Herbed potato mash
Enjoy a delightful herbed potato mash made with creamy butter, milk, and fresh herbs. Elevate your potato game with dill, parsley, and chives for a flavorful side dish that pairs perfectly with any main course!
- 17 Mar 2025
- Cook time 10 min
- Prep time 15 min
- 4 Servings
- 6 Ingredients
Herbed potato mash is a delightful twist on the classic mashed potatoes. This recipe incorporates the fresh flavors of dill, parsley, and chives, making it a perfect side dish for any meal. Simple yet sophisticated, this dish elevates the humble potato to new heights.
Ingredients:
Instructions:
a. Peel the potatoes and cut them into evenly sized chunks.
2. Boil the Potatoes:
a. Place the potato chunks into a large pot and cover them with cold water.
b. Add a pinch of salt to the water (optional for flavor).
c. Bring the water to a boil over high heat.
d. Once boiling, reduce the heat to medium and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
a. Drain the potatoes in a colander and let them sit for a minute to allow excess water to evaporate.
b. Return the potatoes to the pot or a large mixing bowl.
a. Add the butter to the hot potatoes.
b. Using a potato masher or electric mixer, mash the potatoes until they are smooth and the butter is fully melted and incorporated.
a. Gradually add the milk to the mashed potatoes, mixing well after each addition until the desired consistency is reached.
b. Continue mashing until the potatoes are creamy and smooth.
a. Finely chop the dill, parsley, and chives.
b. Stir the herbs into the mashed potatoes until evenly distributed.
a. Taste the mashed potatoes and adjust the seasoning with salt and pepper if needed.
b. Serve the Herbed Potato Mash hot, garnished with additional fresh herbs if desired.
Tips:
- Choose starchy potatoes like Russet or Yukon Gold for the creamiest mash.
- Boil the potatoes with the skins on to prevent them from becoming waterlogged, then peel after cooking.
- Heat the milk and butter together before adding to the potatoes to keep the mash warm and smooth.
- Mash the potatoes by hand or use a potato ricer for the fluffiest texture; avoid using a blender as it can make the potatoes gluey.
- Adjust the amount of herbs according to your taste preference for a personalized touch.
With a few simple ingredients and some fresh herbs, you can transform regular mashed potatoes into something extraordinary. Herbed potato mash is creamy, flavorful, and sure to be a hit at your dinner table. Enjoy this versatile side dish with your favorite main course for a complete and satisfying meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 340 grams |
| Energy | |
| Calories 420kcal | 21% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 6g | 15% |
| Sugar 4.60g | 5% |
| Fat | |
| Fat 24g | 27% |
| Saturated 13g | 43% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 260ug | 29% |
| Choline 44mg | 8% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.15mg | 12% |
| Vitamin B3 2.78mg | 17% |
| Vitamin B6 0.78mg | 46% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 0.27ug | 11% |
| Vitamin C 54mg | 63% |
| Vitamin E 0.07mg | 0% |
| Vitamin K 66ug | 53% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.29mg | 33% |
| Iron, Fe 2.32mg | 21% |
| Magnesium, Mg 70mg | 16% |
| Phosphorus, P 200mg | 16% |
| Potassium, K 1200mg | 35% |
| Selenium, Se 2.02ug | 4% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 1.03mg | 9% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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