Beef carpaccio and asparagus rolls
Delight your taste buds with this elegant Beef Carpaccio and Asparagus Rolls recipe. Tender beef fillets brushed with tangy mustard and topped with crisp asparagus, drizzled in a savory garlic and spice mix with a hint of vinegar and rich olive oil. Sprinkled with crunchy pine nuts for the perfect finishing touch. An impressive appetizer or sophisticated light meal ready in no time!
Cook time 0 min
Prep time 20 min
Ingredients:
2 beef fillets beef fillet2 tbsp mustard
1.50 lb asparagus
2 tbsp vinegar
1/3 cup olive oil
2 garlic cloves
2 tbsp spice mix
1/3 cup pine nuts
Beef carpaccio and asparagus rolls are a sophisticated and elegant dish that makes for a perfect appetizer or light meal. This recipe combines the rich, buttery flavor of beef fillet with the fresh, crisp taste of asparagus, all brought together with a delightful mix of mustard, vinegar, olive oil, garlic, and spice mix. To elevate the texture and add a nutty flavor, pine nuts are incorporated into the dish. It's not only delicious but also visually appealing, making it a great choice for entertaining guests or enjoying a gourmet meal at home.
Instructions:
- Place the beef fillets in the freezer for about 30 minutes. This will firm up the meat and make it easier to thinly slice.
- While the beef is chilling, trim the woody ends off the asparagus.
- Bring a pot of water to a boil, then blanch the asparagus for 2-3 minutes until just tender but still crisp.
- Drain and immediately plunge into a bowl of ice water to stop the cooking process. Drain and pat dry.
- Remove the beef from the freezer and, using a sharp knife, thinly slice the fillets.
- Lay the slices between two sheets of plastic wrap and gently pound with a meat mallet until the slices are paper-thin.
- In a small bowl, whisk together the mustard, vinegar, and olive oil until well combined.
- Stir in the minced garlic and spice mix.
- Lay out the thin slices of beef on a clean surface.
- Place a few asparagus spears at one end of each beef slice and roll up the beef around the asparagus.
- Arrange the beef and asparagus rolls on a serving platter.
- Drizzle the mustard dressing over the rolls.
- Sprinkle the toasted pine nuts on top.
- Optionally, garnish with fresh herbs like parsley or chives.
- Serve immediately and enjoy this elegant and delicious appetizer!
Tips:
- Choose high-quality beef fillet: For the best flavor and tenderness, select a high-quality beef fillet. Freshness and marbling are key factors in ensuring the meat is delicious and tender.
- Blanch the asparagus: To achieve the ideal texture for your asparagus, blanch them in boiling water for 2-3 minutes and then immediately transfer them to an ice bath to retain their bright green color and crispiness.
- Thinly slice the beef: For classic carpaccio, the beef should be sliced as thinly as possible. To make slicing easier, partially freeze the beef fillet until it’s slightly firm but not frozen solid.
- Use a mortar and pestle for the spice mix: For a more aromatic and flavorful spice mix, grind your spices fresh using a mortar and pestle just before you prepare the dish.
- Toast the pine nuts: Lightly toasting the pine nuts in a dry pan until golden brown will enhance their flavor and add a delicious nutty component to your rolls.
- Drizzle with olive oil before serving: A final drizzle of high-quality olive oil just before serving can add a lovely, rich finish to the dish, bringing all the flavors together beautifully.
Beef carpaccio and asparagus rolls are a delightful combination of textures and flavors that are sure to impress. This recipe, with its mix of tender beef, crunchy asparagus, and a blend of spices and nuts, provides a deliciously satisfying experience. Whether you're preparing it for a special occasion or for a refined meal at home, this dish is both easy to make and wonderfully rewarding. Enjoy the complexity and elegance of each bite.
Nutrition per serving
10 ServingsCalories 130kcal
Protein 15g
Carbohydrates 3.68g
Fiber 1.77g
Sugar 1.53g
Fat 16g
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