Cinnamon-spiced peaches and almond butter toast

Elevate your breakfast with this delicious and healthy Cinnamon-Spiced Peaches and Almond Butter Toast recipe. Featuring juicy peaches seasoned with warm cinnamon, spread atop wholesome whole-wheat bread with creamy almond butter, it's the perfect blend of sweetness and crunch. Simple to make and packed with nutrients, this toast is ideal for a quick, satisfying meal or snack.

  • 30 Apr 2025
  • Cook time 0 min
  • Prep time 5 min
  • 2 Servings
  • 3 Ingredients

Cinnamon-spiced peaches and almond butter toast

This delightful Cinnamon-Spiced Peaches and Almond Butter Toast recipe is a perfect blend of sweet and nutty flavors, making it a nutritious and delicious option for a quick breakfast or snack. With whole-wheat bread for a hearty base, almond butter for protein and healthy fats, and juicy peaches spiced with cinnamon for natural sweetness, this recipe is both satisfying and easy to prepare.

Ingredients:

1 peach
180g
2 slices whole-wheat bread
60g
2 tbsp almond butter
30g

Instructions:

1. Prepare the Peach:
- Wash the peach thoroughly under cool running water.
- Using a knife, carefully slice the peach in half around the pit, then twist the halves in opposite directions to separate them.
- Remove the pit and slice the peach halves into thin, even wedges.
2. Toast the Bread:
- Place the whole-wheat bread slices in a toaster or toaster oven.
- Toast the bread slices until they are golden brown and crispy, usually around 3-5 minutes depending on your toaster settings.
3. Spread the Almond Butter:
- Once the bread slices are toasted to your liking, remove them from the toaster.
- Using a butter knife, spread 1 tablespoon of almond butter evenly over each slice of toasted bread.
4. Add the Peach Slices:
- Arrange the peach slices evenly on top of the almond butter on each slice of toast.
- Distribute the peach slices so that each bite will have a good balance of flavors.
5. Spice it Up (Optional):
- If you like, you can sprinkle a light dusting of ground cinnamon over the peach slices to add an extra layer of flavor.
6. Serve and Enjoy:
- Your cinnamon-spiced peaches and almond butter toast is now ready to be enjoyed! Serve immediately for the best texture and flavor.

Tips:

- Choose ripe peaches for the best flavor and sweetness. If peaches are not in season, you can substitute with canned peaches or other fruits like apples or pears.

- Toast the bread to your desired level of crispiness for the perfect base; lightly toasted for a softer bite or extra crispy for a crunchier texture.

- Enhance the flavor by adding a pinch of sea salt or a drizzle of honey on top of the almond butter before adding the peaches.

- For added texture and nutrition, sprinkle some chia seeds, flaxseeds, or chopped nuts over the top.

- Serve immediately after preparing to enjoy the freshest taste and best texture.

In just a few simple steps, you can enjoy a flavorful and wholesome treat that combines the warmth of cinnamon-spiced peaches with the creamy richness of almond butter. This recipe offers a perfect balance of textures and nutrients, making it an ideal choice for a nutritious start to your day or a satisfying snack anytime.

Nutrition Facts
Serving Size140 grams
Energy
Calories 210kcal10%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 24g7%
Fiber 4.70g12%
Sugar 10g10%
Fat
Fat 10g11%
Saturated 1.22g4%
Cholesterol 0.00mg-
Vitamins
Vitamin A 22ug2%
Choline 22mg4%
Vitamin B1 0.15mg12%
Vitamin B2 0.22mg17%
Vitamin B3 2.53mg16%
Vitamin B6 0.10mg6%
Vitamin B9 27ug6%
Vitamin B12 0.00ug0%
Vitamin C 3.69mg4%
Vitamin E 4.45mg30%
Vitamin K 5ug4%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.28mg31%
Iron, Fe 1.60mg15%
Magnesium, Mg 70mg17%
Phosphorus, P 160mg13%
Potassium, K 300mg9%
Selenium, Se 10ug18%
Sodium, Na 180mg12%
Zinc, Zn 1.23mg11%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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