Chicken and mushroom risotto

Savor the rich flavors of our Chicken and Mushroom Risotto, featuring tender chicken thighs, earthy mushrooms, creamy parmesan, and a hint of white wine, all perfectly complemented with a touch of garlic and onion. This hearty and comforting dish is perfect for any meal. Enjoy the best in home-cooked comfort food.

  • 24 Mar 2025
  • Cook time 45 min
  • Prep time 20 min
  • 6 Servings
  • 11 Ingredients

Chicken and mushroom risotto

Chicken and mushroom risotto is a hearty and comforting dish that combines tender chicken, earthy mushrooms, and creamy risotto. This Italian classic is a perfect meal for family dinners or special occasions, offering rich flavors and a creamy texture that's sure to please everyone at the table.

Ingredients:

2 cups mushrooms
460g
4 chicken thighs
400g
1/4 cup butter
54g
4 cups chicken gravy
800g
1 onion
160g
2 garlic cloves
6g
1 cup white rice
230g
1/2 cup white wine
120g
1/2 cup grated parmesan cheese
40g
1 tsp vinegar
5g
4 eggs
200g

Instructions:

1. Prepare the Chicken Gravy:
- If you don't have ready-made chicken gravy, prepare it using chicken stock mixed with a bit of flour or cornstarch to thicken.
2. Cook the Chicken:
- In a large skillet, heat a tablespoon of olive oil over medium-high heat.
- Season the chicken thighs with salt and pepper.
- Add the chicken pieces to the skillet and cook until browned and fully cooked through, about 6-8 minutes.
- Remove the chicken from the skillet and set aside.
3. Cook the Mushrooms:
- In the same skillet, add a bit more olive oil if needed.
- Add the sliced mushrooms and cook until golden and all the moisture has evaporated, about 5 minutes.
- Remove from the skillet and set aside with the chicken.
4. Start the Risotto Base:
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the chopped onion and cook until soft and translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
5. Cook the Rice:
- Add the rice to the pot and stir to coat with the butter, toasting it for about 2 minutes.
- Pour in the white wine and cook, stirring constantly, until the wine has been absorbed.
6. Add the Gravy:
- Gradually add the chicken gravy to the rice, one ladleful at a time, stirring constantly and allowing each addition to be absorbed before adding the next.
- Continue this process until the rice is cooked and creamy, but still al dente, about 20-25 minutes.
7. Combine the Ingredients:
- Stir in the cooked chicken and mushrooms, allowing them to warm through.
- Mix in the grated Parmesan cheese and a teaspoon of vinegar to balance the flavors.
- Season with salt and pepper to taste.
8. Cook the Eggs:
- In a separate pan, heat a small amount of olive oil.
- Fry the eggs to your liking (sunny-side up, over-easy, etc.).
9. Serve:
- Spoon the risotto into serving bowls.
- Top each bowl with a fried egg.
10. Additional Garnish (Optional):
- Garnish with some fresh parsley or extra Parmesan cheese if desired.

Tips:

- Use a good quality chicken stock for better flavor in your risotto.

- Stir the risotto continuously to release the starch from the rice, which gives the dish its creamy texture.

- Sauté the mushrooms separately to ensure they don't release too much water into the risotto, which could affect the texture.

- Add the white wine gradually, allowing it to fully absorb into the rice before adding more liquid.

- If you like your risotto extra creamy, stir in a bit more butter and parmesan cheese just before serving.

Chicken and mushroom risotto is a delicious and satisfying meal that requires a bit of attention but is well worth the effort. By following these tips and taking your time, you'll be rewarded with a dish that is creamy, flavorful, and sure to become a favorite in your household.

Nutrition Facts
Serving Size410 grams
Energy
Calories 550kcal27%
Protein
Protein 24g16%
Carbohydrates
Carbohydrates 45g13%
Fiber 1.93g5%
Sugar 3.84g4%
Fat
Fat 27g33%
Saturated 10g34%
Cholesterol 240mg-
Vitamins
Vitamin A 160ug18%
Choline 170mg31%
Vitamin B1 0.39mg33%
Vitamin B2 0.70mg54%
Vitamin B3 8mg51%
Vitamin B6 0.47mg27%
Vitamin B9 150ug37%
Vitamin B12 0.87ug36%
Vitamin C 3.90mg4%
Vitamin E 0.71mg5%
Vitamin K 3.29ug3%
Minerals
Calcium, Ca 120mg9%
Copper, Cu 0.46mg51%
Iron, Fe 3.14mg29%
Magnesium, Mg 44mg10%
Phosphorus, P 370mg29%
Potassium, K 650mg19%
Selenium, Se 45ug86%
Sodium, Na 740mg49%
Zinc, Zn 2.57mg23%
Water
Water 310g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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