Coconut chicken souvlaki with feta, dill and oregano
Discover the vibrant flavors of our Coconut Chicken Souvlaki recipe, featuring tender chicken breasts marinated in coconut oil, Greek yogurt, feta cheese, dill, and oregano. Paired with fresh vegetables and warm pita bread, this Mediterranean-inspired dish is a delightful culinary experience that’s perfect for any meal.
- 16 Apr 2025
- Cook time 12 min
- Prep time 20 min
- 6 Servings
- 13 Ingredients
Elevate your classic souvlaki with a tropical twist by trying this Coconut Chicken Souvlaki with Feta, Dill, and Oregano. This recipe combines the rich flavors of coconut oil with succulent chicken breasts, complemented by creamy feta and refreshing dill. It's a flavorful fusion that's perfect for any meal, offering a delightful balance of textures and tastes.
Ingredients:
Instructions:
- Heat the coconut oil in a large skillet over medium-high heat.
- Add the chicken pieces to the skillet and cook for about 6-8 minutes, or until the chicken is golden brown and fully cooked through.
- Once cooked, remove the chicken from the skillet and set it aside to cool a bit.
- In a medium bowl, combine the Greek yogurt, crumbled feta cheese, chopped dill, olive oil, minced garlic, and dried oregano. Mix until well combined.
- Taste and adjust seasoning if necessary (e.g., add salt and pepper to taste).
- Warm the pita breads in a dry skillet or in the microwave for a few seconds until soft and pliable.
- Spread a generous amount of the herb yogurt sauce over each pita bread.
- Place a handful of shredded lettuce on top of the sauce.
- Add some sliced cucumber, halved cherry tomatoes, and thinly sliced onion on top of the lettuce.
- Finally, top with the cooked chicken pieces.
- Fold the pita bread around the filling to form a wrap.
- Serve immediately and enjoy your delicious Coconut Chicken Souvlaki with Feta, Dill, and Oregano!
Tips:
- Marinate the chicken in coconut oil and spices for at least 30 minutes to enhance the flavor.
- Grill the chicken on medium-high heat to ensure it cooks evenly and stays juicy.
- Warm the pita breads before serving to add an extra layer of comfort to your meal.
- For added flavor, sprinkle some extra feta cheese and dill on top before serving.
- Customize the salad ingredients according to your preference or what is in season.
Enjoy this delectable Coconut Chicken Souvlaki with Feta, Dill, and Oregano as a satisfying meal that offers a unique blend of flavors. Whether you’re hosting a dinner party or preparing a family meal, this dish is sure to impress with its tropical and Mediterranean influences.
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 320kcal | 16% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 4.42g | 12% |
| Sugar 3.51g | 4% |
| Fat | |
| Fat 11g | 13% |
| Saturated 4.82g | 16% |
| Cholesterol 54mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 77mg | 13% |
| Vitamin B1 0.32mg | 26% |
| Vitamin B2 0.34mg | 26% |
| Vitamin B3 8mg | 49% |
| Vitamin B6 0.75mg | 44% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.49ug | 20% |
| Vitamin C 3.50mg | 4% |
| Vitamin E 0.87mg | 6% |
| Vitamin K 20ug | 16% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.23mg | 26% |
| Iron, Fe 2.50mg | 23% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 320mg | 26% |
| Potassium, K 420mg | 12% |
| Selenium, Se 45ug | 83% |
| Sodium, Na 450mg | 30% |
| Zinc, Zn 1.92mg | 17% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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