Cumin-marinated flank steak with sesame and soy sauce is an enticing and flavorful dish that brings together the richness of beef with the aromatic blend of Asian-inspired spices. This recipe offers a perfect balance of heat, umami, and aromatic goodness, making it an excellent choice for a special meal.
- Ensure that the flank steak is at room temperature before cooking for more even heat distribution.
- Marinate the steak for at least 30 minutes, but preferably overnight, to allow the flavors to penetrate deeply.
- Use a meat thermometer to check for doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
- Let the steak rest for about 5-10 minutes after cooking to retain its juices and enhance flavor.
- Slice the steak against the grain for more tender pieces.
- For an extra touch, garnish with fresh scallions or toasted sesame seeds before serving.
This cumin-marinated flank steak with sesame and soy sauce is a delightful dish that promises to wow your palate with its robust flavors and tender texture. With a few simple ingredients and thoughtful preparation, you can effortlessly create a memorable meal that showcases the beautiful harmony of spices and aromatic elements.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 300kcal | 15% |
Protein | |
Protein 33g | 22% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 1.08g | 3% |
Sugar 1.09g | 1% |
Fat | |
Fat 16g | 19% |
Saturated 4.75g | 16% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 9ug | 1% |
Choline 130mg | 24% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 11mg | 68% |
Vitamin B6 0.95mg | 56% |
Vitamin B9 24ug | 6% |
Vitamin B12 1.67ug | 70% |
Vitamin C 1.75mg | 2% |
Vitamin E 0.75mg | 5% |
Vitamin K 3.12ug | 3% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.16mg | 17% |
Iron, Fe 4.71mg | 43% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 330mg | 27% |
Potassium, K 640mg | 19% |
Selenium, Se 36ug | 68% |
Sodium, Na 1000mg | 67% |
Zinc, Zn 6mg | 56% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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