Basil pesto pasta with roasted vegetables
Discover a delicious Basil Pesto Pasta with Roasted Vegetables recipe, perfect for a gluten-free meal! With fresh zucchini, squash, red peppers, and a homemade basil pesto sauce, this vibrant dish is an explosion of flavors in every bite. Quick, healthy, and absolutely delightful!
- 11 May 2024
- Cook time 25 min
- Prep time 5 min
- 4 Servings
- 15 Ingredients
Basil pesto pasta with roasted vegetables is a delicious and versatile dish that's perfect for any occasion. This gluten-free recipe combines the richness of fresh basil pesto with the hearty flavors of roasted zucchini, squash, onion, and red peppers. Simple yet flavorful, it's a meal that's sure to please everyone at the dinner table.
Ingredients:
Instructions:
- Preheat your oven to 425°F (220°C).
- Slice the zucchini, squash, onion, and red bell peppers.
- In a large bowl, toss the sliced vegetables with 1 tbsp of olive oil, 1 tsp salt, and 1/4 tsp black pepper until evenly coated.
- Spread the seasoned vegetables evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, flipping halfway through.
- While the vegetables are roasting, cook the gluten-free pasta according to the package instructions.
- Drain the pasta and set aside.
- While the pasta is cooking, toast the pine nuts in a dry skillet over medium heat until golden brown, about 3-4 minutes, stirring frequently.
- In a food processor or blender, combine the toasted pine nuts, basil leaves, minced garlic, 1/2 tsp salt, 1/2 tsp black pepper, and 1 tsp lemon juice.
- Pulse until the ingredients are finely chopped, then slowly add the 2 tbsp olive oil while the processor is running, until the pesto is smooth and well combined.
- In a large bowl, toss the cooked pasta with the prepared basil pesto until the pasta is evenly coated.
- Add the roasted vegetables to the pasta and toss gently to combine.
- Serve immediately, garnished with extra basil leaves or grated cheese, if desired.
Tips:
- For extra crunch, consider adding toasted pine nuts as a garnish on top of the completed dish.
- To ensure even roasting, cut all vegetables to uniform sizes and spread them out on the baking sheet without overcrowding.
- Feel free to add other vegetables like cherry tomatoes or eggplant to customize the dish to your taste.
- If you prefer a creamier pesto, you can add a small amount of Parmesan cheese while blending the pesto ingredients.
- Reserve some pasta water before draining to thin out the pesto if it becomes too thick when mixed with the pasta.
- You can make the pesto ahead of time and store it in the refrigerator for up to a week, which can save time during meal preparation.
This basil pesto pasta with roasted vegetables is a delightful, fresh, and vibrant dish that's sure to become a favorite. The blend of roasted vegetables paired with the aromatic basil pesto creates a symphony of flavors. Best of all, it's gluten-free, making it accessible for those with dietary restrictions. Enjoy your delicious meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 400 grams |
| Energy | |
| Calories 250kcal | 10% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 50g | 15% |
| Fiber 7g | 18% |
| Sugar 12g | 12% |
| Fat | |
| Fat 13g | 16% |
| Saturated 1.85g | 6% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 250ug | 28% |
| Choline 27mg | 5% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.28mg | 21% |
| Vitamin B3 1.72mg | 11% |
| Vitamin B6 0.56mg | 33% |
| Vitamin B9 88ug | 21% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 110mg | 119% |
| Vitamin E 1.38mg | 9% |
| Vitamin K 36ug | 30% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.21mg | 0% |
| Iron, Fe 1.61mg | 15% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 710mg | 21% |
| Selenium, Se 2.45ug | 4% |
| Sodium, Na 890mg | 59% |
| Zinc, Zn 1.16mg | 11% |
| Water | |
| Water 320g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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