Banana fritters
Banana fritters are a delightful treat combining ripe bananas, crunchy bread crumbs, and a hint of cinnamon. They are quick to make, perfect for breakfast or dessert, and are pan-fried to golden perfection.
Cook time 12 min
Prep time 10 min
Ingredients:
1/2 cup bread crumbs2 tsp brown sugar
1 tsp cinnamon
3 bananas
1 tbsp butter
2 tsp olive oil
Banana fritters are a delightful and easy-to-make treat perfect for breakfast, dessert, or a sweet snack. This recipe combines the sweetness of ripe bananas with the crunchy texture of bread crumbs and a hint of cinnamon for an irresistible dish.
Instructions:
- In a shallow bowl, mix together the bread crumbs, brown sugar, and cinnamon until well combined. Set aside.
- Peel the bananas. Cut each banana in half lengthwise, and then cut each half into thirds, so you have about six pieces per banana.
- Dredge each banana piece in the bread crumb mixture, ensuring that each piece is evenly coated.
- In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and the mixture starts to sizzle.
- Carefully place the coated banana pieces into the skillet. Cook for about 2-3 minutes on each side, or until they are golden brown and crisp.
- Keep an eye on them to prevent burning, and adjust the heat if necessary.
- Once the fritters are cooked, transfer them to a plate lined with paper towels to drain any excess oil.
- Serve immediately while they are warm and crispy.
- For an extra treat, you can drizzle honey or sprinkle additional cinnamon over the top before serving. Whipped cream or a scoop of vanilla ice cream can also be delightful accompaniments.
Banana fritters are a simple yet delectable way to enjoy bananas in a new form. The combination of sweet, tender bananas and crispy, cinnamon-spiced bread crumbs is sure to be a hit. Follow these tips and steps, and you’ll have a delightful treat ready in no time.
Banana fritters FAQ:
The banana fritters are done when they are golden brown and crispy on both sides. This usually takes about 2-3 minutes per side over medium heat. Keep an eye on them to prevent burning.
Yes, you can prepare the banana fritters ahead of time. Store them in an airtight container in the refrigerator for up to 2 days. To reheat, crisp them up in a skillet for a few minutes.
You can substitute bread crumbs with crushed cornflakes, panko, or ground nuts for a different texture. Adjust the flavor with spices if desired.
A large skillet or frying pan is recommended to allow enough space for the fritters to cook evenly. A 10-12 inch skillet works well.
To make these fritters gluten-free, use gluten-free bread crumbs or make your own from gluten-free bread. Always check ingredient labels to ensure they meet your dietary needs.
Tips:
- Choose ripe bananas for the best flavor and natural sweetness.
- Make sure to evenly coat the banana slices with the bread crumb mixture for a consistent crunch.
- Cook the fritters over medium heat to ensure they cook through without burning.
- Serve immediately for the best texture and taste, as banana fritters are most delightful when warm and crispy.
Nutrition per serving
4 ServingsCalories 170kcal
Protein 2.25g
Carbohydrates 30g
Fiber 2.70g
Sugar 16g
Fat 6g
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