Parsley shrimp pasta
Savor the delightful flavors of this Parsley Shrimp Pasta! Al dente pasta tossed with succulent shrimp, fresh parsley, and rich salted butter, perfectly seasoned with salt and black pepper. A simple yet elegant dish ready in minutes. Perfect for a quick dinner or a special occasion.
- 29 May 2024
- Cook time 15 min
- Prep time 5 min
- 2 Servings
- 6 Ingredients
Parsley shrimp pasta is a delicious, easy-to-make dish that features fresh shrimp, fragrant parsley, and buttery pasta. This recipe is perfect for a quick weeknight dinner or a special occasion. Packed with flavor and ready in no time, it’s sure to be a hit with family and friends alike.
Ingredients:
Instructions:
- In a large pot, bring water to a boil and add a generous amount of salt.
- Cook the pasta according to the package instructions until al dente.
- Once cooked, drain the pasta and set aside. Reserve a cup of pasta water for later use.
- While the pasta is cooking, pat the shrimp dry with paper towels.
- Season the shrimp with salt and black pepper to taste.
- In a large skillet over medium heat, melt 1.5 tablespoons of butter.
- Add the seasoned shrimp to the skillet in a single layer.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
- Remove the cooked shrimp from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of butter.
- Add the chopped parsley and sauté for about 1 minute until fragrant.
- Add the cooked pasta to the skillet with the parsley.
- Toss well to coat the pasta evenly. If the pasta seems dry, add a bit of the reserved pasta water to achieve the desired consistency.
- Return the cooked shrimp to the skillet and toss everything together.
- Taste and adjust the seasoning with extra salt and black pepper if necessary.
- Serve the parsley shrimp pasta hot, garnished with additional fresh parsley if desired.
Tips:
- Use fresh shrimps for the best flavor and texture.
- Be sure not to overcook the pasta. Aim for an al dente texture.
- Chop the parsley finely to evenly distribute the flavor throughout the dish.
- Feel free to add some garlic or a splash of white wine for extra depth of flavor.
- Adjust the seasoning to your taste preferences, adding more salt or pepper as needed.
Parsley shrimp pasta is a simple yet flavorful recipe that brings together a few quality ingredients to create a delightful meal. With its quick preparation time and delicious taste, it's a perfect addition to your culinary repertoire. Enjoy this dish with a simple side salad and a glass of your favorite wine for a complete and satisfying meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 440kcal | 18% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 54g | 16% |
| Fiber 3.57g | 9% |
| Sugar 2.14g | 2% |
| Fat | |
| Fat 16g | 19% |
| Saturated 8g | 28% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 220ug | 25% |
| Choline 55mg | 10% |
| Vitamin B1 0.66mg | 55% |
| Vitamin B2 0.31mg | 24% |
| Vitamin B3 6mg | 38% |
| Vitamin B6 0.20mg | 12% |
| Vitamin B9 200ug | 50% |
| Vitamin B12 0.50ug | 21% |
| Vitamin C 20mg | 22% |
| Vitamin E 0.82mg | 5% |
| Vitamin K 250ug | 211% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.35mg | 0% |
| Iron, Fe 3.68mg | 33% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 260mg | 21% |
| Potassium, K 340mg | 10% |
| Selenium, Se 60ug | 106% |
| Sodium, Na 3640mg | 243% |
| Zinc, Zn 1.65mg | 15% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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