Parsley shrimp pasta is a delicious, easy-to-make dish that features fresh shrimp, fragrant parsley, and buttery pasta. This recipe is perfect for a quick weeknight dinner or a special occasion. Packed with flavor and ready in no time, it’s sure to be a hit with family and friends alike.
- Use fresh shrimps for the best flavor and texture.
- Be sure not to overcook the pasta. Aim for an al dente texture.
- Chop the parsley finely to evenly distribute the flavor throughout the dish.
- Feel free to add some garlic or a splash of white wine for extra depth of flavor.
- Adjust the seasoning to your taste preferences, adding more salt or pepper as needed.
Parsley shrimp pasta is a simple yet flavorful recipe that brings together a few quality ingredients to create a delightful meal. With its quick preparation time and delicious taste, it's a perfect addition to your culinary repertoire. Enjoy this dish with a simple side salad and a glass of your favorite wine for a complete and satisfying meal.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 440kcal | 22% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 54g | 16% |
Fiber 3.57g | 9% |
Sugar 2.14g | 2% |
Fat | |
Fat 16g | 19% |
Saturated 8g | 28% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 220ug | 25% |
Choline 55mg | 10% |
Vitamin B1 0.66mg | 55% |
Vitamin B2 0.31mg | 24% |
Vitamin B3 6mg | 38% |
Vitamin B6 0.20mg | 12% |
Vitamin B9 200ug | 50% |
Vitamin B12 0.50ug | 21% |
Vitamin C 20mg | 22% |
Vitamin E 0.82mg | 5% |
Vitamin K 250ug | 211% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.35mg | 39% |
Iron, Fe 3.68mg | 33% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 260mg | 21% |
Potassium, K 340mg | 10% |
Selenium, Se 60ug | 106% |
Sodium, Na 3640mg | 243% |
Zinc, Zn 1.65mg | 15% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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