Beef and mushroom bolognese

Beef and mushroom bolognese combines hearty ground beef and mushrooms in a rich pasta sauce for a satisfying meal. Perfect for any occasion, this dish is sure to please a crowd.

12 Feb 2026
Cook time 20 min
Prep time 10 min

Ingredients:

12 oz pasta
1 tbsp olive oil
18 oz ground beef (80/20%)
3/4 cup mushrooms
2 cups pasta sauce

Beef and mushroom bolognese is a hearty, delicious twist on the classic Italian dish. This recipe combines the rich flavors of ground beef and mushrooms with a savory pasta sauce, creating a satisfying meal that's perfect for any occasion. Whether you're cooking for family, friends, or just for yourself, this bolognese will surely be a hit.

Instructions:

1. Cook the Pasta:
- Fill a large pot with water and add a pinch of salt. Bring the water to a boil.
- Add the 12 oz (340g) of pasta to the boiling water and cook according to the package instructions until al dente.
- Once cooked, drain the pasta and set aside.

2. Prepare the Bolognese:
- While the pasta is cooking, heat 1 tbsp (14g) of olive oil in a large skillet or pan over medium-high heat.
- Add the 18 oz (510g) ground beef to the skillet. Cook, breaking it up with a wooden spoon, until browned and fully cooked, about 5-7 minutes.
- Add the 3/4 cup (170g) of chopped or sliced mushrooms to the skillet with the ground beef. Cook for an additional 3-4 minutes until the mushrooms are softened.
- Pour in the 2 cups (460g) of pasta sauce. Stir to combine and bring the mixture to a simmer. Reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally.

3. Combine and Serve:
- Once the Bolognese sauce has simmered and the flavors have melded together, add the drained pasta into the skillet with the sauce. Toss to coat the pasta evenly with the sauce.
- Allow the pasta and sauce to heat together for an additional 2-3 minutes.

4. Serve:
- Divide the Beef and Mushroom Bolognese pasta among serving plates.
- Optionally, garnish with freshly grated Parmesan cheese and chopped fresh basil or parsley.
- Serve immediately while hot and enjoy your delicious Beef and Mushroom Bolognese!

This beef and mushroom bolognese recipe is a simple yet incredibly satisfying meal that brings comfort and flavor to your dining table. With a few tips and quality ingredients, you can create a dish that's sure to become a favorite in your household. Enjoy this bolognese with your preferred pasta and perhaps a side of garlic bread for a complete Italian-inspired meal.

Beef and mushroom bolognese FAQ:

What type of pasta is best for Beef and Mushroom Bolognese?

Any pasta that holds sauce well, such as fettuccine, tagliatelle, or penne, works great for Beef and Mushroom Bolognese. You can use any type based on your preference.

How long should I simmer the Bolognese sauce?

Simmer the Bolognese sauce for about 10 minutes after adding the pasta sauce. This allows the flavors to meld together.

Can I substitute ground beef with another meat?

Yes, you can substitute ground beef with ground turkey, chicken, or even a plant-based alternative for a lighter option. Adjust cooking times as necessary.

How do I store leftover Beef and Mushroom Bolognese?

Store leftover Bolognese in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months.

What can I add for extra flavor in the sauce?

For extra flavor, consider adding minced garlic, Italian herbs (like oregano or basil), or red pepper flakes to the sauce while it simmers.

Cooking Tips:

- Choose a high-quality pasta for the best texture and flavor.

- Opt for 80/20% ground beef to ensure the bolognese is flavorful and moist.

- Finely chop the mushrooms so they blend seamlessly into the sauce, adding depth without overwhelming the dish.

- Let the pasta sauce simmer for a bit longer to enhance the flavors.

- Don't forget to season your bolognese with salt and pepper to taste.

- For an extra layer of flavor, consider adding a splash of red wine while cooking the ground beef.

- Grate some Parmesan cheese over the top before serving for a cheesy finish.

Nutrition Facts

4 Servings
Calories 710kcal
Protein 36g
Carbohydrates 77g
Fiber 5g
Sugar 9g
Fat 33g

Beef and mushroom bolognese