Peanut brittle
Discover the perfect homemade peanut brittle recipe! With just four simple ingredients—sugar, water, butter, and peanuts—you can create a deliciously crunchy, sweet treat that’s perfect for snacking or gifting. Easy to make and irresistibly tasty!
- 10 Mar 2024
- Cook time 30 min
- Prep time 5 min
- 4 Servings
- 4 Ingredients
Peanut brittle is a classic, crunchy treat that combines the rich flavors of peanuts and caramelized sugar. It's a popular snack during holidays, but you can enjoy it anytime with this simple recipe. Whether you're a novice or an experienced cook, this guide will help you create delicious peanut brittle with just a few basic ingredients.
Ingredients:
Instructions:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Measure out all your ingredients and have them ready.
- In a medium-sized saucepan, combine the 1/3 cup of sugar and 1/2 cup of water.
- Place the saucepan over medium heat and stir continuously until the sugar has completely dissolved.
- Once dissolved, stop stirring and allow the mixture to come to a boil.
- Let the mixture boil without stirring until it reaches a light amber color. This should take about 10-12 minutes. If you have a candy thermometer, it should read between 300°F (150°C) when it reaches the hard crack stage.
- Once the sugar water mixture has reached a light amber color, carefully add the 1/4 cup of butter to the saucepan. Stir well to combine.
- Stir in the 1/2 cup of peanuts, making sure they are evenly coated with the caramel mixture. Continue cooking for an additional 2-3 minutes, stirring constantly.
- Quickly and carefully pour the hot mixture onto the prepared baking sheet. Use a spatula to spread it out evenly to your desired thickness.
- Allow the peanut brittle to cool completely at room temperature. This can take about 30-60 minutes.
- Once fully hardened, break the brittle into pieces by hand or using a knife.
- Enjoy your peanut brittle immediately, or store it in an airtight container at room temperature for up to two weeks.
Tips:
- Use a candy thermometer to ensure the syrup reaches the correct temperature of around 300°F (150°C), which is the hard crack stage.
- Stir the mixture constantly to prevent burning and ensure an even consistency.
- Work quickly once the mixture reaches the desired temperature, as it will harden rapidly.
- Line your baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- Allow the peanut brittle to cool completely before breaking it into pieces to avoid any burns or improper setting.
Making peanut brittle at home can be a delightful experience, resulting in a deliciously crunchy candy that’s perfect for sharing. Follow the steps carefully and use the provided tips to ensure your peanut brittle turns out perfectly. Enjoy your homemade treat, and don't forget to store any leftovers in an airtight container to keep them fresh and crunchy!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 280kcal | 11% |
| Protein | |
| Protein 4.95g | 3% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 1.59g | 4% |
| Sugar 20g | 20% |
| Fat | |
| Fat 20g | 24% |
| Saturated 7g | 25% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 100ug | 12% |
| Choline 12mg | 2% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 2.26mg | 14% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 45ug | 11% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 1.56mg | 10% |
| Vitamin K 0.96ug | 1% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.22mg | 0% |
| Iron, Fe 0.88mg | 8% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 77mg | 6% |
| Potassium, K 140mg | 4% |
| Selenium, Se 1.46ug | 3% |
| Sodium, Na 6mg | 0% |
| Zinc, Zn 0.62mg | 6% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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