
Banana fritters are a delightful and easy-to-make treat perfect for breakfast, dessert, or a sweet snack. This recipe combines the sweetness of ripe bananas with the crunchy texture of bread crumbs and a hint of cinnamon for an irresistible dish.
- Choose ripe bananas for the best flavor and natural sweetness.
- Make sure to evenly coat the banana slices with the bread crumb mixture for a consistent crunch.
- Cook the fritters over medium heat to ensure they cook through without burning.
- Serve immediately for the best texture and taste, as banana fritters are most delightful when warm and crispy.
Banana fritters are a simple yet delectable way to enjoy bananas in a new form. The combination of sweet, tender bananas and crispy, cinnamon-spiced bread crumbs is sure to be a hit. Follow these tips and steps, and you’ll have a delightful treat ready in no time.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 170kcal | 8% |
| Protein | |
| Protein 2.25g | 2% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 2.70g | 7% |
| Sugar 16g | 16% |
| Fat | |
| Fat 6g | 7% |
| Saturated 2.27g | 8% |
| Cholesterol 9mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 11mg | 2% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 1.36mg | 9% |
| Vitamin B6 0.20mg | 12% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.04ug | 2% |
| Vitamin C 11mg | 12% |
| Vitamin E 0.13mg | 1% |
| Vitamin K 1.48ug | 1% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.12mg | 14% |
| Iron, Fe 0.66mg | 6% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 40mg | 3% |
| Potassium, K 320mg | 10% |
| Selenium, Se 2.89ug | 5% |
| Sodium, Na 80mg | 6% |
| Zinc, Zn 0.33mg | 3% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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