Red chicken curry is a delicious, fragrant dish that perfectly combines the creamy richness of coconut milk with the spicy kick of red curry paste. This recipe features succulent chicken thighs, vibrant red peppers, and nutrient-packed spinach, making it both a wholesome and flavorsome meal. Whether you're a seasoned chef or a home cook looking to spice things up, this dish is sure to impress.
- Tip 1: To enhance the flavor, marinate the chicken thighs in a bit of the curry paste and some salt for at least 30 minutes before cooking.
- Tip 2: For a richer taste, use full-fat coconut milk.
- Tip 3: When cooking the spinach, add it at the very end to preserve its bright color and nutrients.
- Tip 4: Adjust the amount of curry paste based on your heat preference. Start with less if you prefer a milder flavor and add more as needed.
- Tip 5: Serve this curry with jasmine rice or naan bread to soak up the delicious sauce.
Creating a homemade red chicken curry is a fulfilling culinary experience that results in a heartwarming meal packed with flavor. With just a few key ingredients and some helpful tips, you can easily bring this exotic dish to your dining table. Enjoy the delightful harmony of spices and creamy textures that will leave your taste buds craving more!
Nutrition Facts | |
---|---|
Serving Size | 350 grams |
Energy | |
Calories 610kcal | 31% |
Protein | |
Protein 27g | 19% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 3.73g | 10% |
Sugar 6g | 6% |
Fat | |
Fat 55g | 62% |
Saturated 30g | 104% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 170ug | 18% |
Choline 88mg | 15% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.29mg | 23% |
Vitamin B3 8mg | 52% |
Vitamin B6 0.72mg | 43% |
Vitamin B9 70ug | 17% |
Vitamin B12 0.93ug | 39% |
Vitamin C 60mg | 68% |
Vitamin E 1.58mg | 11% |
Vitamin K 110ug | 95% |
Minerals | |
Calcium, Ca 45mg | 4% |
Copper, Cu 0.41mg | 46% |
Iron, Fe 3.31mg | 30% |
Magnesium, Mg 100mg | 23% |
Phosphorus, P 370mg | 30% |
Potassium, K 800mg | 23% |
Selenium, Se 36ug | 65% |
Sodium, Na 160mg | 11% |
Zinc, Zn 2.90mg | 26% |
Water | |
Water 240g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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