Banana fritters are a delightful and easy-to-make treat perfect for breakfast, dessert, or a sweet snack. This recipe combines the sweetness of ripe bananas with the crunchy texture of bread crumbs and a hint of cinnamon for an irresistible dish.
- Choose ripe bananas for the best flavor and natural sweetness.
- Make sure to evenly coat the banana slices with the bread crumb mixture for a consistent crunch.
- Cook the fritters over medium heat to ensure they cook through without burning.
- Serve immediately for the best texture and taste, as banana fritters are most delightful when warm and crispy.
Banana fritters are a simple yet delectable way to enjoy bananas in a new form. The combination of sweet, tender bananas and crispy, cinnamon-spiced bread crumbs is sure to be a hit. Follow these tips and steps, and you’ll have a delightful treat ready in no time.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 170kcal | 8% |
Protein | |
Protein 2.25g | 2% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 2.70g | 7% |
Sugar 16g | 16% |
Fat | |
Fat 6g | 7% |
Saturated 2.27g | 8% |
Cholesterol 9mg | - |
Vitamins | |
Vitamin A 30ug | 3% |
Choline 11mg | 2% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 1.36mg | 9% |
Vitamin B6 0.20mg | 12% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.04ug | 2% |
Vitamin C 11mg | 12% |
Vitamin E 0.13mg | 1% |
Vitamin K 1.48ug | 1% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.12mg | 14% |
Iron, Fe 0.66mg | 6% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 40mg | 3% |
Potassium, K 320mg | 10% |
Selenium, Se 2.89ug | 5% |
Sodium, Na 80mg | 6% |
Zinc, Zn 0.33mg | 3% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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