This Berry and Almond Cake is a delightful blend of fresh berries and rich almonds, offering a moist and flavorful treat that's perfect for any occasion. With the natural sweetness of raspberries and blueberries paired with the nutty crunch of almonds, this cake is sure to impress your family and friends. Follow the simple steps below to create this delicious, fruity dessert.
- Ensure the butter is at room temperature for easier mixing with other ingredients.
- Gently fold the berries into the batter to avoid crushing them and releasing too much juice.
- Use a springform pan for easy removal of the cake after baking.
- Toast the almonds lightly before incorporating them to enhance their flavor.
- Let the cake cool completely before slicing to ensure it holds its shape.
This Berry and Almond Cake is a beautifully balanced dessert that combines the ripe, juicy flavors of berries with the rich, earthy taste of almonds. Perfect for a summer gathering or a cozy winter evening, this cake is versatile and always a hit. Enjoy a slice with a cup of tea or coffee for a delightful treat.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 400kcal | 16% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 55g | 15% |
Fiber 3.54g | 9% |
Sugar 40g | 41% |
Fat | |
Fat 18g | 21% |
Saturated 7g | 23% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 14mg | 3% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.26mg | 20% |
Vitamin B3 0.83mg | 5% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 15ug | 4% |
Vitamin B12 0.02ug | 1% |
Vitamin C 7mg | 7% |
Vitamin E 3.47mg | 23% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 45mg | 4% |
Copper, Cu 0.19mg | 0% |
Iron, Fe 0.81mg | 7% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 90mg | 7% |
Potassium, K 190mg | 6% |
Selenium, Se 7ug | 13% |
Sodium, Na 44mg | 3% |
Zinc, Zn 0.64mg | 6% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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