This Beef and Vegetable Bolognaise is a hearty and nutritious twist on the classic Italian dish. By incorporating a variety of vegetables, it's not only flavorful but also packed with essential nutrients. Perfect for a family dinner, this recipe combines lean ground beef with a medley of colorful vegetables, infused with the rich taste of tomatoes. Serve it over your favorite pasta for a wholesome meal that everyone will love.
- Prep all your ingredients before you start cooking to save time and ensure a smooth cooking process.
- Opt for leaner ground beef if you prefer a lower-fat version of this dish.
- Dice the vegetables evenly to ensure they cook at the same rate and blend well with the sauce.
- If you prefer a thicker sauce, allow the mixture to simmer a bit longer to reduce the liquid.
- Add herbs such as basil, oregano, or bay leaves to enhance the flavors of your bolognaise.
- For added richness, you can stir in a splash of red wine while cooking the beef.
- Make sure to season at different stages of cooking to layer the flavors effectively.
- Feel free to use whole grain or gluten-free pasta based on your dietary preferences.
Enjoy your delicious and nutritious Beef and Vegetable Bolognaise, a perfect combination of flavors and textures. This dish not only satisfies your taste buds but also fills you up with wholesome ingredients. Whether you’re cooking for family or friends, this recipe is sure to be a hit. Serve it with a side of garlic bread or a fresh salad for a complete meal.
Nutrition Facts | |
---|---|
Serving Size | 720 grams |
Energy | |
Calories 850kcal | 42% |
Protein | |
Protein 44g | 29% |
Carbohydrates | |
Carbohydrates 120g | 35% |
Fiber 20g | 50% |
Sugar 16g | 16% |
Fat | |
Fat 22g | 26% |
Saturated 7g | 24% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 130mg | 24% |
Vitamin B1 2.48mg | 207% |
Vitamin B2 0.94mg | 72% |
Vitamin B3 16mg | 95% |
Vitamin B6 1.18mg | 69% |
Vitamin B9 550ug | 137% |
Vitamin B12 1.82ug | 76% |
Vitamin C 100mg | 108% |
Vitamin E 1.93mg | 13% |
Vitamin K 80ug | 68% |
Minerals | |
Calcium, Ca 190mg | 15% |
Copper, Cu 0.84mg | 94% |
Iron, Fe 11mg | 98% |
Magnesium, Mg 170mg | 39% |
Phosphorus, P 660mg | 53% |
Potassium, K 1810mg | 53% |
Selenium, Se 90ug | 164% |
Sodium, Na 360mg | 24% |
Zinc, Zn 7mg | 67% |
Water | |
Water 530g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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