One-pot spaghetti with fresh tomato sauce is a delicious and easy-to-make meal that combines the simplicity of pasta with the flavors of fresh tomatoes, aromatic garlic, and fragrant basil. Perfect for a quick weeknight dinner, this recipe allows you to minimize cleanup while maximizing taste.
- Choose ripe, juicy tomatoes for the best flavor. If fresh tomatoes are not available, you can use high-quality canned tomatoes.
- Make sure to finely chop the garlic to release its full flavor into the sauce.
- Adjust the amount of red pepper according to your taste preference. If you like it spicy, add a pinch more.
- Save a little bit of the starchy pasta water to add to the sauce if it seems too thick. This helps to create a silky texture.
- For a richer flavor, you can add a splash of white wine to the tomato sauce for a bit of acidity and depth.
- Freshly grated Parmesan cheese adds a finishing touch to the dish, but you can also experiment with other cheeses like Pecorino Romano.
With its rich, tomatoey sauce and vibrant basil flavor, one-pot spaghetti with fresh tomato sauce is a perfect meal for any occasion. This recipe not only saves you time and reduces cleanup but also ensures that every bite is packed with delicious, fresh flavors. Enjoy your homemade Italian feast!
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 380kcal | 15% |
Protein | |
Protein 16g | 10% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 3.75g | 10% |
Sugar 4.43g | 4% |
Fat | |
Fat 14g | 17% |
Saturated 3.23g | 11% |
Cholesterol 9mg | - |
Vitamins | |
Vitamin A 60ug | 6% |
Choline 20mg | 4% |
Vitamin B1 0.79mg | 66% |
Vitamin B2 0.40mg | 31% |
Vitamin B3 7mg | 42% |
Vitamin B6 0.23mg | 13% |
Vitamin B9 210ug | 53% |
Vitamin B12 0.14ug | 6% |
Vitamin C 10mg | 11% |
Vitamin E 0.69mg | 5% |
Vitamin K 12ug | 10% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.32mg | 0% |
Iron, Fe 3.24mg | 29% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 250mg | 20% |
Potassium, K 410mg | 12% |
Selenium, Se 60ug | 105% |
Sodium, Na 220mg | 15% |
Zinc, Zn 1.81mg | 16% |
Water | |
Water 72g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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