Beer-braised bbq country style pork ribs with onions
Indulge in savory, melt-in-your-mouth Beer-Braised BBQ Country Style Pork Ribs with Onions. This mouthwatering recipe features tender pork fillet slow-cooked with onions, your favorite beer, and tangy BBQ sauce for a flavor-packed meal that's perfect for any gathering.
- 09 May 2025
- Cook time 180 min
- Prep time 10 min
- 6 Servings
- 4 Ingredients
Indulge in a hearty and flavorful dish with our Beer-braised BBQ Country Style Pork Ribs with Onions. Perfect for any gathering or a family dinner, the combination of tender pork, robust beer, savory BBQ sauce, and sweet onions creates an irresistible meal that will have everyone coming back for seconds.
Ingredients:
Instructions:
- Preheat your oven to 300°F (150°C).
- Slice the onions into rings.
- Cut the pork fillet into country-style ribs if they are not already cut.
- Heat a large, oven-safe pot or Dutch oven over medium-high heat.
- Add a small amount of oil to the pot.
- Once the oil is hot, sear the pork ribs in batches until they are browned on all sides. This should take about 2-3 minutes per side. Remove the pork and set aside.
- In the same pot, add the sliced onions.
- Cook the onions until they become translucent and start to caramelize, stirring occasionally, about 5-7 minutes.
- Pour the can of beer into the pot with the onions.
- Stir well, scraping the bottom of the pot to lift any browned bits. This add flavor to the dish.
- Add the BBQ sauce to the pot and stir to combine with the beer and onions.
- Return the seared pork ribs to the pot.
- Make sure the ribs are well-coated with the sauce and evenly distributed in the pot.
- Bring the mixture to a gentle simmer.
- Cover the pot with a lid or aluminum foil.
- Transfer the pot to the preheated oven.
- Cook for 2-2½ hours, or until the pork is tender and easily pulls apart with a fork.
- Carefully remove the pot from the oven.
- Let the dish rest for a few minutes before serving to allow the flavors to meld.
- Serve the ribs hot with the braised onions and additional BBQ sauce if desired.
Tips:
- Choose the right cut of meat.: Opt for country-style pork ribs with a good balance of meat and fat. This will ensure tenderness and flavor after braising.
- Sear the meat first.: Before braising, sear the pork ribs in a hot pan to lock in juices and add a rich, caramelized flavor.
- Cook low and slow.: Maintain a low simmer while braising to achieve tender, fall-apart ribs. Cooking low and slow helps break down the meat fibers effectively.
- Monitor liquid levels.: Ensure there is enough beer in the pot during cooking to keep the meat moist. Add more if necessary to prevent drying out.
- Adjust seasoning as needed.: Taste the sauce towards the end of cooking and adjust seasoning, adding more BBQ sauce, salt, or spices as desired.
- Let it rest before serving.: Allow the ribs to rest for a few minutes after cooking to let the juices redistribute throughout the meat, resulting in a more succulent dish.
Savor the rich flavors of our Beer-braised BBQ Country Style Pork Ribs with Onions. The slow-cooked pork, infused with tangy BBQ sauce and beer, alongside caramelized onions, delivers a comforting and mouthwatering experience. Serve these ribs with your favorite sides, and enjoy the compliments from your guests!
| Nutrition Facts | |
|---|---|
| Serving Size | 360 grams |
| Energy | |
| Calories 360kcal | 18% |
| Protein | |
| Protein 50g | 32% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 1.07g | 3% |
| Sugar 16g | 16% |
| Fat | |
| Fat 5g | 6% |
| Saturated 1.62g | 5% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 4.58ug | 1% |
| Choline 190mg | 35% |
| Vitamin B1 2.29mg | 191% |
| Vitamin B2 0.82mg | 63% |
| Vitamin B3 16mg | 98% |
| Vitamin B6 1.86mg | 110% |
| Vitamin B9 11ug | 3% |
| Vitamin B12 1.17ug | 49% |
| Vitamin C 3.26mg | 4% |
| Vitamin E 0.84mg | 6% |
| Vitamin K 0.90ug | 1% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.25mg | 28% |
| Iron, Fe 2.60mg | 24% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 590mg | 47% |
| Potassium, K 1080mg | 32% |
| Selenium, Se 70ug | 129% |
| Sodium, Na 550mg | 37% |
| Zinc, Zn 4.44mg | 40% |
| Water | |
| Water 280g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Skillet meatballs with zucchini and tomatoes
Perfect for those seeking a quick and nutritious meal.
05 Mar 2025Baked spinach chips with olive oil and salt
Ready in minutes and packed with nutrients, they're the perfect alternative to traditional potato chips.
15 May 2025Sweet potato cauliflower soup with corn and onion
A hearty, delicious, and easy-to-make soup that’s perfect for any occasion.
19 Apr 2025Banana oatmeal protein pancakes with greek yogurt glaze
Easy to make and incredibly satisfying.
18 Mar 2025Cinnamon raisin protein oatmeal power bowl
Boost your morning with a Cinnamon Raisin Protein Oatmeal Power Bowl! Packed with hearty oats, whey protein, sunflower seeds, sweet raisins, and warming spices, this nutritious breakfast bowl is the perfect way to start your day with energy and flavor.
04 Mar 2025