Grilled Italian Chicken with Red Peppers and Zucchini is a delightful and healthy meal that's perfect for any occasion. This recipe combines tender chicken breasts marinated in Italian salad dressing with the smoky flavors of grilled red peppers and zucchini, creating a vibrant and flavorful dish that's sure to impress your family and friends.
- Allow the chicken breasts to marinate for at least 30 minutes, but for the best flavor, marinate them overnight in the refrigerator.
- Preheat your grill to medium-high heat to ensure the chicken cooks evenly and gains a nice char.
- Slice the red peppers and zucchini into uniform pieces to ensure even grilling. Brushing them lightly with olive oil and seasoning with salt and pepper will enhance their flavor.
- Use a meat thermometer to check the internal temperature of the chicken, which should reach 165°F (75°C) for safe consumption.
- After grilling, let the chicken rest for 5 minutes before slicing to retain its juices.
- This recipe serves four people. Pair with a light side salad or some garlic bread to complete the meal.
Grilled Italian Chicken with Red Peppers and Zucchini is a simple yet delicious recipe that brings out the best in each ingredient. Whether you're hosting a summer BBQ or preparing a weekday dinner, this dish is sure to be a hit. Enjoy the medley of flavors and the ease of preparation that makes this recipe a go-to choice for any meal.
Nutrition Facts | |
---|---|
Serving Size | 330 grams |
Energy | |
Calories 230kcal | 9% |
Protein | |
Protein 27g | 19% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 2.43g | 6% |
Sugar 10g | 11% |
Fat | |
Fat 7g | 9% |
Saturated 1.25g | 4% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 110mg | 20% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.35mg | 27% |
Vitamin B3 12mg | 78% |
Vitamin B6 1.34mg | 79% |
Vitamin B9 70ug | 17% |
Vitamin B12 0.25ug | 10% |
Vitamin C 120mg | 128% |
Vitamin E 4.48mg | 30% |
Vitamin K 14ug | 12% |
Minerals | |
Calcium, Ca 33mg | 2% |
Copper, Cu 0.11mg | 0% |
Iron, Fe 1.20mg | 11% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 310mg | 25% |
Potassium, K 810mg | 24% |
Selenium, Se 27ug | 51% |
Sodium, Na 570mg | 38% |
Zinc, Zn 1.28mg | 12% |
Water | |
Water 280g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfectly spiced and complemented by fresh tomatoes, cilantro, and a citrusy dressing, this dish is a vibrant and satisfying meal for any occasion.
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