Cinnamon & apple muffins
Cinnamon and apple muffins combine the warm spice of cinnamon with sweet, juicy apples for a delightful treat. These easy-to-make muffins are perfect for breakfast or a snack.
Cook time 30 min
Prep time 20 min
Ingredients:
2 apples2 cups self-raising flour
1 tbsp brown sugar
1 tsp baking powder
1 tsp cinnamon
2 tbsp walnuts
1 cup buttermilk
1/3 cup vegetable oil
2 eggs
Cinnamon and apple muffins are a delightful treat that combine the warm, aromatic spice of cinnamon with the sweet, juicy flavor of apples. These muffins are perfect for breakfast, as a snack, or even for dessert. They are not only delicious but also easy to make, using simple ingredients found in most kitchens. Follow this guide to bake a batch of moist and flavorful cinnamon and apple muffins that everyone will love.
Instructions:
Preheat your oven to 180°C (350°F). Line a standard 12-cup muffin tin with paper liners or lightly grease the tin with vegetable oil or non-stick spray.
Peel, core, and dice the apples into small cubes. Set them aside.
In a large mixing bowl, combine the self-raising flour, brown sugar, baking powder, ground cinnamon, and chopped walnuts. Stir well to ensure all dry ingredients are evenly distributed.
In a separate bowl, whisk together the buttermilk, vegetable oil, and eggs until well combined.
Pour the wet ingredient mixture into the bowl with the dry ingredients. Gently fold the wet and dry ingredients together using a spatula or wooden spoon until just combined. Be careful not to over-mix; the batter should be slightly lumpy.
Gently fold the diced apples into the batter until they are evenly distributed.
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
Allow the muffins to cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Enjoy your cinnamon & apple muffins warm or at room temperature. They make a delicious breakfast, snack, or dessert!
With your cinnamon and apple muffins now baked to perfection, you have a batch of moist, flavorful, and aromatic treats ready to enjoy. These muffins not only taste delightful but also fill your kitchen with the comforting scent of baked apples and cinnamon. Whether you share them with family and friends or savor them yourself, these muffins are sure to become a favorite go-to recipe. Enjoy your homemade creation!
Cinnamon & apple muffins FAQ:
Bake the cinnamon and apple muffins for 20-25 minutes at 180°C (350°F). Check for doneness by inserting a toothpick into the center; it should come out clean when they are done.
The muffins are done when they are golden brown on top and a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out wet with batter, bake for a few more minutes.
Yes, you can substitute buttermilk with an equal amount of milk mixed with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using to achieve a similar acidity.
Store the cooled muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, freeze them in a freezer-safe bag for up to 3 months.
Yes, you can omit the walnuts if desired. You can also substitute them with other nuts like pecans, or leave them out altogether for a nut-free version.
Cooking Tips:
- Choose fresh and crisp apples for the best flavor and texture in your muffins. Granny Smith or Honeycrisp varieties work well.
- Make sure to finely chop walnuts to ensure even distribution throughout the muffins for a pleasant crunch in every bite.
- To get a consistent mixture, whisk the eggs and buttermilk together before adding them to the dry ingredients.
- For a more intense cinnamon flavor, consider adding a sprinkle of cinnamon on top of the muffins before baking.
- Don't overmix the batter; mix until just combined to prevent the muffins from becoming tough.
- Test the muffins for doneness by inserting a toothpick into the center—if it comes out clean, they are ready!
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely, as this helps maintain their shape.
Nutrition Facts
10 ServingsCalories 170kcal
Protein 5g
Carbohydrates 30g
Fiber 2.14g
Sugar 4.97g
Fat 11g
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