Lemon yoghurt cake with walnut-honey drizzle is a delightful dessert that combines the tangy flavor of lemons with the creamy texture of Greek yogurt. The cake is elevated with a sweet and nutty walnut-honey drizzle, making it perfect for any occasion. This recipe is easy to follow and results in a moist, flavorful cake that will impress your family and friends.
- Ensure that all ingredients are at room temperature before starting to mix, as this helps in achieving a smoother batter.
- Zest the lemons before juicing them to make it easier.
- To prevent your walnuts from sinking to the bottom of the cake, lightly coat them in flour before adding them to the batter.
- Be careful not to overmix the batter; mix until just combined to keep the cake light and fluffy.
- For a more intense lemon flavor, you can add a bit more lemon zest to the batter.
- Allow the cake to cool completely before drizzling the walnut-honey mixture to ensure the drizzle sets properly.
In conclusion, Lemon yoghurt cake with walnut-honey drizzle is a delectable treat that combines fresh, zesty lemon flavors with the smoothness of Greek yogurt and a rich, sweet topping of honey and walnuts. This recipe, with its step-by-step instructions, ensures a moist, flavorful cake every time. Whether for a special occasion or a simple family dessert, this cake is sure to delight everyone's taste buds.
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 830kcal | 33% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 90g | 26% |
Fiber 4.11g | 11% |
Sugar 40g | 40% |
Fat | |
Fat 45g | 54% |
Saturated 16g | 52% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 240ug | 27% |
Choline 90mg | 17% |
Vitamin B1 0.31mg | 26% |
Vitamin B2 0.22mg | 17% |
Vitamin B3 1.44mg | 9% |
Vitamin B6 0.20mg | 12% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.42ug | 17% |
Vitamin C 5mg | 6% |
Vitamin E 0.43mg | 3% |
Vitamin K 3.07ug | 3% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.61mg | 0% |
Iron, Fe 2.04mg | 19% |
Magnesium, Mg 72mg | 18% |
Phosphorus, P 270mg | 21% |
Potassium, K 320mg | 9% |
Selenium, Se 24ug | 42% |
Sodium, Na 40mg | 3% |
Zinc, Zn 2.08mg | 19% |
Water | |
Water 63g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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