Lemon chicken with potatoes and peas
Delight in a hearty meal of lemon chicken with potatoes and peas! This recipe features succulent chicken breasts, a zesty lemon twist, creamy chicken gravy, tender potatoes, and sweet peas, all garnished with fresh parsley. Perfect for a wholesome dinner. Easy to prepare and bursting with flavor!
- 24 May 2025
- Cook time 25 min
- Prep time 15 min
- 4 Servings
- 7 Ingredients
Lemon chicken with potatoes and peas is a delicious and healthy dish that brings together tender chicken, zesty lemon, hearty potatoes, and fresh peas for a well-rounded meal. It's perfect for weeknight dinners and will leave your taste buds satisfied.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Dice the potatoes into small, even-sized cubes for consistent cooking.
- Heat a large oven-safe skillet over medium-high heat.
- Lightly coat the skillet with a short spray of cooking spray oil.
- Add the chicken breasts to the skillet and sear for about 2-3 minutes on each side, until golden brown. The chicken does not need to be fully cooked at this stage.
- Add the diced potatoes around the chicken in the skillet.
- Pour the chicken gravy evenly over the chicken breasts and potatoes.
- Sprinkle the lemon zest over the chicken for a fresh, zesty flavor.
- Transfer the skillet to the preheated oven.
- Bake for 25-30 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the potatoes are tender. You can stir the potatoes once halfway through to ensure even cooking.
- Once the chicken is cooked, remove the skillet from the oven.
- Stir in the peas and return the skillet to the oven for an additional 5 minutes to heat the peas through.
- After removing the skillet from the oven, sprinkle the fresh parsley over the top.
- Serve the lemon chicken warm, with the potatoes and peas on the side.
- Optionally, you can garnish with additional lemon zest or parsley for extra flavor and color.
Tips:
- Ensure the chicken breasts are evenly sized for even cooking.
- Use fresh lemon zest for the best flavor.
- For a creamier consistency, you can mix a little bit of heavy cream into the gravy.
- Make sure to pre-cook the potatoes slightly before adding them to the dish to ensure they are fully cooked through.
- Taste and adjust the seasoning with salt and pepper according to your preference.
- Add the peas towards the end of the cooking process to maintain their vibrant color and crispness.
- Garnish with freshly chopped parsley for an added touch of freshness and color.
This lemon chicken with potatoes and peas recipe is a simple yet flavorful dish that combines the tanginess of lemon, the heartiness of chicken and potatoes, and the freshness of peas and parsley. It's a perfect meal for any occasion that is sure to impress your family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 470 grams |
| Energy | |
| Calories 410kcal | 20% |
| Protein | |
| Protein 44g | 29% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 5g | 14% |
| Sugar 2.59g | 3% |
| Fat | |
| Fat 7g | 8% |
| Saturated 1.51g | 5% |
| Cholesterol 130mg | - |
| Vitamins | |
| Vitamin A 66ug | 7% |
| Choline 170mg | 31% |
| Vitamin B1 0.39mg | 32% |
| Vitamin B2 0.43mg | 33% |
| Vitamin B3 18mg | 119% |
| Vitamin B6 2.02mg | 119% |
| Vitamin B9 70ug | 17% |
| Vitamin B12 0.36ug | 15% |
| Vitamin C 50mg | 57% |
| Vitamin E 1.11mg | 7% |
| Vitamin K 130ug | 109% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.32mg | 36% |
| Iron, Fe 3.01mg | 27% |
| Magnesium, Mg 100mg | 24% |
| Phosphorus, P 510mg | 41% |
| Potassium, K 1510mg | 44% |
| Selenium, Se 40ug | 73% |
| Sodium, Na 400mg | 26% |
| Zinc, Zn 2.00mg | 18% |
| Water | |
| Water 370g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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