Cinnamon-spiced peaches and almond butter toast
Elevate your breakfast with this delicious and healthy Cinnamon-Spiced Peaches and Almond Butter Toast recipe. Featuring juicy peaches seasoned with warm cinnamon, spread atop wholesome whole-wheat bread with creamy almond butter, it's the perfect blend of sweetness and crunch. Simple to make and packed with nutrients, this toast is ideal for a quick, satisfying meal or snack.
- 30 Apr 2025
- Cook time 0 min
- Prep time 5 min
- 2 Servings
- 3 Ingredients
This delightful Cinnamon-Spiced Peaches and Almond Butter Toast recipe is a perfect blend of sweet and nutty flavors, making it a nutritious and delicious option for a quick breakfast or snack. With whole-wheat bread for a hearty base, almond butter for protein and healthy fats, and juicy peaches spiced with cinnamon for natural sweetness, this recipe is both satisfying and easy to prepare.
Ingredients:
Instructions:
- Wash the peach thoroughly under cool running water.
- Using a knife, carefully slice the peach in half around the pit, then twist the halves in opposite directions to separate them.
- Remove the pit and slice the peach halves into thin, even wedges.
- Place the whole-wheat bread slices in a toaster or toaster oven.
- Toast the bread slices until they are golden brown and crispy, usually around 3-5 minutes depending on your toaster settings.
- Once the bread slices are toasted to your liking, remove them from the toaster.
- Using a butter knife, spread 1 tablespoon of almond butter evenly over each slice of toasted bread.
- Arrange the peach slices evenly on top of the almond butter on each slice of toast.
- Distribute the peach slices so that each bite will have a good balance of flavors.
- If you like, you can sprinkle a light dusting of ground cinnamon over the peach slices to add an extra layer of flavor.
- Your cinnamon-spiced peaches and almond butter toast is now ready to be enjoyed! Serve immediately for the best texture and flavor.
Tips:
- Choose ripe peaches for the best flavor and sweetness. If peaches are not in season, you can substitute with canned peaches or other fruits like apples or pears.
- Toast the bread to your desired level of crispiness for the perfect base; lightly toasted for a softer bite or extra crispy for a crunchier texture.
- Enhance the flavor by adding a pinch of sea salt or a drizzle of honey on top of the almond butter before adding the peaches.
- For added texture and nutrition, sprinkle some chia seeds, flaxseeds, or chopped nuts over the top.
- Serve immediately after preparing to enjoy the freshest taste and best texture.
In just a few simple steps, you can enjoy a flavorful and wholesome treat that combines the warmth of cinnamon-spiced peaches with the creamy richness of almond butter. This recipe offers a perfect balance of textures and nutrients, making it an ideal choice for a nutritious start to your day or a satisfying snack anytime.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 210kcal | 10% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 4.70g | 12% |
| Sugar 10g | 10% |
| Fat | |
| Fat 10g | 11% |
| Saturated 1.22g | 4% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 22ug | 2% |
| Choline 22mg | 4% |
| Vitamin B1 0.15mg | 12% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 2.53mg | 16% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 27ug | 6% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 3.69mg | 4% |
| Vitamin E 4.45mg | 30% |
| Vitamin K 5ug | 4% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.28mg | 31% |
| Iron, Fe 1.60mg | 15% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 300mg | 9% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 1.23mg | 11% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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