Oat and cottage cheese pancakes

Oat and cottage cheese pancakes are a nutritious and delicious breakfast option. Combining the hearty texture of multi-grain oatmeal with the creaminess of lowfat cottage cheese, these pancakes are rich in protein and fiber. A hint of vanilla extract adds a touch of sweetness, making them a perfect start to your day.

Ingredients:

Instructions:

Tips:

- Use a non-stick skillet: To prevent the pancakes from sticking, use a non-stick skillet and lightly coat it with cooking spray or a small amount of butter.

- Blend the batter well: For a smoother texture, blend the oatmeal, cottage cheese, and eggs in a blender until the mixture is uniform. This helps to break down the oats and incorporate the cottage cheese smoothly.

- Let the batter rest: Let the batter sit for a few minutes before cooking. This allows the oats to absorb some of the moisture, resulting in fluffier pancakes.

- Cook on medium heat: Cook the pancakes on medium heat to ensure they cook evenly without burning. Flip them when bubbles start to form on the surface.

- Customize with add-ins: Feel free to add in extra ingredients like blueberries, chocolate chips, or chopped nuts for additional flavor and texture.

Enjoy your oat and cottage cheese pancakes with a drizzle of maple syrup, a dollop of Greek yogurt, or a handful of fresh berries. These pancakes are not only healthy but also incredibly satisfying, providing the energy you need to kickstart your day.