Lemon chicken with potatoes and peas

Lemon chicken with potatoes and peas features tender chicken, zesty lemon, hearty potatoes, and fresh peas, all baked for a satisfying meal. This straightforward dish combines baking with sautéing for a flavourful weeknight dinner.

13 Feb 2026
Cook time 25 min
Prep time 15 min

Ingredients:

1 short spray cooking spray oil
1.50 lb chicken breasts
1.50 cups chicken gravy
2 tbsp lemon zest
4 potatoes
1/2 cup peas
1/2 cup fresh parsley

Lemon chicken with potatoes and peas is a delicious and healthy dish that brings together tender chicken, zesty lemon, hearty potatoes, and fresh peas for a well-rounded meal. It's perfect for weeknight dinners and will leave your taste buds satisfied.

Instructions:

1. Preheat Oven and Prepare Ingredients:
- Preheat your oven to 400°F (200°C).
- Dice the potatoes into small, even-sized cubes for consistent cooking.

2. Cook the Chicken:
- Heat a large oven-safe skillet over medium-high heat.
- Lightly coat the skillet with a short spray of cooking spray oil.
- Add the chicken breasts to the skillet and sear for about 2-3 minutes on each side, until golden brown. The chicken does not need to be fully cooked at this stage.

3. Add the Potatoes:
- Add the diced potatoes around the chicken in the skillet.
- Pour the chicken gravy evenly over the chicken breasts and potatoes.
- Sprinkle the lemon zest over the chicken for a fresh, zesty flavor.

4. Bake in Oven:
- Transfer the skillet to the preheated oven.
- Bake for 25-30 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the potatoes are tender. You can stir the potatoes once halfway through to ensure even cooking.

5. Add Peas and Finish Cooking:
- Once the chicken is cooked, remove the skillet from the oven.
- Stir in the peas and return the skillet to the oven for an additional 5 minutes to heat the peas through.

6. Garnish:
- After removing the skillet from the oven, sprinkle the fresh parsley over the top.

7. Serve:
- Serve the lemon chicken warm, with the potatoes and peas on the side.
- Optionally, you can garnish with additional lemon zest or parsley for extra flavor and color.

This lemon chicken with potatoes and peas recipe is a simple yet flavorful dish that combines the tanginess of lemon, the heartiness of chicken and potatoes, and the freshness of peas and parsley. It's a perfect meal for any occasion that is sure to impress your family and friends.

Lemon chicken with potatoes and peas FAQ:

What is the baking time for lemon chicken with potatoes and peas?

Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.

How should I store leftovers from this dish?

Cool the leftovers completely, then store them in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.

Can I use boneless thighs instead of chicken breasts?

Yes, boneless chicken thighs can be used instead of breasts. Adjust the cooking time as needed, as thighs may take slightly longer to cook.

What pan size is recommended for this recipe?

An oven-safe skillet or a 9x13 inch baking dish works well for this recipe, allowing enough space for the chicken, potatoes, and peas.

How do I know when the chicken is done cooking?

The chicken is done when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check the thickest part of the chicken breast.

Cooking Tips:

- Ensure the chicken breasts are evenly sized for even cooking.

- Use fresh lemon zest for the best flavor.

- For a creamier consistency, you can mix a little bit of heavy cream into the gravy.

- Make sure to pre-cook the potatoes slightly before adding them to the dish to ensure they are fully cooked through.

- Taste and adjust the seasoning with salt and pepper according to your preference.

- Add the peas towards the end of the cooking process to maintain their vibrant color and crispness.

- Garnish with freshly chopped parsley for an added touch of freshness and color.

Nutrition Facts

4 Servings
Calories 410kcal
Protein 44g
Carbohydrates 40g
Fiber 5g
Sugar 2.59g
Fat 7g

Lemon chicken with potatoes and peas