your taste.

- If you prefer a creamier pesto, you can add a small amount of Parmesan cheese while blending the pesto ingredients.

- Reserve some pasta water before draining to thin out the pesto if it becomes too thick when mixed with the pasta.

- You can make the pesto ahead of time and store it in the refrigerator for up to a week, which can save time during meal preparation.

This basil pesto pasta with roasted vegetables is a delightful, fresh, and vibrant dish that's sure to become a favorite. The blend of roasted vegetables paired with the aromatic basil pesto creates a symphony of flavors. Best of all, it's gluten-free, making it accessible for those with dietary restrictions. Enjoy your delicious meal!

Nutrition Facts
Serving Size400 grams
Energy
Calories 250kcal13%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 50g15%
Fiber 7g18%
Sugar 12g12%
Fat
Fat 13g16%
Saturated 1.85g6%
Cholesterol 0.00mg-
Vitamins
Vitamin A 250ug28%
Choline 27mg5%
Vitamin B1 0.18mg15%
Vitamin B2 0.28mg21%
Vitamin B3 1.72mg11%
Vitamin B6 0.56mg33%
Vitamin B9 88ug21%
Vitamin B12 0.00ug0%
Vitamin C 110mg119%
Vitamin E 1.38mg9%
Vitamin K 36ug30%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.21mg23%
Iron, Fe 1.61mg15%
Magnesium, Mg 60mg14%
Phosphorus, P 140mg11%
Potassium, K 710mg21%
Selenium, Se 2.45ug4%
Sodium, Na 890mg59%
Zinc, Zn 1.16mg11%
Water
Water 320g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Roasted balsamic mushrooms

Finished with a creamy dollop of ricotta cheese, this easy and elegant recipe is perfect for any occasion.

25 Apr 2025

Garlic parmesan zucchetti

This flavorful dish is finished with a touch of Italian salad dressing, salt, and pepper, making it the perfect low-carb, gluten-free alternative to traditional pasta.

02 May 2025

Honey and pistachio biscotti

Simple ingredients, irresistible taste.

06 Jun 2025

Italian stuffed capsicums

Easy to prepare and simply irresistible.

25 Mar 2025

Tikka masala seafood

Ready in no time.

19 May 2025

Gluten-free bacon carbonara and parmesan cheese

Perfect for a satisfying gluten-free meal that’s easy to prepare and sure to impress.

06 Apr 2025

Sticky chicken strips

Quick to prepare and absolutely delicious.

08 Mar 2025

Baked tilapia with tuscan tomato-caper sauce

Ready in under 30 minutes, it's perfect for a quick weeknight dinner.

18 May 2025

Posts