Coconut chicken souvlaki with feta, dill and oregano
This Coconut Chicken Souvlaki features succulent chicken breasts cooked in coconut oil, served with a creamy feta herb yogurt sauce and fresh vegetables. The dish combines rich tropical flavors with classic Greek ingredients for a delightful meal.
Cook time 12 min
Prep time 20 min
Ingredients:
1 tbsp coconut oil3 chicken breasts
1/2 cup feta cheese
1/2 cup greek yogurt
1 tbsp dill
1 tbsp olive oil
1.25 tsp garlic
1/2 tsp dried oregano
6 pita breads
1 cup lettuce
1/2 cup cucumber
1/2 cup cherry tomatoes
1/4 cup onion
Elevate your classic souvlaki with a tropical twist by trying this Coconut Chicken Souvlaki with Feta, Dill, and Oregano. This recipe combines the rich flavors of coconut oil with succulent chicken breasts, complemented by creamy feta and refreshing dill. It's a flavorful fusion that's perfect for any meal, offering a delightful balance of textures and tastes.
Instructions:
- Heat the coconut oil in a large skillet over medium-high heat.
- Add the chicken pieces to the skillet and cook for about 6-8 minutes, or until the chicken is golden brown and fully cooked through.
- Once cooked, remove the chicken from the skillet and set it aside to cool a bit.
- In a medium bowl, combine the Greek yogurt, crumbled feta cheese, chopped dill, olive oil, minced garlic, and dried oregano. Mix until well combined.
- Taste and adjust seasoning if necessary (e.g., add salt and pepper to taste).
- Warm the pita breads in a dry skillet or in the microwave for a few seconds until soft and pliable.
- Spread a generous amount of the herb yogurt sauce over each pita bread.
- Place a handful of shredded lettuce on top of the sauce.
- Add some sliced cucumber, halved cherry tomatoes, and thinly sliced onion on top of the lettuce.
- Finally, top with the cooked chicken pieces.
- Fold the pita bread around the filling to form a wrap.
- Serve immediately and enjoy your delicious Coconut Chicken Souvlaki with Feta, Dill, and Oregano!
Enjoy this delectable Coconut Chicken Souvlaki with Feta, Dill, and Oregano as a satisfying meal that offers a unique blend of flavors. Whether you’re hosting a dinner party or preparing a family meal, this dish is sure to impress with its tropical and Mediterranean influences.
Coconut chicken souvlaki with feta, dill and oregano FAQ:
Cook the chicken breasts in the skillet for about 6-8 minutes, or until they are golden brown and fully cooked through. Make sure the internal temperature reaches 165°F (75°C) for safe consumption.
Store any leftover Chicken Souvlaki in an airtight container in the refrigerator for up to 3 days. For best texture, keep the chicken and yogurt sauce separate from the pita and vegetables.
Yes, you can substitute Greek yogurt with regular plain yogurt, but the texture and tanginess may differ. For a dairy-free option, consider using coconut yogurt.
A non-stick skillet or cast-iron pan works well for cooking the chicken. This will help prevent sticking and ensure even cooking.
Yes, you can substitute chicken with beef, shrimp, or tofu for a different variation. Adjust cooking times based on the protein you choose.
Tips:
- Marinate the chicken in coconut oil and spices for at least 30 minutes to enhance the flavor.
- Grill the chicken on medium-high heat to ensure it cooks evenly and stays juicy.
- Warm the pita breads before serving to add an extra layer of comfort to your meal.
- For added flavor, sprinkle some extra feta cheese and dill on top before serving.
- Customize the salad ingredients according to your preference or what is in season.
Nutrition per serving
6 ServingsCalories 320kcal
Protein 24g
Carbohydrates 40g
Fiber 4.42g
Sugar 3.51g
Fat 11g
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