Garlic and Tomato Pasta with Olive Oil and Herbs is a simple yet delicious dish that brings together the rich flavors of fresh tomatoes, aromatic garlic, and savory herbs. Perfect for a quick weeknight dinner or a light lunch, this pasta recipe is sure to become a favorite in your household.
- Use fresh, ripe tomatoes for the best flavor. If tomatoes aren't in season, canned tomatoes can also be used.
- Make sure to cook the pasta al dente, as it will continue to cook slightly when mixed with the hot sauce.
- Feel free to add a pinch of red pepper flakes if you like a bit of heat in your pasta.
- For added depth of flavor, consider using fresh basil and oregano instead of dried herbs if available.
- Grate some fresh Parmesan cheese over the top of the pasta just before serving for an extra delicious touch.
Enjoy your Garlic and Tomato Pasta with Herbs! This delightful and flavorful dish is sure to impress. Whether you're preparing it for family or friends, this recipe is a surefire way to bring smiles to the table.
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 450kcal | 22% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 90g | 26% |
Fiber 5g | 14% |
Sugar 6g | 6% |
Fat | |
Fat 18g | 22% |
Saturated 2.72g | 9% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 27ug | 3% |
Choline 24mg | 4% |
Vitamin B1 1.05mg | 88% |
Vitamin B2 0.48mg | 37% |
Vitamin B3 9mg | 54% |
Vitamin B6 0.29mg | 17% |
Vitamin B9 280ug | 71% |
Vitamin B12 0.00ug | 0% |
Vitamin C 11mg | 12% |
Vitamin E 0.53mg | 4% |
Vitamin K 10ug | 8% |
Minerals | |
Calcium, Ca 45mg | 4% |
Copper, Cu 0.39mg | 43% |
Iron, Fe 4.28mg | 39% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 240mg | 20% |
Potassium, K 470mg | 14% |
Selenium, Se 70ug | 131% |
Sodium, Na 50mg | 3% |
Zinc, Zn 1.81mg | 16% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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