Cinnamon-spiced peaches and almond butter toast
Elevate your breakfast with this delicious and healthy Cinnamon-Spiced Peaches and Almond Butter Toast recipe. Featuring juicy peaches seasoned with warm cinnamon, spread atop wholesome whole-wheat bread with creamy almond butter, it's the perfect blend of sweetness and crunch. Simple to make and packed with nutrients, this toast is ideal for a quick, satisfying meal or snack.
Cook time 0 min
Prep time 5 min
Ingredients:
1 peach2 slices whole-wheat bread
2 tbsp almond butter
This delightful Cinnamon-Spiced Peaches and Almond Butter Toast recipe is a perfect blend of sweet and nutty flavors, making it a nutritious and delicious option for a quick breakfast or snack. With whole-wheat bread for a hearty base, almond butter for protein and healthy fats, and juicy peaches spiced with cinnamon for natural sweetness, this recipe is both satisfying and easy to prepare.
Instructions:
- Wash the peach thoroughly under cool running water.
- Using a knife, carefully slice the peach in half around the pit, then twist the halves in opposite directions to separate them.
- Remove the pit and slice the peach halves into thin, even wedges.
- Place the whole-wheat bread slices in a toaster or toaster oven.
- Toast the bread slices until they are golden brown and crispy, usually around 3-5 minutes depending on your toaster settings.
- Once the bread slices are toasted to your liking, remove them from the toaster.
- Using a butter knife, spread 1 tablespoon of almond butter evenly over each slice of toasted bread.
- Arrange the peach slices evenly on top of the almond butter on each slice of toast.
- Distribute the peach slices so that each bite will have a good balance of flavors.
- If you like, you can sprinkle a light dusting of ground cinnamon over the peach slices to add an extra layer of flavor.
- Your cinnamon-spiced peaches and almond butter toast is now ready to be enjoyed! Serve immediately for the best texture and flavor.
Tips:
- Choose ripe peaches for the best flavor and sweetness. If peaches are not in season, you can substitute with canned peaches or other fruits like apples or pears.
- Toast the bread to your desired level of crispiness for the perfect base; lightly toasted for a softer bite or extra crispy for a crunchier texture.
- Enhance the flavor by adding a pinch of sea salt or a drizzle of honey on top of the almond butter before adding the peaches.
- For added texture and nutrition, sprinkle some chia seeds, flaxseeds, or chopped nuts over the top.
- Serve immediately after preparing to enjoy the freshest taste and best texture.
In just a few simple steps, you can enjoy a flavorful and wholesome treat that combines the warmth of cinnamon-spiced peaches with the creamy richness of almond butter. This recipe offers a perfect balance of textures and nutrients, making it an ideal choice for a nutritious start to your day or a satisfying snack anytime.
Nutrition per serving
2 ServingsCalories 210kcal
Protein 8g
Carbohydrates 24g
Fiber 4.70g
Sugar 10g
Fat 10g
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