Elevate your classic souvlaki with a tropical twist by trying this Coconut Chicken Souvlaki with Feta, Dill, and Oregano. This recipe combines the rich flavors of coconut oil with succulent chicken breasts, complemented by creamy feta and refreshing dill. It's a flavorful fusion that's perfect for any meal, offering a delightful balance of textures and tastes.
- Marinate the chicken in coconut oil and spices for at least 30 minutes to enhance the flavor.
- Grill the chicken on medium-high heat to ensure it cooks evenly and stays juicy.
- Warm the pita breads before serving to add an extra layer of comfort to your meal.
- For added flavor, sprinkle some extra feta cheese and dill on top before serving.
- Customize the salad ingredients according to your preference or what is in season.
Enjoy this delectable Coconut Chicken Souvlaki with Feta, Dill, and Oregano as a satisfying meal that offers a unique blend of flavors. Whether you’re hosting a dinner party or preparing a family meal, this dish is sure to impress with its tropical and Mediterranean influences.
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 320kcal | 16% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 4.42g | 12% |
Sugar 3.51g | 4% |
Fat | |
Fat 11g | 13% |
Saturated 4.82g | 16% |
Cholesterol 54mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 77mg | 13% |
Vitamin B1 0.32mg | 26% |
Vitamin B2 0.34mg | 26% |
Vitamin B3 8mg | 49% |
Vitamin B6 0.75mg | 44% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.49ug | 20% |
Vitamin C 3.50mg | 4% |
Vitamin E 0.87mg | 6% |
Vitamin K 20ug | 16% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.23mg | 26% |
Iron, Fe 2.50mg | 23% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 320mg | 26% |
Potassium, K 420mg | 12% |
Selenium, Se 45ug | 83% |
Sodium, Na 450mg | 30% |
Zinc, Zn 1.92mg | 17% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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