Rich chocolate cake
This Rich Chocolate Cake features layers of deep chocolate flavor, enhanced by dark chocolate, cocoa powder, and a touch of sour cream for moistness. Perfect for special occasions, it combines a simple mixing method with rich ingredients to create a dessert everyone will love.
Cook time 15 min
Prep time 10 min
Ingredients:
1/2 cup butter1 cup sugar
1 cup milk (1% fat)
1 cup self-raising flour
1/3 cup dry cocoa powder
1 tsp baking soda
2 eggs
1 cup dark chocolate
1/3 cup light sour cream
Indulge your taste buds with this decadent Rich Chocolate Cake. Crafted with high-quality dark chocolate, cocoa powder, and a hint of sour cream for added depth, this cake promises a rich, moist, and deeply chocolatey experience. Perfect for special occasions or whenever you're craving a chocolate fix!
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan, or line it with parchment paper.
In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring after each interval until smooth. Allow it to cool slightly.
In a medium bowl, sift together the self-raising flour, cocoa powder, and baking soda. Set aside.
In a large mixing bowl, beat the butter and sugar together using an electric mixer on medium speed until light and fluffy, about 3-5 minutes.
Add the eggs, one at a time, beating well after each addition. Make sure the mixture is fully combined.
Gradually add the flour mixture to the creamed butter mixture, alternating with the milk. Begin and end with the flour mixture. Beat on low speed until just combined. Do not overmix.
Fold in the melted dark chocolate and the light sour cream until the batter is smooth and well combined.
Pour the batter into the prepared cake pan and spread it evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan on a wire rack for about 15 minutes. Then, remove it from the pan and let it cool completely on the wire rack.
Once the cake is completely cool, you can frost it with your favorite chocolate frosting or ganache if desired. Slice and serve. Enjoy!
Enjoy your homemade Rich Chocolate Cake, whether warm from the oven or cooled and frosted to perfection. This cake is sure to impress and satisfy any chocolate lover with its rich flavor and moist texture. Don't forget to share this delightful treat with family and friends!
Rich chocolate cake FAQ:
Bake the cake in a preheated oven at 350°F (175°C) for 35-40 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean.
Use a 9-inch (23 cm) round cake pan. Be sure to grease and flour the pan or line it with parchment paper to prevent sticking.
Yes, you can substitute each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt for a moist texture, though this may slightly alter the cake's flavor and texture.
Store the cake in an airtight container at room temperature for up to 2-3 days. For longer storage, refrigerate for up to a week or freeze for up to three months.
You can use milk chocolate instead of dark chocolate, but it will make the cake sweeter and alter the depth of flavor. Adjust the sugar accordingly for balance.
Tips:
- Ensure all ingredients are at room temperature before beginning the preparation to achieve a smoother batter.
- Sift the dry ingredients (self-raising flour, cocoa powder, and baking soda) together to avoid lumps and ensure even distribution.
- Use high-quality dark chocolate for the best flavor and texture.
- Be careful not to overmix the batter once the dry ingredients are added to avoid a dense cake.
- Test for doneness by inserting a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is ready.
- Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. This will help prevent it from breaking apart.
- For an extra touch, you can top the cake with chocolate ganache or a dusting of powdered sugar.
Nutrition per serving
8 ServingsCalories 330kcal
Protein 9g
Carbohydrates 60g
Fiber 6g
Sugar 33g
Fat 27g
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