Honey and cinnamon christmas trees
Whip up festive cheer with these delightful Honey and Cinnamon Christmas Trees! Made with buttery goodness, a hint of honey sweetness, and aromatic cinnamon, these cookies are perfect for holiday celebrations. Topped with a light lemon glaze and a sprinkle of dried coconut, they're as beautiful as they are delicious. Enjoy a cozy baking session and share the joy of homemade treats with loved ones this Christmas season.
Cook time 25 min
Prep time 40 min
Ingredients:
1 cup butter1/2 cup powdered sugar
1/3 cup honey
2 cups all-purpose white wheat flour
1/3 cup self-raising flour
1 tsp cinnamon
2 tbsp milk (1% fat)
2 egg whites
1/4 cup powdered sugar
1 tbsp lemon juice
1/2 cup dried coconut meat
Indulge in the festive spirit with these delicious Honey and Cinnamon Christmas Trees. Perfect for holiday gatherings or as an edible gift, these treats combine the rich flavors of honey and cinnamon with a hint of coconut for a delightful crunch. Whether you’re an experienced baker or just looking to try something new this holiday season, these Christmas trees are sure to impress.
Instructions:
- Preheat your oven to 350°F (175°C).
- Line baking trays with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
- Add the honey to the creamed mixture and mix until well combined.
- In a separate bowl, sift together the all-purpose white wheat flour, self-raising flour, and cinnamon.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until you form a soft dough.
- Roll out the dough on a lightly floured surface to about a 1/4-inch thickness.
- Use tree-shaped cookie cutters to cut out the Christmas tree shapes (you can use different sizes if desired).
- Place the cut-out cookies on the prepared baking trays, leaving a small space between each cookie.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool completely on a wire rack.
- In a clean bowl, whisk the egg whites until frothy.
- Gradually add the 1/4 cup powdered sugar, continuously whisking until the mixture becomes smooth and glossy.
- Add the lemon juice and whisk until incorporated and the icing has a thick but spreadable consistency.
- Using a small spatula or piping bag, apply the icing to the cooled cookies in a tree-like pattern.
- Sprinkle the iced cookies with dried coconut meat to resemble snow.
- Allow the icing to set completely before serving or storing the cookies.
- Enjoy these festive and delicious Honey and Cinnamon Christmas Trees with family and friends!
Tips:
- Ensure the butter is at room temperature before mixing it with the powdered sugar to achieve a smooth, creamy texture.
- Chill the dough for at least 30 minutes before rolling it out. This makes it easier to shape and helps the cookies hold their form while baking.
- For a more pronounced cinnamon flavor, consider increasing the cinnamon to 1.5 tsp.
- Use a piping bag to decorate the cookies with the egg white icing for a more precise and festive look.
- Store the cookies in an airtight container to keep them fresh for up to a week.
Creating these Honey and Cinnamon Christmas Trees is a joy that brings the festive season to life in your kitchen. Not only do they look charming on the table, but they also capture the essence of the holidays in every bite. Share them with friends and family, or keep them as your little holiday indulgence. Happy baking and enjoy the sweet moments!
Nutrition per serving
10 ServingsCalories 380kcal
Protein 4.86g
Carbohydrates 45g
Fiber 1.82g
Sugar 22g
Fat 20g
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