Beer-braised bbq country style pork ribs with onions
Indulge in savory, melt-in-your-mouth Beer-Braised BBQ Country Style Pork Ribs with Onions. This mouthwatering recipe features tender pork fillet slow-cooked with onions, your favorite beer, and tangy BBQ sauce for a flavor-packed meal that's perfect for any gathering.
Cook time 180 min
Prep time 10 min
Ingredients:
3 lb pork fillet2 onions
1 can beer
1 cup BBQ sauce
Indulge in a hearty and flavorful dish with our Beer-braised BBQ Country Style Pork Ribs with Onions. Perfect for any gathering or a family dinner, the combination of tender pork, robust beer, savory BBQ sauce, and sweet onions creates an irresistible meal that will have everyone coming back for seconds.
Instructions:
- Preheat your oven to 300°F (150°C).
- Slice the onions into rings.
- Cut the pork fillet into country-style ribs if they are not already cut.
- Heat a large, oven-safe pot or Dutch oven over medium-high heat.
- Add a small amount of oil to the pot.
- Once the oil is hot, sear the pork ribs in batches until they are browned on all sides. This should take about 2-3 minutes per side. Remove the pork and set aside.
- In the same pot, add the sliced onions.
- Cook the onions until they become translucent and start to caramelize, stirring occasionally, about 5-7 minutes.
- Pour the can of beer into the pot with the onions.
- Stir well, scraping the bottom of the pot to lift any browned bits. This add flavor to the dish.
- Add the BBQ sauce to the pot and stir to combine with the beer and onions.
- Return the seared pork ribs to the pot.
- Make sure the ribs are well-coated with the sauce and evenly distributed in the pot.
- Bring the mixture to a gentle simmer.
- Cover the pot with a lid or aluminum foil.
- Transfer the pot to the preheated oven.
- Cook for 2-2½ hours, or until the pork is tender and easily pulls apart with a fork.
- Carefully remove the pot from the oven.
- Let the dish rest for a few minutes before serving to allow the flavors to meld.
- Serve the ribs hot with the braised onions and additional BBQ sauce if desired.
Tips:
- Choose the right cut of meat.: Opt for country-style pork ribs with a good balance of meat and fat. This will ensure tenderness and flavor after braising.
- Sear the meat first.: Before braising, sear the pork ribs in a hot pan to lock in juices and add a rich, caramelized flavor.
- Cook low and slow.: Maintain a low simmer while braising to achieve tender, fall-apart ribs. Cooking low and slow helps break down the meat fibers effectively.
- Monitor liquid levels.: Ensure there is enough beer in the pot during cooking to keep the meat moist. Add more if necessary to prevent drying out.
- Adjust seasoning as needed.: Taste the sauce towards the end of cooking and adjust seasoning, adding more BBQ sauce, salt, or spices as desired.
- Let it rest before serving.: Allow the ribs to rest for a few minutes after cooking to let the juices redistribute throughout the meat, resulting in a more succulent dish.
Savor the rich flavors of our Beer-braised BBQ Country Style Pork Ribs with Onions. The slow-cooked pork, infused with tangy BBQ sauce and beer, alongside caramelized onions, delivers a comforting and mouthwatering experience. Serve these ribs with your favorite sides, and enjoy the compliments from your guests!
Nutrition per serving
6 ServingsCalories 360kcal
Protein 50g
Carbohydrates 22g
Fiber 1.07g
Sugar 16g
Fat 5g
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