Garlic and tomato pasta with herbs

Garlic and Tomato Pasta with Herbs combines fresh tomatoes, garlic, and aromatic herbs for a simple and flavorful dish. Ideal for a quick weeknight dinner or light lunch, it highlights the rich taste of the ingredients.

13 Jan 2026
Cook time 15 min
Prep time 10 min

Ingredients:

1 dash black pepper
4 garlic cloves
5 tbsp olive oil
1/2 tsp dried basil
16 oz pasta
4 tomatoes
1/2 tsp dried oregano
1 onion
1 dash salt

Garlic and Tomato Pasta with Olive Oil and Herbs is a simple yet delicious dish that brings together the rich flavors of fresh tomatoes, aromatic garlic, and savory herbs. Perfect for a quick weeknight dinner or a light lunch, this pasta recipe is sure to become a favorite in your household.

Instructions:

1. Cook the Pasta:
- Fill a large pot with water and bring it to a boil. Add a pinch of salt for seasoning.
- Once the water is boiling, add the pasta and cook according to the package instructions until al dente.
- Drain the pasta and set aside.

2. Prepare the Tomato and Garlic Sauce:
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the finely chopped onion and sauté for about 5 minutes, or until the onion becomes translucent.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, being careful not to let the garlic burn.

3. Add Tomatoes and Herbs:
- Stir in the diced tomatoes, dried basil, and dried oregano. Cook for about 8-10 minutes, or until the tomatoes have softened and released their juices.
- Season with a dash of salt and black pepper. Adjust to taste if needed.

4. Combine Pasta and Sauce:
- Add the cooked pasta to the skillet with the tomato and garlic sauce. Toss well to ensure the pasta is thoroughly coated with the sauce.
- Continue to cook for an additional 2-3 minutes to heat everything through and allow the flavors to meld.

5. Serve:
- Divide the pasta among serving plates.
- Optionally, garnish with freshly grated Parmesan cheese, chopped fresh herbs (like parsley or basil), or a drizzle of extra virgin olive oil.
- Serve immediately and enjoy your Garlic and Tomato Pasta!

Enjoy your Garlic and Tomato Pasta with Herbs! This delightful and flavorful dish is sure to impress. Whether you're preparing it for family or friends, this recipe is a surefire way to bring smiles to the table.

Garlic and tomato pasta with herbs FAQ:

How long should I cook the pasta?

Cook the pasta according to the package instructions until al dente, usually around 8-12 minutes depending on the type of pasta.

What can I use as a substitute for fresh tomatoes in this recipe?

You can use canned diced tomatoes or cherry tomatoes as a substitute. If using canned tomatoes, you might want to reduce cooking time slightly.

How should I store leftovers of the garlic and tomato pasta?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave.

What pan size is best for this recipe?

A large skillet (at least 12 inches) is ideal for sautéing the vegetables and combining the pasta, ensuring enough space to toss everything together.

What can I do if my garlic burns while cooking?

If garlic burns, it can impart a bitter flavor to the dish. To prevent this, always sauté garlic on medium heat and monitor closely, adding it only after the onion is translucent.

Cooking Tips:

- Use fresh, ripe tomatoes for the best flavor. If tomatoes aren't in season, canned tomatoes can also be used.

- Make sure to cook the pasta al dente, as it will continue to cook slightly when mixed with the hot sauce.

- Feel free to add a pinch of red pepper flakes if you like a bit of heat in your pasta.

- For added depth of flavor, consider using fresh basil and oregano instead of dried herbs if available.

- Grate some fresh Parmesan cheese over the top of the pasta just before serving for an extra delicious touch.

Nutrition Facts

4 Servings
Calories 450kcal
Protein 16g
Carbohydrates 90g
Fiber 5g
Sugar 6g
Fat 18g

Garlic and tomato pasta with herbs