Crispy-skinned salmon

Crispy-skinned salmon is a delightful dish that offers a perfect blend of flavorful, tender fish with a satisfyingly crunchy skin. This simple and quick recipe is a fantastic way to enjoy salmon, providing both a rich taste and a pleasing texture. With just a few ingredients and easy-to-follow steps, you can create a restaurant-quality meal right in your own kitchen.

Ingredients:

Instructions:

Tips:

- Pat the salmon dry with paper towels before seasoning. Removing excess moisture helps achieve a crispy skin.

- Ensure the skillet is hot before adding the salmon. A hot skillet allows the skin to crisp up properly.

- Avoid moving the salmon in the pan. Let it cook undisturbed on the skin side for the recommended time to prevent tearing and ensure even crisping.

- Use a fish spatula to carefully flip the salmon. This spatula is thinner and more flexible than regular spatulas, helping to keep the fillet intact.

- Finish cooking the salmon in a preheated oven if the fillet is thick. This helps cook it evenly without burning the skin.

Crispy-skinned salmon is a versatile dish that pairs well with a variety of sides such as steamed vegetables, rice, or a fresh salad. By following these simple steps and utilizing a few key techniques, you can ensure that the salmon is cooked to perfection with a delectably crispy skin. Enjoy this restaurant-quality meal in the comfort of your home.