Parmesan stuffed mushrooms are a delicious and easy-to-make appetizer that combines the rich flavors of cream cheese, Parmesan, and fresh basil. Perfect for parties or a tasty snack, these bite-sized treats are sure to impress your guests.
- Choose mushrooms that are roughly the same size to ensure even cooking.
- Clean the mushrooms gently with a damp paper towel to remove any dirt without making them soggy.
- Allow the cream cheese to soften at room temperature for easier mixing.
- Feel free to add other seasonings or herbs like garlic powder or chives to customize the flavor to your liking.
- For added texture, sprinkle some breadcrumbs on top before baking.
Parmesan stuffed mushrooms are a delightful addition to any meal or gathering. With their creamy, cheesy filling and savory mushroom caps, they are sure to be a hit with everyone. Follow these tips and enjoy making (and eating) this tasty appetizer!
Nutrition Facts | |
---|---|
Serving Size | 15 grams |
Energy | |
Calories 16kcal | 1% |
Protein | |
Protein 0.84g | 1% |
Carbohydrates | |
Carbohydrates 0.87g | 0% |
Fiber 0.08g | 0% |
Sugar 0.50g | 0% |
Fat | |
Fat 1.04g | 1% |
Saturated 0.60g | 2% |
Cholesterol 3.50mg | - |
Vitamins | |
Vitamin A 10ug | 1% |
Choline 2.21mg | 0% |
Vitamin B1 0.01mg | 1% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.33mg | 2% |
Vitamin B6 0.01mg | 1% |
Vitamin B9 4.08ug | 1% |
Vitamin B12 0.06ug | 3% |
Vitamin C 0.19mg | 0% |
Vitamin E 0.02mg | 0% |
Vitamin K 0.44ug | 0% |
Minerals | |
Calcium, Ca 13mg | 1% |
Copper, Cu 0.03mg | 4% |
Iron, Fe 0.03mg | 0% |
Magnesium, Mg 1.52mg | 0% |
Phosphorus, P 20mg | 2% |
Potassium, K 45mg | 1% |
Selenium, Se 2.07ug | 4% |
Sodium, Na 30mg | 2% |
Zinc, Zn 0.10mg | 1% |
Water | |
Water 12g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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