Spaghetti with sun-dried tomatoes, garlic and chilli

Savor the flavors of Italy with our Spaghetti recipe featuring sun-dried tomatoes, garlic, and chili. This quick and easy dish combines tender pasta with the rich, tangy taste of sun-dried tomatoes, the fragrant aroma of garlic, and the spicy kick of red hot chili peppers, all tossed in flavorful olive oil. Perfect for a delightful weeknight dinner!

  • 26 Jan 2025
  • Cook time 15 min
  • Prep time 10 min
  • 4 Servings
  • 5 Ingredients

Spaghetti with sun-dried tomatoes, garlic and chilli

Spaghetti with sun-dried tomatoes, garlic, and chili is a delightful Italian dish that combines the robust flavors of sun-dried tomatoes with the aromatic notes of garlic and the spicy kick of chili peppers. This simple yet flavorful recipe is perfect for a quick weeknight dinner that will impress your family or guests.

Ingredients:

16 oz pasta
450g
1/4 cup olive oil
60g
2 garlic cloves
6g
2 red hot chili peppers
80g
1/2 cup sun-dried tomatoes
72g

Instructions:

1. Cook the Pasta:
- In a large pot, bring salted water to a boil.
- Add the spaghetti and cook according to the package instructions until al dente.
- Reserve 1 cup of pasta cooking water, then drain the pasta.
2. Prepare the Sauce:
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the thinly sliced garlic and cook until fragrant and slightly golden, about 1-2 minutes.
- Add the thinly sliced red hot chili peppers to the skillet and cook for another 1-2 minutes, stirring occasionally.
3. Add the Sun-Dried Tomatoes:
- Add the sun-dried tomatoes to the skillet. Cook for another 2-3 minutes, allowing the flavors to meld together.
4. Combine Pasta and Sauce:
- Add the cooked and drained pasta to the skillet with the garlic, chili, and sun-dried tomato mixture.
- Toss well to coat the pasta evenly with the sauce. If the mixture seems too dry, gradually add the reserved pasta cooking water until you achieve the desired consistency.
5. Serve:
- Taste and adjust salt and pepper if necessary.
- Serve immediately, garnished with freshly grated Parmesan cheese, chopped parsley, or a drizzle of extra olive oil if desired.

Tips:

- Cook the pasta al dente according to the package instructions to avoid it becoming too soft when mixed with the sauce.

- Reserve a cup of pasta water before draining, as it can be used to adjust the consistency of the sauce if needed.

- If you prefer a milder dish, substitute red hot chili peppers with milder varieties or reduce the amount used.

- For an extra burst of flavor, add a sprinkle of grated Parmesan cheese or fresh basil just before serving.

- Ensure the sun-dried tomatoes are well-drained if they are packed in oil; otherwise, they might make the dish too oily.

With its perfect blend of spice, tanginess, and richness, Spaghetti with sun-dried tomatoes, garlic, and chili is sure to become a favorite in your household. Serve it with a side salad or garlic bread for a complete meal. Enjoy the delicious taste and the warmth it brings!

Nutrition Facts
Serving Size170 grams
Energy
Calories 480kcal24%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 100g28%
Fiber 6g17%
Sugar 11g11%
Fat
Fat 18g20%
Saturated 2.50g8%
Cholesterol 0.00mg-
Vitamins
Vitamin A 18ug2%
Choline 40mg7%
Vitamin B1 1.13mg94%
Vitamin B2 0.56mg43%
Vitamin B3 10mg63%
Vitamin B6 0.34mg20%
Vitamin B9 290ug72%
Vitamin B12 0.00ug0%
Vitamin C 36mg40%
Vitamin E 0.27mg2%
Vitamin K 11ug9%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.62mg69%
Iron, Fe 6mg52%
Magnesium, Mg 100mg24%
Phosphorus, P 290mg23%
Potassium, K 970mg28%
Selenium, Se 70ug133%
Sodium, Na 30mg2%
Zinc, Zn 2.04mg19%
Water
Water 33g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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