Cinnamon and apple muffins are a delightful treat that combine the warm, aromatic spice of cinnamon with the sweet, juicy flavor of apples. These muffins are perfect for breakfast, as a snack, or even for dessert. They are not only delicious but also easy to make, using simple ingredients found in most kitchens. Follow this guide to bake a batch of moist and flavorful cinnamon and apple muffins that everyone will love.
- Choose fresh and crisp apples for the best flavor and texture in your muffins. Granny Smith or Honeycrisp varieties work well.
- Make sure to finely chop walnuts to ensure even distribution throughout the muffins for a pleasant crunch in every bite.
- To get a consistent mixture, whisk the eggs and buttermilk together before adding them to the dry ingredients.
- For a more intense cinnamon flavor, consider adding a sprinkle of cinnamon on top of the muffins before baking.
- Don't overmix the batter; mix until just combined to prevent the muffins from becoming tough.
- Test the muffins for doneness by inserting a toothpick into the center—if it comes out clean, they are ready!
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely, as this helps maintain their shape.
With your cinnamon and apple muffins now baked to perfection, you have a batch of moist, flavorful, and aromatic treats ready to enjoy. These muffins not only taste delightful but also fill your kitchen with the comforting scent of baked apples and cinnamon. Whether you share them with family and friends or savor them yourself, these muffins are sure to become a favorite go-to recipe. Enjoy your homemade creation!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 170kcal | 8% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 2.14g | 6% |
Sugar 4.97g | 5% |
Fat | |
Fat 11g | 13% |
Saturated 1.09g | 4% |
Cholesterol 40mg | - |
Vitamins | |
Vitamin A 20ug | 2% |
Choline 40mg | 7% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.55mg | 3% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.10ug | 4% |
Vitamin C 1.53mg | 2% |
Vitamin E 0.20mg | 1% |
Vitamin K 1.06ug | 1% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.12mg | 14% |
Iron, Fe 0.75mg | 7% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 80mg | 7% |
Potassium, K 110mg | 3% |
Selenium, Se 9ug | 17% |
Sodium, Na 70mg | 4% |
Zinc, Zn 0.58mg | 5% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
This quick and delicious side dish is perfect for any meal.
03 Mar 2025Easy to make and irresistible, they're sure to become a staple in your meal plan.
07 Apr 2025This easy recipe uses just a few simple ingredients—potatoes, butter, salt, black pepper, red pepper, and paprika—to create a flavorful and crispy breakfast dish perfect for any morning.
03 Apr 2025Indulge in a creamy Strawberry Cheesecake Chia Seed Pudding Delight! This nutritious treat combines lowfat cottage cheese, Greek yogurt, fresh strawberries, and chia seeds with a hint of vanilla and a touch of sweetness for a delectable, guilt-free dessert or breakfast.
13 Apr 2025Made with fresh radishes, creamy gouda cheese, and perfectly baked eggs, this nutritious dish comes together quickly and is sure to impress.
05 Jun 2025