Grilled italian chicken with red peppers and zucchini
Savor the flavors of Italy with this delicious Grilled Italian Chicken recipe featuring tender chicken breasts marinated in zesty Italian dressing, perfectly paired with char-grilled red peppers and zucchini. A healthy and vibrant meal ready in no time!
Cook time 10 min
Prep time 10 min
Ingredients:
4 chicken breasts1 cup italian salad dressing
2 red peppers
1 zucchini
Grilled Italian Chicken with Red Peppers and Zucchini is a delightful and healthy meal that's perfect for any occasion. This recipe combines tender chicken breasts marinated in Italian salad dressing with the smoky flavors of grilled red peppers and zucchini, creating a vibrant and flavorful dish that's sure to impress your family and friends.
Instructions:
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- Place the chicken breasts in a large zip-top bag or a shallow dish.
- Pour the Italian salad dressing over the chicken, making sure all pieces are well-coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 24 hours for better flavor absorption.
- While the chicken is marinating, wash the red peppers and zucchini.
- Cut the red peppers into thick strips, discarding the seeds and stem.
- Slice the zucchini into thick rounds or lengthwise strips to prevent them from falling through the grill grates.
- Preheat your grill to medium-high heat (about 375-450°F or 190-230°C).
- If using a gas grill, let it preheat for about 10-15 minutes. For a charcoal grill, ensure the coals are evenly distributed and lightly coated with ash.
- Lightly oil the grill grates to prevent sticking.
- Place the marinated chicken breasts on the grill. Grill for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- While grilling the chicken, add the red pepper strips and zucchini slices to the grill. Grill the vegetables for about 4-5 minutes per side, or until they are tender and have nice grill marks.
5. Serve:
- Remove the chicken and vegetables from the grill and let them rest for a few minutes.
- Slice the chicken breasts if desired, or serve them whole alongside the grilled red peppers and zucchini.
- Drizzle any remaining Italian dressing over the chicken and vegetables for extra flavor.
- Garnish with fresh herbs like parsley or basil if you like.
- Serve your Grilled Italian Chicken with Red Peppers and Zucchini hot, and enjoy a healthy, flavorful meal!
Tips:
- Allow the chicken breasts to marinate for at least 30 minutes, but for the best flavor, marinate them overnight in the refrigerator.
- Preheat your grill to medium-high heat to ensure the chicken cooks evenly and gains a nice char.
- Slice the red peppers and zucchini into uniform pieces to ensure even grilling. Brushing them lightly with olive oil and seasoning with salt and pepper will enhance their flavor.
- Use a meat thermometer to check the internal temperature of the chicken, which should reach 165°F (75°C) for safe consumption.
- After grilling, let the chicken rest for 5 minutes before slicing to retain its juices.
- This recipe serves four people. Pair with a light side salad or some garlic bread to complete the meal.
Grilled Italian Chicken with Red Peppers and Zucchini is a simple yet delicious recipe that brings out the best in each ingredient. Whether you're hosting a summer BBQ or preparing a weekday dinner, this dish is sure to be a hit. Enjoy the medley of flavors and the ease of preparation that makes this recipe a go-to choice for any meal.
Nutrition per serving
4 ServingsCalories 230kcal
Protein 27g
Carbohydrates 13g
Fiber 2.43g
Sugar 10g
Fat 7g
More recipes
Chicken bacon florentine fettuccine
Perfect for special occasions or a comforting weeknight dinner.
19 Apr 2025Spiced moroccan chicken with lemon couscous
Perfect for a weeknight dinner or special gathering.
29 Nov 2025Sun-dried stuffed chicken breast
Ready in under an hour, it's wholesome, delicious, and irresistibly good.
02 Jun 2025Peanut noodle stir-fry
Ready in minutes, this stir-fry is sure to become a new favorite.
14 Apr 2025